PF_O MODEL BLENDERS 1
The KitchenAid ® PRO LINE Series Ch e_'s Blend ,r and Bar Blender can be summed up in a word: perfbrmal :e. The TM rugged commercial-quality design will satisfy the most demanding nome chef Start with the a e-cast metal base - it stanas up to tne intensive use while providing incredible stability. Inside _st e base is a 21,000 rpm motor that generates more than 1 pe_ qorseuo_ver. It thoroughly blends frozen drinks and uurees sauces ana souus Jn about 20 seconas.
!iUTI Oi ' ,('ii0i, Introduction Blender _ 'ii{])ii! ...................................................... Safety ................... Important Safeguards Proof of Purchase Electrical Using ............................................................ & Product Requirements i _:_[ ,:,_,:;:; Blender 2 Registration ........................... ........................... ................................. Operating the Blender ...........................
Smoothies Soups Fresh Berry Malt ................................................ 41 Avocado Mango Ginger Shake .................................................. 42 Cheddar Banana Ginger Shake .................................................. 42 Curried Peanut Butter-Banana 43 Gazpacho 44 Mushroom Raspberry Sherbet Breakfast Breakfast Melon Refresher Cooler Lime Sherbet Melon Strawberry-Banana Shake ........................ ...................................... ..........
Your safety and the safety of others We have provided many important and obey all safety messages. This is the safety This symbol safety alert alerts All safety messages "WARNING." These messages are very important. in this manual and on your appliance. Always read symbol. you to potential hazards will follow the safety words mean: that can kill or hurt you and others.
Do not use outdoors. When using electrical appliances, basic safety precautions I!!!L Do not let the cord hang over the edge of a table or counter. should always be followed, including the following: Keep hands and utensils out of the container while Read all instructions. blending to reduce the risk of severe injury to persons or To protect against the risk of electrical shock, do not put the damage to the Blender. A scraper may be used, but must Blender in water or other liquids.
Always keep a copy of the sales receipt showing the date of purchase of your Blender. Proof of purchase will assure you of Please complete the following for your personal records: Model Number: Chef's Blender KPCB348 in-warranty service. Bar Blender Before you use your Blender, please fill out and mail your product registration card packed with the unit.
_;_+"_' I '= ii_t_:i'tl:ilt't' iii_iiiii iii !III = ii iI_.iiiI iii I!ii:I l_?!t!! i!II I_:iIIi!) Volts: 120 V.A.C. only. Hertz: 60 Hz NOTE: This Blender has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way. Electrical Plug into a grounded Shock Hazard 3 prong outlet. Do not remove ground prong.
Outstanding Performance Designed to provide commercial durability for the home chef, the robust design handles job after job with outstanding results. It thoroughly blends frozen drinks and pur6es sauces and soups in about 20 seconds. Die-Cast Metal Base Incredibly stable, the metal base stands up to the most intensive use while providing quiet operation. Rubber feet protect the countertop and eliminate "walk" during blending. Powerful ..........
48 oz. Clear Polycarbonate On/Off/Pulse or Stainless Steel Jar Switch The 6-cup (48 oz.) jars are dishwasher-safe. Each features a Heavy-duty toggle switch turns the blender on and comfortable handle. The polycarbonate jar includes a durable, off. Blender can be pulsed by pressing the switch soft-grip handle covering for additional comfort. The jar collar, down momentarily.
Step Start TM Feature and Mixing Sensor Blender automatically starts at a slow speed to minimize splattering, then quickly steps up to the selected speed. The electronic mixing sensor adjusts power automatically when blending to compensate for light or heavy ingredients. Overload, Jam, Thermal, and Power-On Safeguards If the blender is jammed, overloaded, or overheated, special electronic controls will shut off the unit to prevent damage.
Before First Use Before using the blender for the first time, wash the blender jar, lid, and ingredient cap in hot soapy water, then rinse and dry. These parts can also be washed in the top or bottom rack of a dishwasher. Operating the Blender Uncoil the power cord from the storage area on the bottom of the blender base. Electrical Plug into a grounded Shock Hazard 3 prong outlet. © Do not remove ground prong. i;3 4_ Do not use an adapter.
