Manual

½
cup very soft butter,
margarine, or
reduced-calorie
margarine
tablespoon fresh
thyme leaves
(stripped from stem)
teaspoons
lemon juice
LEMON-THYME BUTTER
Add all ingredients to food processor. Process until
thoroughly mixed, about 30 seconds.
Y,:i: Y_cup (1@A-tablespoon servings).
;_ev _::About51 cal, 0g pro, 0gcarb,
6 g fat, 16 mg chol, 39 mg sod.