Instruction for Use
31
Cooking table
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Sausages / Kebabs
/ Spare ribs /
Hamburgers
- 3 - 5 Mid-High 30 - 45
Shelf 5: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 3: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 1: drip tray with water
Stued Roasts
- 3 200 80 - 120*
Drip tray or oven tray on wire
shelf
Meat pieces
(rabbit, chicken,
lamb)
- 3 200 50 - 100*
Drip tray or oven tray on wire
shelf
* Cooking time is merely for guidance, and refers to the entire cooking cycle. Remove food at dierent
times, according to personal preference.