4 Place thejaronthe blenderbaseandaddthedesired ingredients. Place the lidonthe blender jar. MovetheOn/Off/Pulse Switchto the"On"positionto begin blending.TheChef'sBlender will automatically startattheLow speedsetting.*TheBarBlender will runat highspeed. _; Selectotherspeeds ontheChef'sBlender bypushing the appropriate SpeedSelection Button.Theindicatorlightswill showthecurrentspeedselected. 7 Tostopblending,movethe On/Off/Pulse Switchto the "Off" position.
Using the Pulse Feature Overload, To pulse the ingredients in the blender, move the On/Off/Pulse The electronic controls of the blender will automatically shut off the unit when: Switch to the "Pulse" position and hold it for the desired length Jam, and Thermal Safeguards of time. The switch will instantly return to the "Off" position when released and the blender will stop. When pulsed, the blender operates at low speed for maximum control.
Speed Control Guide NOTE: The Bar Blender runs at the equivalent of High speed in the "On" position and Low speed in the "Pulse" position. Blendi iip Ice (:an_e crushed or shaved at any speed. Process up to one Cheesecake High Chopped fruit ....................................................... Low or Pulse Chopped ice.......................................................... Low or Pulse Chopped vegetables .............................................. Low Crushed/shaved ice.................
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} The ingredient cap can be removed and liquid or ice added to the Chef's Blender at the "'_, Low speed setting• When operating the blender at higher speeds, with a full jar, or with hot contents, stop the blender before adding ingredients• ,_, " '_ _'_ _,_ _ Blenders are not suitable for beating egg whites, kneading yeast doughs, or mashing '_ potatoes, Visit KitchenAid•com to see the complete collection of KitchenAid _' products, _s including Stand Mixers and Food Processors,You'll also find addit
Speeds listedarefortheChef'sBlender. TheBarBlender runsat theequivalent of Highspeedin the"On"positionandLowspeed inthe "Pulse"position. Chop Reconstitute Frozen Juice until the desired consistency is reached. Fora 6 or 12-oz.canof frozenorangejuiceconcentrate, combine thejuiceandthecorrectamountofwaterin theblender jan Cover andblendattheLowor Pulse speedsettinguntil thoroughly combined, about10to 15seconds.
Puree Cottage Cheese or Ricotta Cheese Place cottage cheese or ricotta cheese in blender jar. Cover and Prepare White Sauce Place milk, flour, and salt, if desired, in blender jar. Cover and blend at the Medium (Med) or Pulse speed setting until smooth, blend at the Low speed setting until well mixed, about 3 to 5 about 15 to 25 seconds. If necessary, add 1 tablespoon of skim seconds. Pour into saucepan, add other ingredients, heat, and stir until thickened. milk per cup of cottage cheese.
Make Baby Food from Adult Food Place prepared adult food in blender jar. Cover and blend at the Low speed setting about 10 seconds. Then blend at the Medium (Med) or Pulse speed setting about 10 to 30 seconds, or until desired texture is reached. Make Superfine Sugar Place 1 cup sugar in blender jar. Cover and blend at the Low or Pulse speed setting for 8 to 10 seconds. Use to sweeten cold 2 © liquids, such as frozen blender drinks, because it dissolves almost immediately.
_,Clean the blender thoroughly after every use. _,Do not immerse the blender base or cord in water. Unplug the blender before cleaning the base and cord. _ Do not use abrasive cleansers or scouring pads. To clean the blade assembly, place the jar on the blender base, fill halfway with warm - not hot - water, and add 1 or 2 drops of dishwashing liquid. Place the lid on the jar and run the blender for 15 seconds at the Low (or Pulse) speed setting. Remove the blender jar and empty contents.
_ If the blender does not operate when switched on: The blender may be overheated• If the motor exceedsa certain temperature, the thermal safeguard will engage to prevent - Check to see if the blender is plugged into a grounded damage• This may happen when blending multiple jars of 3 prong outlet. If it is, unplug the blender, then plug it in to heavy ingredients for a prolonged period.
