Owners Manual
Table Of Contents
- BUILT-IN OVEN SAFETY
- Built-In Oven Safety
- OVEN MAINTENANCE AND CARE
- General Cleaning
- Self-Cleaning Cycle
- Steam Clean (on some models)
- INSTALLATION INSTRUCTIONS
- REQUIREMENTS
- Tools and Parts
- Location Requirements
- Electrical Requirements
- INSTALLATIONS
- Prepare Built-In Oven
- Remove Oven Door(s)
- Positioning Oven Feet for Multiple Cabinet Cutout Heights
- Make Electrical Connection
- Install Oven
- Replace Oven Door(s)
- Complete Installation
- SÉCURITÉ DU FOUR ENCASTRÉ
- Sécurité du four encastré
- ENTRETIEN ET RÉPARATION DU FOUR
- Nettoyage général
- Programme d’autonettoyage
- Steam Clean (nettoyage à la vapeur) (sur certains modèles)
- INSTRUCTIONS D’INSTALLATION
- SPÉCIFICATIONS
- Outils et pièces
- Exigences d’emplacement
- Spécifications électriques
- INSTALLATION
- Préparer le four encastré
- Enlever la/les porte(s) du four
- Positionner les pieds du four pour des ouvertures de découpe dans l’armoire
- Raccordement électrique
- Installation du four
- Réinstallation de la/des porte(s) du four
- Achever l’installation
7
� Floor must be able to support a single oven weight of 200 lbs
(91 kg) for 30" (76.2 cm) models.
� Floor must be able to support a double oven weight of 330 lbs
(150 kg) for 30" (76.2 cm) models.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate or sustain other damage.
This oven has been designed in accordance with the
requirements of UL and CSA International and complies with
the maximum allowable wood cabinet temperatures of 194°F
(90°C).
Undercounter Installation (With Cooktop Installed
Above):
Ovens approved for this type of installation have an approval label
located on the top of the oven. Refer to Cutout Dimensions for
Ovens Installed Under Cooktop.
Cabinet Dimensions - Single Ovens, Standard
Installation
Single Oven Undercounter (Without Cooktop Installed Above)
27" (68.6 cm) models
A. 27" (68.6 cm) minimum
cabinet width
B. 1
1
/
2
" (3.8 cm) minimum top of
cutout to underside of
countertop
C. 5
1
/
4
" (13.3 cm) bottom of
cutout to floor
D. 25
1
/
2
" (64.8 cm) minimum
cutout width
E. 28" (71.2 cm) minimum cutout
height
30" (76.2 cm) models
A. 30" (76.2 cm) minimum
cabinet width
B. 1
1
/
2
" (3.8 cm) minimum top of
cutout to underside of
countertop
C. 5
1
/
4
" (13.3 cm) bottom of
cutout to floor
D. 28
1
/
2
" (72.4 cm) minimum
cutout width
E. 28" (71.2 cm) minimum cutout
height
Single Ovens Installed in Cabinet
27" (68.6 cm) models
A. 27" (68.6 cm) minimum
cabinet width
B. 1
1
/
4
" (3.2 cm) top of cutout to
bottom of upper cabinet door
C. 32" (81.3 cm) bottom of
cutout to floor
D. 25
1
/
2
" (64.8 cm) minimum
cutout width
E. 1
1
/
2
" (3.8 cm) minimum
bottom of cutout to top of
cabinet door
F. 28" (71.2 cm)* recommended
cutout height
G. 24" (60.7 cm) cutout depth
30" (76.2 cm) models
A. 30" (76.2 cm) minimum
cabinet width
B. 1
1
/
4
" (3.2 cm) top of cutout to
bottom of upper cabinet door
C. 32" (81.3 cm) bottom of
cutout to floor
D. 28
1
/
2
" (72.4 cm) minimum
cutout width
E. 1
1
/
2
" (3.8 cm) minimum
bottom of cutout to top of
cabinet door
F. 28" (71.2 cm)* recommended
cutout height
G. 24" (60.7 cm) cutout depth
*NOTE: The cutout height can be between 26
15
/
16
" and 29
7
/
16
"
(68.4 cm and 74.8 cm) for single ovens.