Proof of Purchase and Product Registration Ways keep a copy of the sales receipt showing the date of purchase of your stand mixer. Proof of purchase will ass tire you of ins warranty service. Before you us v stand mixer, please it aut and mail your product registration card packed with the unit. This card will Made! Number enable us 10 CONTACT you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act.
Table of Contents INTRODUCTION Proof of Purchase & Product Registration, Stand Mixer Safety. + Inside Front Cover Important Safeguards ne 3) Electrical Requirements iin ean FEATURES AND OPERATION Bond-Lift Stand Mixer Features oe .5 Assembling Your Bowl-Lift Stand Mixer...
Table of Contents RECIPES Appetizers, Entreats, and Vegetables... Weiss, 20 Cakes and FISHING «ooo oon rn 28 Cookies, Bars, and Candies Pies and Desserts Yeast Breads and Quick Breads... AT General instructions for Mixing and Kneading Yeast Dough with the “Rapid Mix" Method Le BT Bread Making WARRANTY SERVICE ANDY INFORMATION KitchenAid® Stand Mixer Warranty... ooo 65 Hassle-Free Replacement Warranty — 50 United States and District of Columbia How to Arrange for Warranty Service in Puerto Rico...
Stand Mixer Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol, This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: PERSECUTE Loci, follow instructions.
Electrical Requirements Volts: 120 AC Hertz: 60 The wattage rating for your stand mixer is printed on the trim band or on the serial plate. Do not use an extension cord. # the power cord is too short, have a qualified electrician or serviceman install an outlet near the appliance Model KSMCS0 Only: Watts 350 Volts 120 AC Amps 3.
Bowie-Lift Stand Mixer Features Overload Reset Button Made! KSMCS0 only {rot shown} Motor Head Accessory Hub with Hub Cover Accessory Knob Speed Control Lever (see “Bowie-Lift Stand Mixer Features” section) Bow! Height 5 Bowl Lift Handle Adjustment Screw > {not shown) (see “Beater to Bowl Clearance” section) —— Spring Latch and Bowl Pin iu Beater Shaft tot Flat Beater Wire Whip* con Using Your C08 “sing ou Stainless Steel pgygh Hank* Kitchen Aid Bowl bs FitchenAid® Accessories” owl (see Using Your Acc acces
Bowie-Lift Stand Mixer Features Accessory Hub with Hub Cover Hub cover removes to reveal the multipurpose accessory hub. The hub powers a variety of accessories that simplify food preparation and add culinary versatility (see “Optional Stand Mixer Accessories” section). Accessory Knob Knob secures stand mi hub.
Assembling Your Bowl-Lift Stand Mixer Pr-Use Cleaning Before using your stand mixer for the first time, wash the mixing bow! and accessories {see "Care and Cleaning” section}. Attaching Mixing Bowl 1. Be sure speed control is OFF and mixer is unplugged Place how! lift handle in down position Fit bowl supports over lactating pins. Pres down on back of bowl until bows pin snaps into spring latch. Raise bow before mixing. Plug mixer in proper electrical outlet (see “Electrical Requirements” section).
Household Stand Mixer Speed Control Plug mixer in proper electrical outlet (see “Electrical Requirements’ section). Speed cont should always 10 be set on {owes speed for starting, then gradually moved to desired higher speed to avoid splashing ingredients out of bowl. See "Speed Control Guide 10 Speed Mixers” section for Speed Control Guide. Overload Reset Button + Model KSMC50 Only . if the mixer is overloaded, 6 the Overload Reset Button ci will pop out and the mixer ili shut off.
Using Your KitchenAid® Accessories Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf candies mashed potatoes pie pastry Wire Whip” for mixtures that need air incorporated: egos sponge cakes egy whites age! food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook™ for mining and kneading yeast soughs: breads coffee cakes rolls buns. Mixing Time Your Kitchenaid® Mixer will mix faster and beating.