FRQUB _ If the blender is plugged in with the On/Off/Pulse ®Q© F NG Switch in the "On" position: If the problem cannot be fixed with the steps in this section, see the KitchenAid Warranty and Service section on page 71 .* - The power-on safeguard will engage and the blender will not start. To reset the blender, move the On/Off/Pulse Switch to the "Off" position. The blender will now operate normally.
II 174 cups vanilla ii ........ ,! ,+ : ii i ii CHEF'S BLENDER cupsbrandy* 1V_ cups dark cr&me de cacao* 5 iiii Place ingredients in blender jar. Cover and blend at High about 10 seconds, or until blended. ice cream BAR BLENDER * For thicker drink, reduce brandy and cr_me de cacao to 1 cup each. Follow directions for Chef's Blenden The Bar Blender runs at the equivalent of High speed in the "On" position. i i:: 8 servtngs (_Acup per serving).
L L s_:g: CHEF'S BLENDER 1 Place all ingredients except ice cubes in blender jar. Add ice cubes to bring liquid level to 34 cup caramel drink syrup 44 cups. Cover and blend at High 5 to 10 seconds, or until smooth. _/_ cup cold water cup milk 7_ cup Irish whiskey 2 BAR BLENDER tablespoons instant coffee granules Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed in the "On" position. 272-372 cups ice cubes i::] 6 servings (1 cup per serving).
1 cup milk 3 pasteurized V, cup sugar CHEF'S BLENDER eggs In small saucepan over medium heat, heat milk until very hot but not boiling, stirring often. Meanwhile, place eggs, sugar, nutmeg, if desired, and salt in blender jar. Blend at Low _/2 teaspoon nutmeg, V_ teaspoon salt if desired 8 to 10 seconds. Remove jar lid ingredient cap. With blender running at Low, slowly pour heated milk through opening in jar lid; blend 5 to 8 seconds, or until mixed. Add brandy.
Iii CHEFS Iii +,Iii_ii_!; I_]++IiA;A;i liI;I;_; I l:Ii i_ BLENDER ===' i_) 174 Place ingredients in blender jar. Cover and blend at High 10 to 15 seconds, or until slushy. cups rum 74 cup fresh lime juice 72 cup superfine sugar (see tips on page BAR BLENDER Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed in the "On" )osition. i ii: 6 servings (1 cup per serving).
1 cup milk CHEF'S BLENDER 72 cup coffee-flavored fiqueur Place all ingredients except ice cubes and ice cream in blender jar. Add ice to bring liquid _/_ cup vodka level to 3 cups. Cover and blend at High 10 seconds. Add ice cream. Cover and blend at 2 17,-2 2 teaspoons instant coffee granules cups ice cubes cups vanilla ice cream High about B seconds, or until smooth. BAR BLENDER Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed in the "On" gosition.
i___! ¸_¸'¸ iii_]_,_k i_diii_!i_ i_ i[]_ iiii]i_,_%F CHEF'S BLENDER can (1 1.5-12 Place ingredients in blender jar. Cover and blend at High 15 to 20 seconds, or until slushy. cranberry juice concentrate oz.) frozen cocktail large seedless orange, peeled and sectioned BAR BLENDER cup vodka Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed in the "On" position. teaspoon grated orange peel cups ice cubes 6 servings (1 cup per serving).
ripe mango, pee/ed, and cut into chunks (about seeded, CHEF'S BLENDER Place all ingredients except sorbet in blender jar. Cover and blend at High 10 to 20 seconds, 1-1 72 cups) or until smooth. Add sorbet. Cover and blend at High 5 to 10 seconds, or until smooth. cup peach or apricot or peach/iqueur 172-2 1 brandy cups ice cubes cup mango or peach sorbet BAR BLENDER Follow directions for Chef's Blenden The Bar Blender runs at the equivalent of High speed in the "On" _osition.
