Operation Manual

Frozen foods Conservation area Time

Beef, veal, lamb and goat Freezer Compartment (steaks) 6-12 months

Beef, veal, lamb and goat Freezer Compartment (Meat with bone) 4-6 months

Ground beef Freezer Compartment 1-2 months

Pork Freezer Compartment (Without bone) 4-6 months

Pork Freezer Compartment (With bone) 2-3 months

Ground pork Freezer Compartment 1-2 months

Meat leftovers Freezer Compartment 2-3 months

Whole chicken and turkey Freezer Compartment 8-12 months

Goose, duck and pheasant Freezer Compartment 4-8 months

Fish Freezer Compartment 1-2 months

Crustaceans Freezer Compartment 2-3 months

Cooked foods Freezer Compartment 1-2 months

Vegetables Freezer Compartment 8-12 months

Fruit Freezer Compartment 6-12 months

Desserts and cakes Freezer Compartment 2-3 months

Recommended times for food conservation