Instructions for use
Important safety instructions 4 Installation 5 Safeguarding the environment 6 EC Declaration of conformity 6 Troubleshooting Guide 6 After-Sales Service 7 Cleaning 7 Maintenance 8 Instructions for oven use 9 Functions description table 18 Cooking table 19 Table of Tested Recipes 21 Recommended use and tips 22
Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
Installation After unpacking the oven, make sure that it has not been damaged during transit and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-Sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. GENERAL RECOMMENDATIONS Before use: • Remove cardboard protection pieces, protective film and adhesive labels from the oven and the accessories.
Safeguarding the environment Disposal of packing materials • The packaging materials are 100% recyclable and are marked with the recycling symbol . • The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.
After-Sales Service Before contacting the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the "Troubleshooting guide". 2. Switch the appliance off and then on again it to see if the problem has been eliminated. hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet; • your full address; • your telephone number.
Maintenance WARNING - Use safety gloves. - Ensure the oven is cold before carrying out the following operations. - Disconnect the appliance from the mains power supply. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (fig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2). (fig. 1) To refit the door: 1. Insert the hinges in their seats. 2. Open the door fully. 3.
Instructions for oven use FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 3 1 6 2 7 5 12 4 13 8 11 10 9 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamps 6. Circular heating element (not visible) 7. Fan 8. Rotisserie (if supplied) 9. Bottom heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall 13.
Instructions for oven use ACCESSORIES SUPPLIED A. WIRE SHELF (n. 1): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. (Fig. A) B. DRIP TRAY (n. 1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc. (Fig. B) C. BAKING TRAY (n. 1): for cooking all bread and pastry products, but also roasts, fish en papillotte, etc. (Fig. C) D.
Instructions for oven use INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. 1. Insert the wire shelf horizontally, with the raised part "A" upwards (fig. 1). 2. Angle the wire shelf when it reaches the locking position "B" (fig. 2). 3. Return the wire shelf to the horizontal position and push it in fully to "C" (fig. 3). 4. To remove the wire shelf proceed in reverse order.
Instructions for oven use DESCRIPTION OF DISPLAY I H G F E A B C D A. Display of heating elements activated during the various cooking functions B. Time management symbols: timer, cooking time, end of cooking time, time C. Information regarding selected functions D. Automatic BREAD/PIZZA function selected E. Indication of door locked during automatic cleaning cycle (pyro-cleaning) F. Internal oven temperature G. Pyro-cleaning function (not available on this model) H. Browning I.
Instructions for oven use SETTING THE TEMPERATURE/OUTPUT OF THE GRILL To change the temperature or output of the grill, proceed as follows: 1. Turn the "Browse" knob to display the desired value. 2. Press button to confirm. The oven automatically confirms your selection 10 seconds after the last operation. FAST PREHEATING 1. Turn the "Functions" knob to the symbol 2. Confirm by pressing to select the fast preheating function. : the settings are shown on the display. 3.
Instructions for oven use To delay the end of cooking time, and thus also the cooking start time, proceed as follows: 1. Turn the "Browse" knob to display the time you wish cooking to end (for example 16:00). 2. Confirm the selected value by pressing button : the two dots of end of cooking time flash, indicating that the setting has been made correctly. 3. The oven will automatically delay the start of cooking so as to finish cooking at the set time.
Instructions for oven use BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. At the end of cooking time, the display shows: "PRESS TO BROWN". Press button , and the oven starts a 5-minute browning cycle. This function can be selected consecutively a maximum of twice. BREAD/PIZZA FUNCTION SELECTION Turn the "Functions" knob indicator to the symbol cooking functions for "bread" and "pizza".
Instructions for oven use MEAT PROBE (PROBE) The meat probe supplied allows the exact temperature (up to 100°C) to be measured during cooking, to ensure optimum cooking. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the fleshiest part of the meat, avoiding bones and fatty parts (Fig. 1).
Instructions for oven use SETTINGS Turn the "Functions" knob indicator to the symbol which can be changed. to access a submenu containing four display settings Clock Turn the "Functions" knob to the symbol : the word CLOCK appears on the display. To change the time of day, see the previous paragraph (SETTING THE TIME). Eco With the ECO mode selected (ON), the display switches off when the oven is on standby or 5 minutes after the end of cooking.
Functions description table FUNCTION SELECTOR KNOB 0 OFF To stop cooking and switch off the oven. LAMP To switch the oven interior light on/off. DEFROST KEEP WARM SPECIAL FUNCTIONS To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf.
Cooking table Preheating Shelf (from bottom) Temperature (°C) YES 2/3 160 - 180 30 - 90 Cake tin on wire shelf YES 1-4 160 - 180 30 - 90 Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf YES 3 160 - 200 30 - 85 Drip tray/ baking tray or cake tin on wire shelf YES 1-4 160 - 200 30 - 90 Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf YES 3 170 - 180 15 - 45 Drip tray / baking tray YES 1-4 160 - 170 20 - 45 Shelf 4: wire shelf Shelf 1: drip tray / b
Cooking table Preheating Shelf (from bottom) Temperature (°C) Chicken/Rabbit/Duck 1 Kg YES 3 200 - 230 50 - 100 Drip tray or oven tray on wire shelf Turkey / Goose 3 Kg YES 2 190 - 200 80 - 130 Drip tray or oven tray on wire shelf Baked fish / en papillote (fillet, whole) YES 3 180 - 200 40 - 60 Drip tray or oven tray on wire shelf Stuffed vegetables (tomatoes, courgettes, aubergines) YES 2 180 - 200 50 - 60 Oven tray on wire shelf – 5 3 (High) 3-6 – 4 2 (Medium) 20 - 30 R
Tested recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) Recipe Function Preheating Shelf (from bottom) Temperature (°C) YES 3 170 15 - 25 Drip tray / baking tray YES 1-4 160 20 - 30 Shelf 4: baking tray Shelf 1: drip tray YES 3 170 20 - 30 Drip tray / baking tray YES 1-4 160 30 - 40 Shelf 4: baking tray Shelf 1: drip tray YES 2 170 30 - 40 Cake tin on wire shelf YES 2/3 185 55 - 75 Cake tin on wire shelf YES 1-4 175 75 - 95 Shelf 4: cake tin o
Recommended use and tips How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
Recommended use and tips Tips for dishes cooked using the traditional functions Recipe Shelf (from bottom) Recommended cooking temperature (°C) Recommended end temperature for meat probe (°C) Roast beef rare 2/3 200 - 220 48 Roast beef medium 2/3 170 - 190 60 Roast beef well done 2/3 170 - 190 68 Roast turkey 1/2 150 - 170 75 Roast chicken 2/3 200 - 210 83 Roast pork 2/3 170 - 190 75 Roast veal 2/3 160 - 180 68 Turnspit (only in some models) Use this accessory to evenly roast
Printed in Italy 11/11 5019 710 01135 n GB