CHEF'S BLENDER 1 Place ingredients in blender jar. Cover and blend at High 15 to 20 seconds, or until slushy. V4 cup orange-flavored BAR BLENDER cup tequila 1 cup fresh time juice 1 cup superfine liqueur sugar (see tips on page 21) Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed 1-2 teaspoons grated/fine peel in the "On" position. 6 6 servings (1 cup per serving).
'/4 cup packed fresh mint leaves CHEF'S BLENDER _/_ cup sugar Place mint leaves, sugar, lime juice, water, and rum in blender jar. Cover and blend at Low _/_ cup fresh lime juice 10 seconds. Strain lime mixture, and discard mint leaves; return lime mixture to blender jan Add ice cubes to bring liquid level to 4 cups. Cover and blend at High 8 to 10 seconds, or J/4 cup water 1 cup white until slushy. rum Divide among six 8 oz. glasses. Add carbonated beverage to fill glasses.
i__' i_ _i_ _ i_ _i_ _:._.,_i_ _:._.,_/_,:._ _ ® _ CHEF'S BLENDER cup peeled or yellow Place peaches, orange juice, and sugar in blender jar. Cover and blend at Medium 15 to 20 seconds, or until smooth. Divide peach mixture among 8 champagne flutes (about 17_tablespoons per glass). Fill with champagne; stir gently.
iiE_ _i_ 174 cups green 1V_ cups white 5 1 ii_i% iiE_ _i_;_ i _ i_i_i_ cr_me de menthe* CHEF'S BLENDER cr_me Place ingredients in blender jar. Cover and blend at High about 10 seconds, or until blended. de cacao* cups vani//a ice cream teaspoon cracked b/ack pepper BAR BLENDER Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed in the "On" position. * For thicker drink, cr_me de menthe reduce and cr_me de cacao to 1 cup each.
CHEF'S BLENDER box (10 oz.) frozen raspberries in fight syrup, thawed Place thawed raspberries and orange juice in blender jar. Cover and blend at Low 5 to 10 seconds, or until smooth. tablespoon Strain seeds from raspberry mixture. Divide raspberry mixture among 8 champagne flutes bottle (750 ml) brut champagne or sparkling white wine, chilled (about 1_/_tablespoons per glass). Fill with champagne; stir gently. Garnish with fresh raspberries.
cup cold water CHEF'S BLENDER cup dark rum Place water, rum, sugar, and coffee granules in blender jar. Add ice to bring liquid level to B 2 tablespoons cups. Cover and blend at High about 15 seconds, or until smooth. Add ice cream. Cover 2 teaspoons 1 72-_/4 sugar and blend at High 5 to 8 seconds, or until smooth. instant coffee granules 172-27_ 3 cups ice cubes cups chocolate BAR BLENDER ice cream Follow directions for Chef's Blender.
CHEF'S BLENDER 27, cups milk In small saucepan over medium heat, heat mill< and water until very hot but not boiling, 2 cups water stirring often. 1 package (8 oz.) bittersweet or semisweet chocolate, cut Meanwhile, place chocolate, cinnamon, espresso, vanilla, and salt in blender jar. Add half into pieces of heated milk mixture. Cover and blend at Low 10 to 15 seconds. Add remaining milk mixture. Cover and blend at Low 10 to 15 seconds, or until smooth.
_'_i _,_,_il ¸C'_ _i_'_i i_'_ _ CHEF'S BLENDER _/2 cup sugar 2 ounces semisweet chocolate, cut into chunks ounce bittersweet cut into chunks chocolate, cups (1 quart) milk, heated to simmering, divided teaspoon Place sugar, semisweet chocolate, bittersweet chocolate, white chocolate, 2 cups milk, and vanilla in blender jar. Cover and blend at Low 10 seconds. Add remaining 2 cups milk.
CHEF'S BLENDER 2 cups fresh berries (blackberries, Place berries, milk, and malt in blender jar. Cover and blend at Pulse about 5 seconds, or and/or strawberries raspberries)* until blended (some chunks may remain). Add ice cream. Cover and blend at High 20 to 25 1 seconds, or until desired consistency; scrape sides of blender jar if necessary.
fresh mango, peeled, seeded, and cut into chunks* CHEF'S BLENDER Place mango, milk, ginger, and vanilla in blender jar. Cover and blend at Pulse about cup milk 5 seconds, or until mixed (some chunks may remain). Add ice cream. Cover and blend at teaspoon ground ginger High 20 to 25 seconds, or until desired consistency. teaspoon vanilla 3 cups vanilla ice cream * For a chunkier shake, reserve _/_cup mango to Pulse in at end of blending.
