Hassle-Free Replacement Warranty We're so confident Ny the quality of our we } products meets the 5 J exacting standards of Kitchen Aid that, if your stand mixer should fail within the first year of ownership, Kitchen Aid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” stand mixer returned to us. Your replacement stand mixer will also be covered by our one year full warranty.
Table of Contents INTRODUCTION Hassle-Free Replacement Warranty Product Registration Card Stand Mixer Safety . Important Safeguards Warranty... JOO OP OORT For the United States and District of Col umbra For Puerto Rico... Arranging for Service after the Warranty Expires. Arranging for Service Outside the United States and Puerto Rico. Ordering Accessories and Replacement Parts os Electrical Requirements. Troubleshooting Problems ABOUT YOUR MIXER Bowl-Lift Model Assembling Your Bowl-Lift Mixer.
Stand Mixer Safety Your safety and the safety of others are very important. We have provided many important safety messages In this manual and on your appliance. Always read and bey all safety messages, This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or "WARNING. These words mean: Ye be killed i i PCY TTT oii sro follow instructions.
KitchenAid® Stand Mixer Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for stand mixers operated in the 50 United States and District of Columbia, Length of Kitchen Aid Will Pay Kitchen Aid Will Not Warranty: For Your Choice of: Pay For: One Year Full A, Repairs when stand Warranty from date of purchase. Hassle-Free Replacement of your stand mixer.
Kitchen Aid” Stand Mixer Warranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for stand mixers operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized Kitchen Aid Service Center. Please bring the stand mixer, or ship it prepaid and insured, to the nearest Authorized Service Center. Call toll free 1-800-541-6390 to learn the location of a Service Center near you.
Electrical Requirements Volts: 120 A.C. only. Hertz: 60 The wattage rating for your stand mixer is printed on the tim band or on the serial plate. Do not use an extension cord. 1 the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. The maximum rating is based on the attachment that draws the greatest load (power), Other recommended attachments may draw significantly less power.
Bowie-Lift Models’ Stand Mixer Features Motor Head Attachment Hub (see "Attachments and Accessories” section) Attachment Kris Speed Control Lever {see "Assembling Your Bowl-Lift Mixer” section) Beater Height Adjustment Screw {not shown, see “Beater to Bowl Clearance” section) Spring Latch and Bowl Pin .. {not shown) Bow! Lift Handle {not shown) Beater Shaft Locating Pins .
Assembling Your Bowie-Lift Mixer 4 Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord, Failure to follow these instructions can result in death, fire, or electrical shock. To Attach Bowl 1. Be sure speed control is OFF and stand mixer is unplugged, 2. Place bowl tilt handle in down position. . 3. Fit bowl supports over locating ins. 4. Bros down on back of how! until bowl pin snaps into spring latch. . .
Tilt-Head Models’ Stand Mixer Features Attachment Hub (see "Attachments and Accessories” section) Motor Head Attachment Knob Mao tor Head Locking Lever {not shown) Speed Control Lever (see “Speed Control He Beater Shaft Guide" section} Fiat Beater . {see “Using your Beater Height ng a Kitchenette Adjustment Screw Lo Attachments {see "Beater to . 3 section) Bowl Clearance” i 5 .
Assembling Your Tilt-Head Mixer WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Dio not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. To Attach Bowl Turn speed control to OFF . Unplug stand mixer. . Tilt motor head back. i Lace how! on bowl clamping plate, | | . Tum bowl gently in dock wise direction. 3 Plug into a grounded 3 prong outlet DU woe Te Remove Bowl 1.
Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry biscuits quick breads meat loaf mashed potatoes Wire Whip for mixtures that need alr incorporated: egos egg whites heavy cream boiled frostings sponge cakes angel food cakes mayonnaise some candies Dough Hook for mixing and kneading yeast soughs: breads rolls coffee cakes buns Mixing Time Your KitchenAid® stand mixer will mix faster and more thoroughly than most other electric mixe
Care and Cleaning Bowl, white flat beater and white NOTE: Always be sure to unplug dough hook may be washed in an stand mixer before cleaning. Wipe automatic dishwasher. Or, clean stand mixer with a soft, damp them thoroughly in hot sudsy water cloth. Do not use household/ and rinse completely before drying. commercial cleaners.
Speed Control Guide Number of Speed Stir Speed STIR 2 SLOW MIXING 4 MIXING, BEATING 6 BEATING, CREAMING 8 FAST BEATING, WHIPPING 10 FAST WHIPPING For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, add liquids to dry ingredients, and combine heavy mixtures. For slow mixing, mashing, faster stirring.
Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your Kitchen Aid* stand mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the similar Kitchen Aid recipes. For example, the “quick mix” method (sometimes referred to as the “dump” method) is ideal for simple cakes, such as the Quick Yellow Cake and Easy White Cake included in this book.
Egg Whites Whipped Cream Lace room temperature £99 whites in clean, dry bow, Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed pd whip to desired stage. See chart OW. AMOUNT SPEED 1 egy white... GRADUALLY to 10 2-4 egg white RADIALLY more egg whites... GRADUALLY to 8 Whipping Stages With your Kitchen Aid” stand mixer, egg whites whip quickly. So, watch of loosely to avoid over whipping. This fist tells you what to expect. Frothy Large, uneven air bubbles.
Attachments and Accessories General Information Kitchen Aid” attachments are designed to assure long life, The attachment power shaft and hub socket are of a square design, to eliminate an: possibility of slipping during the transmission of power to the attachment he hub and shaft housing are tapered to assure a snug fit, even after prolonged use and wear.
APPETIZERS, ENTREES, AND VEGETABLES To Remove 1. Turn stand mixer off and 2 unplug. 3. Replace attachment hub cover. Tighten attachment knob by turning it clockwise. Loosen attachment knob by turning it counterclockwise, Rotate attachment slightly back and forth while pulling out.
Layered Mexican Dip = = « package (8 oz) light Place earn cheese in mixer bowl. Attach bowl cream cheese and flat beater to mixer. Turn to Speed 2 and cup shredded hot mix about 30 seconds. Stop and scrape bowl. pepper Monterrey Add Monterrey lack cheese. Turn to Speed 2 and Jack cheese mix about 30 seconds. cup bean or black Spread cheese mixture on 10" serving plate to bean dip within edge. Spread bean dip over cup thick and cheese. Spread salsa over bean dip. Top with chunky salsa onions and olives.
Spinach and Cheese Cronin baguette loaf, cut into %' slices Place baguette slices on baking sheet. Bake at 375°F for 4 10 6 minutes, or until toasted. Set 2 teaspoons butter or aside. margarine Melt butter in 10° skillet over medium heat. Add % cup finely chopped goon and garlic. Cook and stir 2 to 3 minutes, or onion curtail softened. Add spinach. Cook and stir 30 to 7 clove garlic, minced 60 seconds, or until warm. Cool slightly. 7 package (9 oz) ” Place cream cheese in mixer bowl.
Mushroom-Onion Tattlers Pastry Crusts 4 oz fight cream cheese 3 tablespoons butter or margarine, divided cup plus 1 teaspoon all-purpose flour 8 oz fresh mushrooms, coarsely chopped # cup chopped green onions % Filling 1 egy # teaspoon dried thyme leaves “cup shredded Swiss cheese To make Pastry Crusts: Place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 terrain, Stop and scrape bowl. Add % cup flour.
Stuffed New Potatoes 8 small new red potatoes, boiled in skins cup reduced-fat sour cream tablespoon margarine or gutter, melted # teaspoon garlic salt # teaspoon dried thyme leaves # cup finely chopped green onions % cup finely shredded Cheddar cheese Paprika, if desired % Cut potatoes in half. Scoop out insides of potatoes, leaving #" shells. Place insides of potatoes in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute.
Mashed Potatoes % =o large potatoes {about 2% lbs), peeled, quartered, and boiled cup foe-fat milk, heated tablespoons butter or margarine teaspoon sat i teaspoon black pepper Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bow! and flat beater to mixer. Gradually tum to Speed 2 and mix about 1 minute, or until smooth. Add all remaining ingredients. Tum to Speed 4 and heat about 30 seconds, or until milk is absorbed.
Herded Whipped Squash large butternut squash, baked {about 2 cups cooked) L cup butter or margarine, melted 4 teaspoon dried tarragon leaves teaspoon salt teaspoon black pepper Scoop cooked squashy out of shell and place in mixer bowl, Attach bowl and wire whip to mixer. Turn to Speed 4 and beat about 30 seconds. Add all remaining ingredients, Turn to Speed 2 and mix about 30 seconds, Turn to Speed 4 and beat about 2 minutes, Yield: 6 servings {# cup per serving).
Garden Quiche Baked Pastry Shell {see “Kitchen Aid Pie Pastry” recipe) tablespoon off small onion, chopped medium green bell pepper, chopped Follow procedure for Baked Pastry Shell, Cool 10 minutes. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add onion and bell pepper. Cook about 1 minute, stirring frequently, Add mushrooms. Cook and stir about 2 minutes, or until vegetables are tender. Set aside.