Speed Control Guide — 10 Speed Mixers Speed Use For STIR STIR 2 SLOW MIXING 4 MIXING, BEATING 6 BEATING, CREAMING 8 FAST BEATING, WHIPPING 10 FAST WHIPPING Description For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, add liquids to dry ingredients, and combine heavy mixtures, For slow mixing, mashing, faster stirring.
Speed Control Guide ~ Commercial Mixers™ Speed Use For Description STIR STIR For slow stirring, combining starting all mixing procedure mashing, 5. 1 SLOW MIXING For slow beating, mashing and kneading yeast soughs. 2 MIXING, For mixing cookie and cake batters. BEATING 2 BEATING, For beating, creaming and medium fast CREAMING whipping 4 FAST BEATING, For whipping heavy cream, egq whites, WHIPPING and pooled frostings.
Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book cray guide you in converting your own favorite recipes for preparation with your Kitchen Aid* mixer. Look for recipes similar to yours and Thea adapt your recipes 10 use the procedures in the similar Kitchen Aid recipes for example, the “quick mix” method dump” {sometimes referred to as the method) is ideal fo as the Quick Yellow Cake and Easy White Cake included in this book.
Egg Whites Whipped Cream Place room temperature egg whites in an, dry howl. Attach bow! and Wire hip To avoid splashing, gradually tum to designated speed and whip 10 desired stage. See chart below AMOUNT 1 egg white . 2-4 egy whites 6 or more egg whites SPEED GRADUALLY to 10 GRADUALLY 10 8 GRADUALLY to 8 Whipping Stages With your Kitchen&id® mixer, egg whites whip quickly. So, watch closely to avoid over whipping. This fist tells you what to expect: Frothy Large, uneven air bubbles.
Care and Cleaning ee Injury Hazard Unplug mixer before touching beaters. Failure to do so can result in broken bones, cuts or bruises. Bowl, white Flat Beater and white Dough Nook may be washed in an automatic dishwasher Or, clean them thoroughly in hot sudsy water and rinse completely before drying. Wire Whip, burnished Dough Hook and burnished Flat Beater should be hand washed and dried immediately.
Troubleshooting Problems Please read the following before calling the service center. 1. The stand mixer may become warm during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the stand mixer. This is mama 2. The stand mixer may emit a pungent odor, especially when new. This is common with electric motors. 3.
Optional Stand Mixer Accessories {Accessories not Approved for KSMCS0) General Information Kitchen Aid® Accessories are designed to assure long fife. The A rosy power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transmission of power to the Accessory. The hub and shaft housing are tapered to assure a snug fit, even after prolonged use and wear.
Accessories Sold Separately For More Information Call 1-800-541-6390 Li by Malfunction Accessory Back Model POPPA Kitchen aid has packaged its three most popular Accessories in one carton. It includes a Rotor Slice Shredder (RVSA}, Food Grinder (GAFF, and Fruit? Vegetable Strainer Parts (FVSP), Food Grinder Model FGA Grinds meat, firm fruits and vegetables, and dry bread Forgettable Strainer Model FUSELAGE Makes preparing jams, purees, sauces and baby foods quick and easy.
Accessories Sold Separately For More Information Call 1-800-541-6390 Rotor Slicer/Shredder Model ROSA clues 4 cones: thin and thick slicer, fine and + Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures, Can Opener Model CO Opens cans quickly, leaves edges smooth and snag-free Pasta Roller Set. Model KARA The 3-piece, all metal set contains a Pasta Sheet Roller, Fettuccine Cutter and Spaghetti Cutter.
Accessories Sold Separately For More Information Call 1-800-541-6390 i — Water Jacket Model SAWS Fill with ice, cold or hot water to keep cold mixtures cold, hot ones hot. Pouring Shield Model KNAPSACK Minimizes splash-oit when adding ingredients Bowl Covers 2 pack, non-sealing bow! covers are dishwasher-safe top rack) Mixer Covers Model K45CR {For 4%: gt mixers) Made! CRACK (Far 5 gt mixers) To avid damage to rems when not in use. Made of cotton and polyester, they are machine washable.