CHEF'SBLENDER Placemilk,bananas, wheatgerm,andpeanutbutterin blender jar.Cover and blend at High 2 cups milk 3 large or 4 medium broken 5 seconds. Add frozen yogurt. Cover and blend at High 5 to 10 seconds, or until smooth. bananas, into quarters 72 cup wheat germ 72 cup peanut butter cups frozen nonfat BAR BLENDER 272 Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed vanilla yogurt in the "On" position.
3 cups orange 1 box (10 oz.) frozen raspberries in light syrup, slightly thawed and broken into chunks Place ingredients in blender jar. Cover and blend at High 8 to 10 seconds, or until smooth. large or 4 medium bananas, broken into quarters BAR BLENDER juice CHEF'S BLENDER Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed in the "On" position. 6 servings (1 cup per serving).
CHEF'S BLENDER 3 cups cubed (about canta/oupe _/_of a /arge me/on) Place ingredients in blender jar. Blend at High 1B to 20 seconds, or until smooth; scrape sides of blender jar if necessary. 1 cup half and-half or milk ½ teaspoon 4 cups (1 quart) orange ginger sherbet BAR BLENDER Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed in the "On" position. Ci 6 servings (1 cup per serving).
2'/2 3 cups milk CHEF'S BLENDER large or 4 medium bananas, broken into quarters Place ingredients in blender jar. Cover and blend at High 5 to 10 seconds, or until smooth. _/_ cup frozen orangejuice 1 concentrate BAR BLENDER box (10 oz.) frozen Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed in the "On" position. strawberriesin fight syrup, slightly thawed and broken into chunks 6 servings (1 cup per serving). v :_:About 170 cal, 4 g pro, 35 g carb, 2.
CHEF'S BLENDER 2 tablespoons ofive oil Prick 1 medium (about 1 lb.) eggplant all over with fork. Place in baking pan, and bake at 7 /arge clove garlic, cut into quarters 7, cup tahini (stir weft before measuring) 400 ° Ffor 40 to 50 minutes, or until soft. Cool 10 minutes; peel and cut into chunks, reserving any liquid. Place baked eggplant with liquid and remaining ingredients except parsley and olives in blender jar.
1 2-3 1 cup sour cream CHEF'S BLENDER tablespoons Place ingredients in blender jar. Cover and blend at Medium 15 to 20 seconds, or until combined. package cut into sugar (8 oz.) cream cheese, 1-inch pieces _/_ cup fresh orange juice 17_-2 7_ teaspoons teaspoon grated ground orange BAR BLENDER peel cardamom* * Cardamom may be replaced with 7_teaspoon nutmeg. Place ingredients in blender jar. Cover and blend at On for 10 to 15 seconds, or until combined.
CHEF'S BLENDER 7_ medium shallot, cut into halves Place shallot and parsley in blender jar. Cover and blend at Pulse 2 times, 5 seconds each time; scrape sides of blender jar if necessary. Add butter, cream cheese, crabmeat, salt, 2 tablespoons fresh parsley and a few drops of pepper sauce. Blend at Pulse 5 to 7 times, 3 to 5 seconds each time, 74 cup butter, or until blended; scrape sides of blender jar each time. Refrigerate at least 1 hour to combine flavors. 4 ounces 2 cans (6 oz.
ii_,,_,_ ¸_ ii_ ¸_% _,_iiH_b_1iiH_iiH_ _i_!_;_ _ 1 can (15 oz.) garbanzo rinsed and drained '/4 cup water 2 tablespoons 1 large clove garlic, beans, _ !_ _!_ i!_ !_ _ _ '_,::::,i_ _' CHEF'S BLENDER Place all ingredients in blender jar except parsley and olives. Cover and blend at High 20 to 30 seconds, or until smooth; scrape sides of blender jar if necessary. Garnish with parsley ofive off and olives, if desired.
