Owner's Manual

8
Favorites
The Favorites feature stores the oven mode and temperature
for your favorite recipe. As you continue to utilize your Favorites
tool, your product will rene and tailor suggestions towards your
cooking cravings/needs.
NOTE: A select set of Favorites and suggestions may be
automatically shown on the Home screen based on your meal
times.
To save a recipe, select the Favorites keypad and follow the
prompts on the screen to customize your favorites.
Add an image or name to the favorite to customize it to your
preferences.
Assisted Cooking
Assisted cooking helps you select the right mode for your
everyday cooking needs.
Some modes allow you to skip preheat. Follow the prompts on
screen for guidance throughout the cooking process.
Assisted cooking recipes include:
■ Casseroles & Baked Pasta
■ Meat
■ Fish & Seafood
■ Vegetables
Doneness
NOTE: Can only be used on selected functions.
1. Switch on the oven by selecting the On/Off button or touching
the display.
2. Select the Assisted Cooking.
3. Select the Food list.
4. Choose the food to cook from the list.
5. Food thickness (inches) or food weight (ounces) might be
required for some foods, as a parameter for the assisted
function.
6. External surface browning might be required for some foods.
Select between LIGHT, NORMAL, etc. The external browning
selection will prolong/reduce the nal broiling stage of
cooking.
7. Press START to begin the preheat cycle.
Browning setting recipes include:
■ Potatoes
■ Hamburger
■ Other vegetables
COOKING FUNCTION SUGGESTED USAGE
Rapid Preheat A Bake function that will preheat the oven quickly.
Bake Used for cooking any kind of food on one rack.
Broil Used for broiling thin foods on one rack.
Convect Broil Used for roasting large cuts of meat.
Convect Bake Used for cooking different foods on multiple racks at the same temperature.
Specialty Functions:
Defrost
Used to speed up the defrosting of food. Place food in the middle shelf. Leave food in packaging to
keep it from drying out.
Specialty Functions:
Keep Warm
Used to keep already-cooked food warm until it is served.
Specialty Functions: Proof Used to proof breads.
Specialty Functions:
Convect Roast
Used for cooking large cuts of meat. Turn the meat during cooking for even browning, and baste the
meat periodically to keep it moist.
Self Clean (available on
single ovens and the double
oven upper cavity)
Used to clean the oven at extremely high temperatures. See the “Self Cleaning” section for more
information.