Control Guide
Table Of Contents
- Feature Guide_W11297617
- Electronic Oven Controls_W11297617
- AquaLift Self-Cleaning Tech_GFSR_CG
- Surface Temperatures_GFSR_CG
- Surface Burners_W11297617
- Surface Grates_W11297617
- Griddle_W11297617
- Cookware_W11281987
- Home Canning_GFSR_CG
- Oven Use_Ranges/Ovens_CG
- Racks and Bakeware_W11297617
- Roll Out Rack_W11297617
- Sabbath Mode_W11297617
- Baking and Roasting_W11297617
- Broiling_W11297617
- Convection Cooking_W11297617
- Proofing Bread_W11297617
- Cook Time_W11297617
- Baking Drawer_EFSR/GFSR
- Guide des caractéristiques_W11297617
- Commandes électroniques du four_W11297617
- Technologie d’autonettoyage AquaLift_GFSR_CG
- Températures de surface_GFSR_CG
- Brûleurs de surface_W11297617
- Grilles de surface_W11297617
- Plaque à frire_W11297617
- Ustensiles de cuisson_W11281987
- Mise en conserve à la maison_GFSR_CG
- Oven Use_Ranges/Ovens_CG
- Grilles et ustensiles de cuisson_W11297617
- Grille coulissante_W11297617
- Mode Sabbath (Sabbat)_W11297617
- Cuisson et rôtissage au four_W11297617
- Cuisson au gril_W11297617
- Cuisson par convection_W11297617
- Levée du pain_W11297617
- Durée de cuisson_W11297617
- Tiroir de cuisson_EFSR/GFSR
- Guía de funciones_W11297617
- Controles electrónicos del horno_W11297617
- Tecnología de autolimpieza AquaLift_GFSR_CG
- Surface Temperatures_GFSR_CG
- Quemadores de superficie_W11297617
- Surface Grates_W11297617
- Plancha_W11297617
- Utensilios de cocina_W11281987
- Home Canning_GFSR_CG
- Oven Use_Ranges/Ovens_CG
- Parrillas y utensilios para hornear_W11297617
- Rejilla extraíble_W11297617
- Modo Sabbath (Sabbat)_W11297617
- Hornear y asar_W11297617
- Asar a la parrilla_W11297617
- Cocción por convección_W11297617
- Cómo leudar el pan_W11297617
- Tiempo de cocción_W11297617
- Cajón de calentamiento_EFSR/GFSR
2
KEYPAD FEATURE INSTRUCTIONS
STEAM BAKE Steam bake
1. Insert the steam rack with water reservoir in the oven.
2. Pour 1
1
/
2
cups (350 mL) of warm water into the water reservoir.
NOTE: Do not fill past the MAX mark.
3. Press STEAM BAKE.
4. Press the number keypad to select the desired food option.
5. Press the number keypads to set the temperature.
6. Press START.
7. Insert food when preheating finishes.
8. (Optional) Press COOK TIME. Press the number keypads to set the cook time.
9. Press START.
10. Press CANCEL UPPER when finished.
NOTE: Let oven cool before removing and emptying water reservoir.
BROIL Broiling
1. Press BROIL.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press STARTand allow the oven to preheat for 2 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven, and then close the door.
6. Press CANCEL UPPER when finished.
PROOF Proofing
bread
1. Place prepared dough in oven. Press PROOF.
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time may vary depending on
dough type and quantity.
3. Press CANCEL UPPER when finished proofing.
Refer to the “Proofing Bread” section for more information.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. Press CANCEL UPPER when finished.
EASY CONVECT BAKE Convection
cooking
1. Press EASY CONVECT BAKE.
2. Press “1” to have the oven automatically convert the temperature and time for
convection baking. Press “2” to manually convert the temperature and time.
3. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
4. Press START.
5. To change the temperature, repeat steps 3 and 4.
6. Press CANCEL UPPER when finished.
EASY CONVECT
BROIL
Convection
cooking
1. Press EASY CONVECT BROIL.
2. Press “1” to have the oven automatically convert the temperature and time for
convection baking. Press “2” to manually convert the temperature and time.
3. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
4. Press START.
5. To change the temperature, repeat steps 3 and 4.
6. Press CANCEL UPPER when finished.
EASY CONVECT
ROAST
Convection
cooking
1. Press EASY CONVECT ROAST.
2. Press “1” to have the oven automatically convert the temperature and time for
convection baking. Press “2” to manually convert the temperature and time.
3. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
4. Press START.
5. To change the temperature, repeat steps 3 and 4.
6. Press CANCEL UPPER when finished.