,,,,,,,,_i_ _ i_' i_::'_:":__,_"_!, _ _ _ !,_ _H_,_,_i '_ _ CHEF'S BLENDER tablespoons Place water and jalapeno pepper in blender jar. Cover and blend at Medium 10 seconds; jalapeno pepper, stem and seeds removed and cut into scrape sides of blender jar. Add beans, cream cheese, cumin, and salt. Cover and blend at quarters Low about 20 seconds, or until smooth. can (15 oz.) black beans, rinsed and drained Spread in 9-inch pie plate or other shallow dish.
CHEF'S BLENDER '/4 cup drained capers 1 large clove garlic Place capers, garlic, parsley, and basil in blender jar. Cover and blend at Pulse 5 seconds, or 2 tablespoons until chopped. Add remaining ingredients except baguette slices. Cover and blend at Pulse 1 tablespoon coarsely chopped fresh basil leaves fresh parsley 3 times, 3 to 5 seconds each time, or until blended; scrape sides of blender jar if necessary.
CHEF'S BLENDER 1 Place garlic in blender jar. Cover and blend at High 5 to 8 seconds. Add remaining 1 jar (7 oz.) roasted red peppers, well drained ingredients except bread and vegetables. Blend at High 10 to 15 seconds, or until ounces cream cheese, cut into 1-inch pieces and slightly softened combined. Chill. Serve with baguette and/or fresh vegetables, if desired. BAR BLENDER clove garlic, peeled ½ cup butter cut into Follow directions for Chef's Blender.
V2medium shallot, cutinto CHEF'S BLENDER quarters Place shallot and garlic in blender jar. Cover and blend at Low 3 seconds; scrape sides of 1 small clove garlic V_ cup sour cream* blender jar if necessary.Add remaining ingredients. Cover and blend at Medium about 10 seconds, or until combined. V_ cup mayonnaise* 3 tablespoons milk V2 teaspoon dry mustard V_ teaspoon salt 2 ounces blue cheese, crumbled * Light sour cream and/or/ight mayonnaise substituted.
CHEF'S BLENDER Place ingredients in blender jar. Cover and blend at Medium 15 to 20 seconds, or until combined. Serve over fresh fruit salad. 1 2-3 cup sour cream tablespoons 1 7, sugar package (8 oz.) cream cheese, cut into 1-inch pieces cup fresh orange juice BAR BLENDER _/_ cup milk Place ingredients in blender jar. Cover and blend at On for 10 to 15 seconds, or until combined. Serve over fresh fruit salad. 2 teaspoons 3/4 teaspoon 18 servings (2 tablespoons per serving).
tomato, peeled small chipot/6 adobo sauce and seeded chile in CHEF'S BLENDER Place ingredients in blender jar. Cover and blend at Medium about 20 seconds, or until smooth. (from a 7 or 11-oz. can) teaspoon adobo sauce BAR BLENDER garlic dove tablespoon ½ teaspoon sugar Place ingredients in blender jar. Cover and blend at Pulse 2 times, 5 seconds each time. Blend at On about 5 seconds, or until smooth.
CHEF'S BLENDER Y, cup fresh or frozen unsweetened thawed Place ingredients in blender jar. Cover and blend at Low 1B to 20 seconds, or until smooth. raspberries, 1 tablespoon BAR BLENDER 2 tablespoons Place ingredients in blender jar. Cover and blend at Pulse 2 times, 8 to 10 seconds each 74 cup water time, or until smooth. 72 cup vegetab/e 'i ii 8 servings (2 tablespoons per serving). About 130 cal, 0 g pro, 3 g carb, 14 g total fat, 2.B g sat fat, 0 mg chol, 0 mg sod.
i# 1 pound tomatillos, husked and rinsed i#i _ i!_i,'_ ,ii_ii_ j_ _==="_i'_ =_"_" iii_ i_ li_ii _'_'_"_ CHEF'S BLENDER Place tomatillos, onion, peppers, and garlic in shallow baking pan. Broil 4 to 6 inches from medium onion, cut into quarters 2 serrano or ja/apeno peppers, cut into halves and seeded 2 doves garlic, 3 tablespoons loosely packed fresh cilantro leaves heat for 10 to 15 minutes, or until blackened, turning occasionally. Place in blender jar, including any pan juices.