APPETIZERS, ENTREES, AND VEGETABLES Crab meat Dip Ww package (8 oz) light Place cream cheese, cottage cheese, and mayonnaise in earn cheese mixer bow. Attach howl and Flat Beater to mixer. Tum to cup reduced-fat Speed 6 and beat about 1 minute, or untie well blended. cottage see: Stop and space bow! Add all remaining ingredients cup reduced-calorie Turn to Speed 6 and beat about 1 minute, or until ali mayonnaise ingredients are combined. can (67: 07) Refrigerate until well chilled.
Layered Mexican Dip 7 package (8 om) light criers cheese cup shredded hot pepper Monterrey Jack cheese cup bean or black bean dip » cup thick and chunky salsa “2 cup chopped green onions cup sliced pitted ripe olives Place cream cheese in mixer bowl, Attach bow! and Flat Beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add Monterrey Jack cheese. Turn to Speed 2 and mix about 30 seconds. add cheese mixture an 10° serving plate to within edge. Spread bean dip over cheese.
Spinach and Cheese Cronin 2 baguette loaf, clit nto 7 slices teaspoons butter or margarine cup finely chopped onion clove garlic, minced package {9 ox) frozen chopped spinach, thawed and squeezed dry pack 8 oz) Eight cream cheese ls cups roasted red peppers cup shredded Cheddar cheese Place baguette slices on baking sheet. Bake at 375°F for 4 to © minutes, or until toasted. Set aside Meir butter in 10° skillet over medium heat. Add onion and garlic. Cook and stir 2 to 3 minutes, or until softened.
Mushroom-Onion Tattlers Pastry Crusts 4 oz light cream cheese tablespoons butter or margarine, divided cup plus 1 teaspoon all-purpose flour 8 oz fresh mushrooms, coarsely chopped cup chopped green onions 3 Filling 7 egg teaspoon dried thyme leaves cup shredded Swiss cheese To make Pastry Crusts, place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowed and Flat Beater 10 mixer. Turn to Speed 4 and heat about 1 minute. Stop and scrape bowl. Add %s cup flour.
Stuffed New Potatoes 8 small new red potatoes, boiled in skins Ye cup reduced-fat sour cream 1 tablespoon margarine or butter, melted teaspoon garlic salt teaspoon dried thyme leaves cup finely chopped green onions cups Finely shredded Cheddar cheese Paprika, if desired Cut potatoes in hai. Scoop out insides of potatoes, fearing shells. Place insides of potatoes in mixer howl. Attach bowl and Fat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Add sour cream, margarine, garlic salt, and thyme.
Mashed Potatoes 5 gale potatoes (about Warm mixer bowl and Flat Beater with hot water; dry. 22 Ibsen, peered quartered, and boiled cup love-fat milk, heated tablespoons butter or marge 1 teaspoon teaspoon black pepper [ “ire whip said separate Place hot potatoes in bowl. Attach bow! and Flat Eater to mes. Gradually tum to Speed 2 and mix about 1 minute, or until smooth Add all remaining ingredients. Turn to Speed 4 and beat about 30 seconds, or until milk is absorbed.
Herded Whipped Squash large butternut squash, baked [about 3 cups cooked) cup butter or margarine, melted teaspoon dried tarragon leaves 4: teaspoon salt 7: teaspoon black pepper Scoop cooked squash out of shell and place in mixer bowl. Attach bow! and Wire Whip* to mixer. Turn to Speed 4 and beat about 30 seconds. Add afl remaining ingredients. Tara to Speed 2 and mix about 30 seconds. Turn to Speed 4 and beat about 2 minutes.