CAKES AND FROSTINGS Quick Yellow Cake 2% cups calf-purpose flour Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and 1% cups sugar flat beater to mixer. Turn to Speed 2 and mix 3 teaspoons baking about 1 minute. Stop and scrape bowl. Add powder } eggs. Continuing on Speed 2, mix about % teaspoon salt 30 seconds. Stop ard scrape bowl. Turn to % cup shortening Speed 6 and beat about 1 minute.
Caramel Walnut Banana Torte Topping Cake cup firmly packed brown sugar cup butter or margarine cup whipping cream cup chopped walnuts cups sugar cup butter or margarine, softened cup (2 medium) mashed ripe banana teaspoon vanilla eggs 4 coups all-purpose flour teaspoons baking powder teaspoon baking soda teaspoon salt cup buttermilk Filling iy 3 % cup sugar tablespoons purposeful four teaspoon salt cup low-fat milk egg, beaten teaspoon vanilla tablespoon butter or margarine medium bananas, thinly sliced cup
Angel Food Cake cups calf-purpose flour cups sugar, divided cups egy whites {about 12 to 15 egg whites) teaspoons cream of tartar teaspoon salt teaspoons vanilla or i teaspoon almond extract Mix flour and '% cup sugar in small bowl, Set aside Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 6 and whip 30 to 60 seconds, or until egg whites are frothy. Add cream of tartar, salt, and vanilla.
Old-Fashioned Pound Cake 3 cups all-purpose Combine dry ingredients in mixer bowl. Add tour butter, milk, vanilla, and almond extract. Attach 2 cups sugar bowl and flat beater to mixer. Turn to Stir Speed 3 teaspoons baking and mix about 1 minute, Stop and scrape bowl. powder Turn to Speed 6 and beat about 2 minutes. Stop #% teaspoon salt and scrape bow. 2 cups butter Turn to Speed 2 and add eggs, one at a time, ¥ cup low-fat mink mixing about 15 seconds after each addition.
Chocolate Cake 2 cups all-purpose flour 14 cups sugar 1 teaspoon baking powder # teaspoon baking soda i teaspoon salt % cup shortening 1 cup foe-fat mink 1 teaspoon vanilla 2 eggs 2 squares (1 oz each) unsweetened chocolate, mated Combine dry ingredients in mixer bowl, Add shortening, mill, and vanilla. Attach bow! and flat beater to mixer. Turn fo Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs and chocolate. Continuing on Speed 2, mix about 30 seconds. Stop and scrape bowl.
Chocolate Almond Brownie Cake Cake 7 squares {1 oz each) semisweet chocolate % cup butter o margarine 3 eggs, separated cup sugar ¢ teaspoon almond extract 2 tablespoons all purpose flour Glaze 1 square (T oz) semisweet chocolate 1 teaspoon shortening Topping i cup whipping cream 1 tablespoon powdered sugar # teaspoon almond extract 2 tablespoons sliced almonds To Make Cake: Melt chocolate and butter in medium saucepan over low heat, stirring constantly. Remove from heat; cool slightly.
Applesauce Cake 14 cups all-purpose Flour cup whole wheat flour Corrine dry ingredients in mixer bowl. Add applesauce, margarine, and eggs. Attach bowl and flat beater to mixer, Turn to Speed 2 and mix about 1 minute, Stop and scrape bowl. Turn ” pail a » to Speed 4 and beat about 30 seconds. Turn to pester axing Stir Speed and add apple and walnuts, mixing 1 teaspoon baking Just until blended. soda Pour batter into greased and floured teaspoon salt 2 baking pan.
Chocolate Frosting nN nN cup gutter, softened tablespoons fight corm syrup cups powdered sugar squares (1 oz each) unsweetened chocolate, mated Place butter in mixer bowl. Attach how! and flat beater to mixer. Turn to Speed 4 and beat about 1% minutes, or until creamy. Stop and scrape bowl. Add corn syrup. Turn to Snead 2 and mix well, Stop and scrape bowl, Turn to Stir Speed. Gradually add powdered sugar, mixing until blended. Tum to Speed 4 and beat about 1 minute. Stop and scrape bowl. Turn to Speed 2.
Caramel Creme Frosting % cup margarine or Melt margarine in medium saucepan. Add brown butter sugar and milk; mix. Heat to boiling. Cook about 1 cup firmly packed 1 minute, stirring constantly, Remove from heat. brown sugar Add marshmallows. Stir until marshmallows melt cup low-fat milk and mixture is smooth. 1 cup miniature Place powdered sugar in mixer bowl. Add brown marshmallows sugar mixture and vanilla. Attach bowl and flat 2 cups powdered heater to mixer.