¸ iiHi ' CHEF'S BLENDER ,/_ cup chopped walnuts or pine nuts On baking sheet, place walnuts in single layer. Bake at 375 _ F for 4 to 7 minutes, or until light brown and aromatic. Set aside. Place garlic in blender jar. Cover and blend at High 3 to 5 seconds, or until chopped. Add parsley, basil, cilantro, if desired, cheese, lemon juice, salt, _/_cup oil, and walnuts.
4 cups (1 quart) reducedsodium chicken broth, chilled CHEF'S BLENDER Place ingredients in blender jar. Cover and blend at Low 20 to 25 seconds, or until smooth. '/2 cup sour cream or Refrigerate 2 to 3 hours, or until well chilled. plain yogurt '/4 cup fresh lime juice 2 medium peeled, npe avocados, pitted, and cut into quarters BAR BLENDER Place ingredients in blender jar. Cover and blend at Pulse 2 times, about 10 seconds each time, or until smooth.
CHEFS BLENDER 5 cups chicken In large saucepan over high heat, combine 272 cups broth, pepper, and potatoes. Bring to a 74 teaspoon boil; reduce heat and simmer 10 to 15 minutes, or until potatoes are tender. 4 cups diced russet potatoes (peeled, Meanwhile, slice white and light green portions of leek; discard tops. In large skillet over medium heat, melt butter.
¸ 1 tablespoon vegetable '/_ cup chopped 1 teaspoon 3 cups water oil onion •.......................................... CHEF'S BLENDER Heat oil in large saucepan over medium-high heat. Add onion and curry powder; cook 1 to curry powder 2 minutes. Add remaining ingredients except sour cream and cashews. Bring to a boil. Reduce heat and simmer, uncovered, 10 to 15 minutes, or until carrots are tender. Cool 5 minutes. _/_ cup orange juice Pour half of carrot mixture into blender jar.
CHEF'S BLENDER 2 cans (14_/, oz. each) peeled tomatoes 1 medium seeded, 1 small onion, into chunks 1 small green pepper, seeded and cut into chunks Place all ingredients except vegetable juice, salt, black pepper, and hot pepper sauce in blender jar. Cover and blend at Medium 10 to 15 seconds, or until finely chopped. Pour into large bowl. Stir in vegetable juice, salt, black pepper, and a few drops of hot pepper sauce, if desired. Refrigerate 6 to 8 hours, or until well chilled.
iii_jii _i_i_,_%_i_ _t ¸_iii::% ,i_ii_'_ii ,iP_'% i%,,_ V_ medium onion, cut into 1-inch pieces s_,,,_'_ ,_,_'__¸ _¸!_D CHEF'S BLENDER Place onion and celery in blender. Cover and blend at Pulse 2 to 3 times, 3 seconds each Y_ rib celery, cut into 1-inch pieces time. In large saucepan over medium-high heat, heat butter. Add onion mixture; cook, _/_ cup butter or margarine _/_ cup all-purpose flour bring to a boil. Reduce heat and simmer, uncovered, until mushrooms are tender, about 10 to 15 minutes.
CHEF'S BLENDER 1 Place squash, carrots, and onion in 15xl 0-inch baking pan with sides. Drizzle with oil; toss to large butternut squash (about 27,/bs.), peeled, seeded, cut into 17,-inch pieces and coat. Bake at 425 _:F for 1 to 1_/_hours, or until vegetables are very tender, stirring occasionally. 2 medium carrots, peeled and cut into "A-inch pieces 1 large yellow Meanwhile, in large skillet over medium heat, melt butter. Add apples and gingerroot, if desired; mix to coat.