Garden Quiche Baked Pastry Shell Follow procedure for Baked Pastry Shell, Cool Gee “Kitchener Pie 16 minutes. Pastry} . Meanwhile, heat off in large nonstick skillet over medium tablespoon oil high heat. Add Anton and bell pepper. Conk about 7 small onion, chopped 1 minute, stirring frequently. Add mushrooms. Cook and 1 medium green bell stir about 2 minutes, or until vegetables are tender. Set peppers chopped aside, & oz sliced fresh Place eggs, mill, parse, salt, and hot pepper sauce in mixer bowl.
CAKES AND FROSTINGS Quick Yellow Cake cups all-purpose flour cups sugar teaspoons baking popover teaspoon fast cup shortening cup low-fat milk teaspoon vanilla eggs Com pine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bow! and Fiat Eater to mixer, Turn to Speed 2 and mix about 1 minute. Sta and scrape bowl, Add eggs. Continuing on Speed 2, mix about 30 seconds. Stop and scrape bowl. Turn to Speed 6 and beat about 1 minute.
Caramel Walnut Banana Torte Topping i cup firmly packed brown sugar cup butter or margarine cup whipping cream cup chopped walnuts i Cake 1% cups sugar cup butter or margarine, softened cup 12 medium) mashed ripe banana teaspoon vanilla eggs cups AL-purpose fiction teaspoons baking powder teaspoon baking soda teaspoon salt cup buttermilk IN i Filling Ye cup sugar 2 tablespoons all purpose flour teaspoon Sat cup low-fat milk egg, beaten teaspoon vanilla tablespoons butter or margarine 2 med bananas, thinly s
Angel Food Cake ie cups all-purpose flour cups stigma divided cups egg whites {abolition 12 to 15 egg wh teaspoons cream of tartar teaspoon salt teaspoons vanilla or : teaspoon almond extract i ire Whip sad se; Iii flour and Place egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer Gradually ur to Speed 6 and whip 30 to 60 seconds, or until egg whites are frothy. Add cream of 1a salt, and fla. Turn to Speed 8 and whip 2 to 2° minutes, of unt tes are almost stiff but not dry. Tum to Speed 2.
Old-Fashioned Pound Cake w ro 3 cups all-purpose flour cups sugar teaspoons haling powder teaspoon Sat cups butter, softened cup low-fat milk teaspoon vanilla teaspoon almond extract Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bow and Flat Beater to mixer. Tum to Stir Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat about 2 minutes.
Chocolate Cake 2 cups ail-purpose Combine dry ingredients in mixer bowl. Add shortening, flour milk, and vanilla. Attach bows and Flat Beater to mixer. cups sugar Tum to Speed 2 and mix about 1 minute. Stop and 1 teaspoon baking scrape bowl. Add eggs and chocolate, Continuing on powder Speed 2, mix about 30 seconds. Stop and scrape bowl Turn to Speed 6 and beat about T minute, soda Pour batter into two greased and floured 8” or 9° round teaspoon salt baking pans.
Chocolate Almond Brownie Cake Cake 7 squares (1 oz each) semis vest chocolate cup bitter or margarine eggs, separated a cup sugar 7; teaspoon almond extract tablespoons all purpose flour [ Glaze 7 square (7 oz) sire sweet chocolate i teaspoon shortening Topping cup whipping cream tablespoon powdered sugar teaspoon almond extract 2 tablespoons sliced almonds 7 To make Cake: Welt chocolate and butter in medium saucepan over iow heat, stirring constantly. Remove from heat; cool slightly.
Applesauce Cake Fr cups all-purpose four cup whole-whets four cups sugar teaspoon baking provider teaspoon baking soda teaspoon salt Teaspoons Cinnamon teaspoon nutty aps applesauce cup margarine or tier, melted] i SH: cup chopped, espied apple 7 cup chopped walnuts Carrel Frosting, Combine diy ingredients in mixer & Add applesauce, margarine, and eggs. Attach how! and Flat Beater to mixer. Turin to Speed 2 and mix about 1 minute. Stop and scrape bowl.