Creamy No-Cook Mints oz fight cream cheese teaspoon mint flavoring drops green food color or cur of choice edibleness powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds, or until smooth. Continuing on speed 2, gradually add powdered sugar and mix al bout 1% minutes, or until mixture becomes very stiff. To make mints, dip individual flexible candy molds in superfine sugar.
Divinity wl na cups sugar cup light corn syrup cup water egg whites teaspoon almond extract cup chopped walnuts or pecans Place sugar, com syrup, and water in heavy saucepan. Cook and stir over medium heat to hard ball stage (248°F). Remove from heat and let stand until temperature drops to 220°F, without stirring. Place egg whites in mixer bowl. Attach bow! and wire whip to mixer. Turn to Speed 8 and whip about 1 minute, or until soft peaks form.
Macadamia Chocolate Chunk Cookies cup firmly packed brown sugar Place brown sugar, sugar, margarine, vanilla, and gays in mixer bowl, Attach bowl and flat beater flour Sugar % cup sugar 10 mixer. Turn to Speed 2 and mix about 1 cup margarine or 30 seconds. Stop and scrape bowl. Turn to Speed butter, softened 4 and beat about 1 minute. Stop and scrape 2 teaspoons vanilla bowl 2 eggs Add 1 cup flour, cocoa powder, baking soda, 2% cups calf-purpose and salt.
Peanut Butter Cookies cup peanut butter cup butter or margarine, softened cup granulated sugar cup brown sugar egg teaspoon vanilla teaspoon baking soda teaspoon salt cups AL-purpose flour Place peanut butter and butter in mixer bowl, Attach bowl and flat beater to mixer. Tum to Speed 6 and beat about 1 minute, or until mixture is smooth. Stop and scrape bowl. Add sugars, egy, and vanilla. Tum to Speed 4 and beat about 1 minute. Stop and scrape bowl, Turn to Stir Speed.
Fudge Brownies — mh cup margarine or butter, softened squares (1 oz each) unsweetened chocolate cups sugar teaspoon vanilla eggs cup all-purpose flour teaspoon salt cup chopped walnuts or pecans Melt % cup margarine and chocolate in small saucepan over low heat; cool. Place remaining % cup margarine, sugar, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Tum to Speed 2 and mix about 30 seconds. Tum to Speed 6 and beat about 2 minutes. Tum to Speed 4.
Lemon Cream Cheese Bars Crust 2 % 1 cups calf-purpase flour cup powdered sugar cups (2 sticks) chilled butter, cut into chunks Cream Cheese Filling 1 = package (8 oz} light cream cheese cup powdered sugar tablespoons flour eggs teaspoon vanilla Lemon Filling 4 eggs 2 % cups granulated sugar cup all-purpose flour teaspoon grated fem non peel cup fem an juice Powdered sugar, if desired Place Crust ingredients in mixer bowl. Attach bowl and flat beater to mixer.
Kitchen Aid Pie Pastry 56 i coups calf-purpose flour teaspoon salt cup shortening, wel chilled tablespoons butter or margarine, weld chilled tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 15 seconds. Cut shortening and butter into pieces and add to flour mixture. Turn to Stir Speed and mix 30 to 45 seconds, or until shortening particles are size of small peas.
Apple Pie 7 2 7 cup sugar tablespoons all purpose flour teaspoon cinnamon teaspoon nutmeg 4 teaspoon salt medium tart cooking apples, peeled, cored, and Combine sugar, flour, monad, nutmeg, and salt in large bowl. Stir in apples. Follow procedure for Two-crust Pie. Fill with apple mixture and dot with margarine. Sprinkle top crust with sugar, if desired. Bake at 400°F for 50 minutes. Yield: 8 servings.
Vanilla Cream Pie Meir 3 % cup sugar tablespoons purposeful flour teaspoon salt cups foe-fat milk egy yolks tablespoon margarine or butter teaspoon vanilla Kitchen Aid Baked Pastry Sheol {see “Kitchen Aid Pie Pastry” recipe} ague teaspoon cream of tartar teaspoon salt egg whites cup sugar Combine sugar, flour, and salt in heavy saucepan. Add milk and cook over medium heat until thickened, stirring constantly. Reduce heat 10 low. Cook, covered, shout 10 minutes longer, stirring occasionally. Set aside.
Vanilla Cream Pie coven VARIATIONS Chocolate Cream Pie Add 2 squares {1 oz each) melted, unsweetened chocolate to filling along with margarine and vanilla. Proceed as directed in “Vanilla Cream Pie” recipe. Per serving {filling and crust): About 368 cal, 8 g protein, 49 g crab, 16 g fat, 86 mg sol, 298 mg sodium Banana Cream Pie Slice 2 or 3 ripe bananas into pastry shell before adding filling.
