Quick Start Guide

W11676958A
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Customer eXperience Center
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Benton Harbor, MI 49022-2692
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Customer eXperience Center Unit
200-6750 Century Ave.
Mississauga,Ontario L5N 0B7
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Slide-In Dual Fuel Range Quick Start Guide
PRODUCT REGISTRATION AND OWNER INFORMATION
OPERATING INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY
INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.
Using Your Oven
Step 1. Choose an oven, and then select oven function.
Step 2. Set the temperature.
Step 3. Press Start.
Step 4. Place food inside the oven once set temperature is reached. Close the oven door.
Step 5. (Optional) Enter time to cook.
Step 6. The Cancel button can be used to cancel the function during or after cook time.
NOTE: For more detailed instructions on specific functions, see the online Control Guide.
Using Your Range
WARNING
Fire Hazard
Do not let the burner flame extend beyond the
edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result
in death or fire.
Before setting a control knob, place a
filled cookware on the grate. Do not
operate a burner using empty cookware
or without cookware on the grate.
The flame should be adjusted so it does
not extend beyond the edge of the pan.
To Set:
1. Push in and turn knob
counterclockwise to
.
All surface burners will click. Only the
burner with the control knob turned to
will produce a flame.
2. Turn knob to anywhere between
HIGH and LOW
REMEMBER: When range is in use or (on
some models) during the Self-Cleaning
cycle, the entire cooktop area may
become hot.
Electric igniters automatically light the surface burners when
control knobs are turned to .
POWER FAILURE
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner,
and then turn knob counterclockwise to
. After burner lights, turn knob to desired setting.
POSITIONING RACKS AND BAKEWARE
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door
or bottom.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
To position a rack, pull it out to the stop position, raise the front
edge, and then lift it out. Use the following illustrations as a
guide for positioning racks.
For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7.
Side 1 should cook for approximately 2
1
/
2
to 3
1
/
2
minutes. Side 2 should cook for approximately 4 to 5
minutes. Expect a moderate degree of smoke when broiling.
Baking Layer Cakes
For best results when baking cakes on 2 racks, use the
Bake function, a flat rack in rack position 3 and a roll-
out rack in rack position 5. Place the cakes on the
racks as shown. Keep at least 3" (7.6 cm) of space
between the front of the racks and the front cakes.
Baking Cookies
For best results when baking cookies on 2 racks, use the Convection Bake function, a flat rack in rack
position 3 and a rollout rack in rack position 4.
BURNER SIZE
Select a burner that best fits your cookware. Burner positions will vary based on the model of your range.
See the following illustration and chart.
Burner Size Recommended Use
Small
■ Low-heat cooking
■ Melting chocolate or butter
Medium
■ Multipurpose burner
Large
■ For large cookware
X-Large (most
powerful)
■ For large cookware
■ Most powerful burner
Oval
■ For longer dishes
ALUMINUM FOIL
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with
any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.
IMPORTANT: Do not allow aluminum foil and meat probes to contact heating elements.
OVEN VENTS
The oven vent releases hot air and moisture
from the oven, and should not be blocked or
covered. Blocking or covering the oven vent
will cause poor air circulation, affecting cooking
and cleaning results. Do not set plastics,
paper, or other items that could melt or burn
near the oven vent.
A. Oven vent
OVEN LIGHT
The oven light is a 40 W halogen bulb. Before replacing, make sure the oven and cooktop are cool and
the control knobs are in the Off position.
To Replace:
1. Disconnect power.
2. Turn the glass bulb cover in the back of the oven counterclockwise to remove.
3. Remove bulb from socket.
4. Replace bulb, using tissue or wearing cotton gloves to handle bulb. To avoid damage to or
decreasing the life of the new bulb, do not touch bulb with bare fingers.
5. Replace bulb cover by turning clockwise.
6. Reconnect power.
IMPORTANT: Do not use lamps rated higher than 40 W.
SABBATH MODE:
The Sabbath Mode sets the oven to remain on the bake setting until disabled.
For guidance on usage and a complete list of models with Sabbath Mode, visit www.star-k.org or
contact us as per the information provided above.