Chocolate Frosting 1 cup butter softened Place butter in mixer bow! [ a tablespoons light corn syrup, cups powdered sugar squares {1 oz each) teach bow! and Fat Beater to mixer Tum to Speed 4 and beat about 1%: minutes, or until creamy. Stop and scrape bowl, Add corn syrup. Turn to Speed 2 and mix well. Stop and scrape bowl Tum to Stir Speed. Gradually add powdered sugar, mixing unfit blended. Turn to Speed 4 and beat about 1 minute Stop and scrape bowl. Turn to Speed 2.
Caramel Creme Frosting + cup margarine or Melt margarine in medium saucepan. Add brown sugar and butter mite; mix. Heat to boiling. Cook about 1 minute, stirring constantly Remove farm heat. Add marshmallows. Stir unt! marshmallows melt and mixture is smooth, sugar at milk Place powdered sugar in mixer bow Add brown sugar mixture ane vanilla. Attach bowl and Fat Beater to mixer. mallow Turn to Stir Speed and mix about 30 seconds.
Creamy No-Cook Mints it cream Ya teaspoon mnt flavoring drops green food color or color of choice ups powdered sugar Superfine sugar ro Place cream cheese, flavoring, and food color in mixer bow. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mi about 30 seconds, or until smooth. Continuing on Speed 2, gradually add powdered sugar and mix about 1%: minutes, or until mixture becomes very stiff. To make mints, dip individual flexible candy molds in superfine sugar. Press in mint mixture.
Divinity 1 cups sugar cup fight com syrup cup water egy whites poor almond extract cup chopped walnuts or pecans Place sugar, com syrup, and water in heavy saucepan Cook and stir over medium heat to hard ball stage Remove from heat and let stand until temperature drops 1o 220°F, without stirring Place egy whites in mixer bowl, Attach bowl and Wire Whip* to mixer. Turn to Speed 8 and whip about 1 minute, or until soft peaks form y add syrup in a fine stream and whip about 27: minutes longer Turn to Speed 4.
Macadamia Chocolate Chunk Cookies cup firmly packed brown sugar cup stigma cup margarine or butter, softened teaspoons vanilla eggs 2% cups all-purpose flour, divided cup unsweetened cocoa popover teaspoon baking soda f NA macadamia nuts, coarsely chopped Place brown sugar, sugar, margarine, vanilla, and eggs in mixer bowl. Attach bowl and Flat Beater to mixer Turn to Speed 2 and mix about 30 seconds. Stop and scrape howl. Tum to Speed 4 and beat about 1 minute.
Peanut Butter Cookies cup peanut butter cup butter or margarine, softened cup granulated sugar > cup brown sugar egy “teaspoon vanilla teaspoon haling soda teaspoon salt cups all-purpose flour Place peanut butter and butter in mixer bowl. Attach bow! and Flat Beater to mixer. Turn to Speed & and beat about 1 minute, or Until mixture is smooth Stop and scrape bows, Add sugars, egy, and vanilla Turn to Speed 4 and beat about 1 minute. Stop and scrape hoed Turn to Stir Speed.
Fudge Brownies wo ZIT cup margarine or butter, softened squares (1 oz each) unsweetened chocolate cups sugar teaspoon venial eggs cup all-purpose flour teaspoon salt cup chapped nuts or pecans Ie! up margarine and chocolate in small saucepan aver low heat; cool. Place remaining up margarine, sugar, and vanilla in mixer bowl. Attach bowl and Flat Beater to mixer, Tum to Speed 2 and mix about 30 seconds. Turn to Speed 6 and beat about 2 minutes. Turn to Speed 4.
Lemon Cream Cheese Bars Crust 2 cups all-purpose flour cup powdered sugar sticks) chilled it into churlish Cream Cheese Filling 7 RENE pack age (¢ 8 oz) ght cream cheese cup powdered sugar tablespoons flour eggs teaspoon vanilla Lemon Filling eggs cups granulated sugar cup calf-prirpose flour teaspoon grated lemon peel cup Vernon juice if desired e crust ingredients in mixer bowl. Attach bow and at Beater to mixer.