2 CHEF'S BLENDER eggs 1_/_ cups milk Place eggs, milk, sugar, and oil in blender jar. Cover and blend at Low 10 seconds. Add remaining ingredients. Cover and blend at Medium about 10 seconds, or just until mixed; 2 tablespoons sugar 2 tablespoons vegetable 2 teaspoons 72 teaspoon scrape sides of blender jar if necessary. baking o/I powder Heat griddle to medium; pour batter onto griddle for individual pancakes. Cook until bubbles form on surface and edges begin to dry.
CHEF'S BLENDER Place eggs, milk, sugar, and oil in blender jar. Cover and blend at Low 10 seconds. Add remaining ingredients. Cover and blend at Medium about 10 seconds, or just until mixed; 2 1% eggs cups milk 2 tablespoons sugar 74 cup vegetab/e 2 teaspoons % teaspoon 2 cups aflpurpose scrape sides of blender jar if necessary. Bake in hot waffle iron until steaming stops and waffles are golden brown.
_ 2 _H__H_ _,,,_,i_,,',_ ¸_,_:_ _i_i_,_,_ i_i_,ji__i_¸ _H_j, .... CHEF'S BLENDER eggs 13/_ cups buttermilk Place eggs, buttermilk, sugar, and oil in blender jar. Cover and blend at Low 10 seconds. Add remaining ingredients.
CHEF'S BLENDER Place eggs in blender jar. Cover and blend at Low 3 to 5 seconds. Add buttermilk and oil. Cover and blend at Medium 3 to 5 seconds, or until mixed. Add all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, cinnamon, and salt. Cover and blend at Medium 5 to 8 seconds. Add oats and _/_cup raisins. Cover and blend at Medium 5 to 10 seconds, or just until mixed and raisins are chopped; scrape sides of blender jar if necessary.
iii_ i_:_¸! _iiii_i i_i_ _i_i!_ili i _ii_i_:_! i_:_'_ ..........i_ _i_ i_ i_ i_ 7, cup chopped 2 eggs walnuts CHEF'S BLENDER On baking sheet, place _Acup walnuts in single layer. Bake at 375 _ F for 4 to 7 minutes, or until light brown and aromatic. Set aside. 1_/_ cups milk 1 cup cannedpumpkh_ '/_ cup melted butter Place eggs in blender jar. Cover and blend at Low 3 to 5 seconds. Add milk, pumpkin, and or butter. Blend at Medium 3 to 5 seconds, or until mixed.
_iiiiiiii_bJ i_:_C3i!i::::iT i--i!Eii _ This warranty extends to the purchaser and any succeeding owner for PRO LINE" Series Blenders operated in the 50 United States and District of Columbia. Length of Warranty: KitchenAid Will Pay For Your Choice of: Two Year Full Hassle-Free Warranty for Household Use, from date of Replacement of your Blender. See "Arranging for Hassle-Free purchase. Replacement" for details, or call the KitchenAid Customer Satisfaction Center toll-free at 1-800-541-6390.
ii::::(i) i :i Ii!! ii .... I_%1i!i I i=-,., il]_,f_: II II i ii i_iili iEII iii _I ===II II A limited two year warranty extends to the purchaser and any Please bring the Blender, or ship it prepaid and insured, to the nearest succeeding owner for PRO LINE" Series Blenders operated in Authorized Service Center. Call toll-free 1-800-541-6390 Puerto Rico. During the warranty period, all service must be handled through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m.
To order accessories or replacement parts for your Blender, call Customer Satisfaction Center, KitchenAid Portable Appliances, toll-free 1-800-541-6390 P.O. Box 218, St. Joseph, MI 49085-0218. Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m., or write to: , ....... , For service information, call toll-free 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, Customer Satisfaction Center, KitchenAid Portable Appliances, P.O.
J iS,ii:::::i !i:::_i ,X_,_ i_'q(13!}bJ (13 i_ C}i LJi {i}iiiiii_ iiiZiii!!}!i}i /_,_b,,iiZ) __" __' _'_%'__ Consult your local KitchenAid dealer or the store where you purchased your PRO LINE" Series Blender for information obtain service.
