Instruction Sheet

8
Use flat-bottomed cookware for best cooking results and energy
efficiency. The cookware should be about the same size as the
cooking area outlined on the cooktop. Cookware should not
extend more than 1/2" (1.3 cm) outside the area.
Home Canning
Canning can be performed on a glass smooth top cooking surface
or traditional coil element cooktop. When canning for long periods,
alternate the use of surface cooking areas or elements between
batches. This allows time for the most recently used areas to cool.
■ Center the canner on the largest surface cooking area or
element. On electric cooktops, canners should not extend
more than 1/2" (1.3 cm) beyond the surface cooking area or
element.
■ Do not place canner on 2 surface cooking areas or elements at
the same time.
■ On ceramic glass models, use only flat-bottomed canners to
avoid damage to the cooktop and elements.
■ For more information, contact your local agricultural extension
office, or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
Positioning Racks and Bakeware
To position a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration and charts as
a guide.
The oven has 7 positions for a flat rack, as shown in the previous
illustration and the following table.
Flat Rack Position Type of Food
7
Broiling/searing meats, hamburgers,
steaks
6 Broiled meats, poultry, fish
3 or 4 Most baked goods, casseroles, frozen
foods
2 Roasted meats
1 Large roasts or poultry
If your model has a Max Capacity Oven Rack, the recessed ends
must be placed in the rack position above the desired position of
the food. See the following illustration.
A. Ends of rack in position 3
B. Food in position 2
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Oven Rack is used, the rack position must be adjusted
as shown in the previous figure.
Multiple Rack Cooking
2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.
2-rack (convection): Use rack positions 2 and 5 or 3 and 6.
3-rack (convection): Use rack positions 2 and 7 and a Max
Capacity Oven Rack in rack position 5.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Roll-Out Rack
The roll-out rack allows easy access to position and remove food
in the oven. It is not recommended to use the roll-out rack in the
top rack, position 7, or the bottom rack, position 1.
Open Position
A. Rack frame
B. Sliding rack
Closed and Engaged Position
A. Rack frame
B. Sliding rack