Kitchen Aid Pie Pastry ro » Cups ale-purpose flour teaspoon salt > Cup shortening, well chilled tablespoons butter ar margarine, well chilled tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and Flat Beater to mixer Turn to Stir Speed and mix about 15 seconds. Cut shortening and butter into pieces and add to flour mixture. Turn to Stir Speed and mix 30 10 45 seconds, or until shortening particles are size of small peas.
Apple Pie cup sugar 2 tablespoons all-purpose four teaspoon cinnamon teaspoon nutmeg teaspoon sel medium tart cooking apples, peeled, cored, and thinly sliced 2 tablespoons margarine or butter Kitchen Aid Pie Pastry for Crisscross {Kitchen Aid Pi Pastry” recipe) Combine sugar, flour, monad, nutmeg, and salt in large bowl. Stir in apples, Follow procedure for Two-crust Pie. fil with apple mixture ard dot with margarine. Sprinkle top crust with sugar, if desired.
Vanilla Cream Pie + cup sugar 6 tablespoons all-purpose flour 2 teaspoon salt + cups loci-fat milk 3 egg yolks tablespoon margarine or butter teaspoon vanilla Kitchen Aid Baked Pastry Shelf (Kirchner Fie Pastry” recipe) Meringue + teaspoon cream of tartar teaspoon salt agg whites io cup sugar “ive Whip sold sea ely for tue Combine sugar, flour, and salt in heavy saucepan. Add milk and cook over medium heat until thickened, stirring constantly. Reduce heat to low.
Lemony Light Cheesecake Crust 15 reduced-fat creme filled chocolate sandwich cookies, finely crushed (about 14 cups crumbs 2 tablespoons butter or margarine, melted Filling packages (8 oz each) light cream cheese cup sugar tablespoon all purpose flour 4 egos + cup lemon juice teaspoon grated Vernon peel w Spray bottom and sides of 9° spring form pan with no-stick cooking spray. To make Crust: Combine cookie crumbs and butter in medium bowl; mix wee].
General Instructions for Making and Kneading Yeast Dough with the Rapid Mix Method “Rapid Mix” describes a bread baking method that calls for dry yeast © ne mixed with other dry ingredients before liquid is added. in contrast, the traditional method is to dissolve yeast in warm water. 1.
Bread Making Tips Waking bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread making the Kitchen aid way. NOTE: The dough hook is either an included accessory or can be purchased separately.
Shaping a Loaf 5 seam Pinch ends and tum under. Lac ide down, in loaf pan. Fallow directions Divide dough in naif. On lightly floured surface, roll each half into a rectangle, Si approximately 9x14 A rolling in recipe for rising and baking pin will smooth dough and remove yas bubbles Starting at a short end, roil dough tightly. Pinch dough to seal seam.
Basic White Bread of 1 yeast Te cups warm (105°F to 5-6 cups all-purpose flour “Dough H cup Jove-far milk tablespoons sugar 2 teaspoons salt 3 table: DOGS bitter gainer 2 packages active dry it spear: ly for model Ka6 Place milk, sugar, salt, and butter in small saucepan Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm Dissolve yeast in warm water in warmed mixer howl. Add lukewarm mite mixture and 47.
Basic White Bread VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each naif to a rectangle, as directed Mix together 7: cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine. Sprinkle with half of sugar mixture. Finish roiling and shaping loaves. Place in well-greased 82x 4%: x 2%" baking pans. Cov free from draft, about 1 hour, or until doubled i desired, brush tops with beaten egq white.
Whole Grain Wheat Bread 3 cup plus i tablespoon brown stigma 2 cups warm water {105°F to 115°) 2 packages active cry yeast 56 cups whole wheat four cup provender mink teaspoons salt cup oil Dough Hook sold separately for Dissolve 1 tablespoon brown sugar in warm water in small bowl. Add yeast and let mixture stand Place 4 cups flour, powdered milk, 72 cup brown sugar, and salt in mixer bowl, Attach bows and Dough Hook to mien. Turn to Speed 2 and mix about 15 secants.
French Bread [ ~ packages active diy yeast is cups warm water {I05°F to 115°F tablespoon salt tablespoon butter or margarine, melted cups multipurpose flour tablespoons cornmeal egg white tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and flour, Attach bow! and Dough Hook? to mixer. Turn to Speed 2 and mix about 1 minute, or until well blended. Knead on Speed 2 about 2 minutes longer. Dough will be sticky. Place dough in greased bowl, muting to grease top. Cover.
Honey Oatmeal Bread cups water cup honey cup butter or margarine ups multipurpose flour cup quick cooking cats teaspoons salt Ss active NA eggs egg white tablespoon water Oatmeal A “Dough Hoo sued separately for Place water, honey, and butter in small saucepan. Heat over iow heat until mixture is very warm (120°F to 1 30°F) Place 5 cups flour, oats, salt, and yeast in mixer bowl, Attach bow! and Dough Hook® to mixer. Tara to Speed 2 and mix abut 15 seconds.
Light Rye Bread : cup honey Place honey, molasses, salt, butter, caraway seed, and 4 cup light molasses boiling water in small bowl. Stir until honey dissolves. ji Cool to Lukewarm 2 teaspoons salt Cool to lukewarm. 2 tablespoons butter Dissolve yeast in warm n warmed mixer bowl. Add ar margarine {lukewarm honey mixture, rye flows, and 1 cup all-purpose tablespoons caraway Tour. Attn 2 pow! and Dough Hook to mixer.
Dali Batter Bread [ packages active diy yeast “cup warm water {105° Fto 115°F tablespoons honey, vindictive cups large curd cottage cheese tablespoons grater Fresh onion tablespoons butter or margarine, softened tablespoons ill seed teaspoons salt teaspoon baking soda eggs cup whole wheat flour cups AL-purpose flour Dissolve yeast in warm water in warmed mixer bowl. Add 1 tablespoon honey and let stand 5 minutes Add cottage cheese, remaining 2 tablespoons honey, anion, butter, dill seed, salt, and soda.
Vegetable Cheese Bread 2 packages active dry yeast 1 cup warm water {105°F to 15°F) 2 cups whole wheat four cups all-purpose flow tablespoons cigar reasons salt tablespoons butter or margarine cup warm ow-fat milk (105°F to 15°F cup chopped sew-lried tomatoes 2 teaspoons instant minced onion 2 teaspoons dried parsley leaves 2 cup shredded sharp Cheddar cheese ho Ro Ro “Dough Hook sold sep: Dissolve yeast in warm water in small bow, Set aside.
Blueberry Oat Bread 2 cups all-purpose flows cup rolled vats cup sugar 1%, teaspoons baking powder : teaspoon baking soda Ye teaspoon salt tip butter or margarine, melted i tablespoon grated orange peel egos 2 cups fresh or frozen blueberries hot thawed) Combine dry ingredients in mixer bowl. Add milk, bitter, orange peel, and eggs. Attach bow and Flat Beater to mixer, Tun to Stir Speed and mix about 30 seconds. With spool, gently stir in blueberries.
Cinnamon Swirl Rounds cup firmly packed brown cigar cup sugar “cup butter or margarine, softened tablespoons cinnamon Y, cup chopped walnuts or pecans 1 recipe Basic et Dough (see “Basic Sweet Dough” recipe} Caramel Glaze “cup evaporated milk 2 tablespoons brown auger cups powdered stigma teaspoon vanilla 7 cup all-interpose four Place brown sugar, sugar, butter, four, monad, and walnuts in mixer bowl. Attach hoed and Flat Beater to mixer.
Rapid Mix Cool Rise White Bread 6-7 cups all-purpose flour tablespoons sugar teaspoons salt packages active dry st cup hitter or margarine, softened 2 cups very warm water (120°F to 130°F “Dough Hook sued separately for fo Place 5%: cups flour, sugar, salt, yeast, and butler in mixer bowl. Attach bow! and Dough Hook™ 10 mixer, Turn to Speed 2 and mix about 20 seconds. Gradually add warm water and mix about 172 minutes longer.
Crusty Pizza Dough package active dry yeast Cup warm water {105°F ta 115° teaspoon sat teaspoons five off cups all-purpose four tablespoon cornmeal 2 Dissolve yeast in warm water in warmed mixer hoed, Add : cups flour. Attach bow! and Dough ok* to mixer. Tum to Speech 2 and mix about 1 minute. “continuing on Speed 2, add remaining flour, + cup at a time, and mix about 2 minutes, or until dough clings to hook and deans sides of bowl. Knead on Speed 2 about 2 minutes longer.
Baking Powder Biscuits 2 cups all-purpose flour 4 teaspoons baking powder teaspoon sat cup shortening cup low-fat milk Melted margarine or hitter, if desired Place flour, baking powder, salt, and shortening in mixer bowl. Attach bow! and Flat Beater 10 mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Add milk, Turn 10 Stir Speed and mix until dough steins to ding to beater. Avoid over beating. Tum dough onto lightly floured surface and knead about 20 seconds, or until smooth.
Sour Cream Coffee Cake : cup firmly packed brown sugar Combine brown sugar, cinnamon, and walnuts in small bowl. Set aside. 1%: teaspoons cinnamon Combine flour, sugar, baking powder, baking soda, and 1 cup chopped fast in mixer bowl. Add margarine, sour cream, and walnuts or pecans vanilla. Attach bow! and Flat Beater to mixer. Turn to Stir 3 cups all-purpose Speed and mix about 30 seconds, or until ingredients are four combined. Stop and scrape howl. Turn to Speed 4 and 1: cups sugar beat about 1%.
Pancakes 14: cups AL-purpose Combine flour, baking powder, sugar, and salt in mixer flour owl, Add all remaining ingredients, Attach bow! and 2 teaspoons baking Beater to mixer. Turn to Speed 4 and mix about powder 30 seconds, or until ingredients are combined. Stop and teaspoon sugar scrape bowl. Turn to Speed 4 and mix about 15 seconds, or until smooth. i teaspoon salt cup fat-free egy Spray griddle or heavy skillet with no-stick cooking substitute or 2 eggs spray.
KitchenAid® Stand Mixer Warranty Length of Warranty: Kitchen Aid Will Pay For: Kitchen Aid Will Not Pay For: 50 United States, the District of Columbia, and Puerto Rico: One-year limited warranty from date of purchase 50 United States and the District of Columbia Hassle-free replacement of your stand mixer. See the following page for details on how to arrange for replacement OR in Puerto Rico: The replacement parts and repair labor costs to correct defects in materials and workmanship.
Hassle-Free Replacement Warranty — 50 United States and District of Columbia We're so confident the quality of our products meets the exacting standards of Kitchen aid that, if your stand mixer should fail within the first year of ownership, Kitchen aid will arrange ver an identical or comps rent to your door free of charge and arrange to have your original stand mixer returned to us. Your replacement unit will also be covered by aur one year limited warranty.
How To Order Accessories and Replacement Parts To order accessories or replacement parts for your stand mixer in the 50 United States, District of Columbia, and Puerto Rico, call toll-free 1-800-541-6390 Monday through Friday, 8am. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m. 67 Or write ta: Cl Satisfaction Center (i Portable Appliance: PO. Box 218 St.
& Registered trademark Trademark shape of the stand mixer is & ark of Kitchen aid, 4.5.4, TR be W101717830 + > ©R010.