Lemony Light Cheesecake Crust 15 reduced-fat creme. filled chocolate sandwich cookies, finely crushed {about 1% cups crumbs) tablespoons butter or margarine, melted Filling 3 packages (8 oz each} light cream cheese cup sugar tablespoon all purpose flour Spray bottom and sides of 9" spring form pan with no-stick cooking spray. Teo Make Crust: Combine cookie crumbs and butter in medium bowl; mix well. Press mixture firmly into bottom of spring form pan. Chill while making Filling.
YEAST BREADS AND QUICK BREADS General Instructions For Making And Kneading Yeast Dough with the Rapid Mix Method “Rapid Mix" describes a bread baling method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water. 1. Place all dry ingredients including yeast into bowl, except last 1 to 2 cups flour. 2. Attach bow! and dough hook. Lock mixer head (tilt-head models) or raise mixer bowl (bowl-lift models).
Bread Making Tips Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process, For your convenience, we offer these tips to help you become accustomed to bread making the Kitchen Aid way. = Start out with an easy recipe, like “Basic White Bread,” until you are familiar with using the dough hook. + Always use the dough hook to ix and knead yeast soughs.
Bread Making Tips + Some large recipes and soft soughs may occasionally climb over the collar of the hook. This usually indicates that the dough is sticky and more flour should be added. The sooner all the flour is added, the less likely the dough will climb the hook. For such recipes, try starting with all but the last cup of flour in the initial mixing process. Then add the remaining flour as quickly as possible When done, yeast breads and rolls should be deep golden brown in color.
Basic White Bread ~ 1% 56 cups low-fat milk tablespoons sugar teaspoons salt tablespoons butter or margarine packages active dry yeast cups warm water {105°F to 115°} cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan, Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4% cups flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute.
Basic White Bread coven VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, see “Shaping a Loaf” section. Mix together % cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine. Sprinkle with half of sugar mixture. Finish rolling and shaping loaves. Place in well-greased baking pans. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bull.
Whole Grain Wheat Bread 56 = = cup plus 1 tablespoon brown sugar cups warm water (105F to 115) packages active dry yeast cups whole-wheat flour cup powdered milk teaspoons salt cup oif Dissolve 1 tablespoon brown sugar in warm water in small bowl. Add yeast and let mixture stand. Place 4 cups flour, powdered milk, ¥ cup brown sugar, and salt in mixer bowl. Attach bowl and dough hook to mixer. Tum to Speed 2 and mix about 15 seconds.
French Bread nN 2% packages active dry yeast cups warm water {105°F to 115°F) tablespoon fast tablespoon butter or margarine, melted cups all-purpose flour tablespoons cornmeal egg white tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and flour. Attach bowl and dough hook to mixer. Tum to Speed 2 and ix about 1 minute, or until well blended. Knead on Speed 2 about 2 minutes longer. Dough will be sticky. Place dough in greased howl, muting to grease top. Cover.
Honey Oatmeal Bread i cups water cup honey cup butter or margarine 546% cups all-purpose nN flour cup quick cooking chats teaspoons salt packages active dry yeast 2 eggs egg white tablespoon water Oatmeal Place water, honey, and butter in small saucepan. Heat over low heat until mixture is very warm (120°F to 130°F). Place 5 cups flour, oats, salt, and yeast in mixer howl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 15 seconds.
Light Rye Bread FoR Ro aR 5 3%-4 L cup honey Lockup light molasses teaspoons salt tablespoons butter or margarine tablespoons caraway seed cup boiling water packages active dry yeast cup warm water (105°F to T15°F) cups rye flour cups all-purpose Flour Place honey, molasses, salt, butter, caraway seed, and boiling water in small bowl. Stir until honey dissolves. Cool to lukewarm Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm honey mixture, rye flour, and 1 cup all-purpose flour.
Dill Batter Bread packages active dry yeast cup warm water {105°F to 115°F) tablespoons honey, divided cups large curd cottage cheese tablespoons grated fresh onion tablespoons butter or margarine, softened tablespoons dif seed teaspoons salt teaspoon baking soda 2 egos yy 5 cup whole wheat flour cups all-purpose flour Dissolve yeast in warm water in warmed mixer bowl. Add 1 tablespoon honey and let stand 5 minutes, Add cottage cheese, remaining 3 tablespoons honey, onion, butter, dill seed, salt, and soda.
Vegetable Cheese Bread = packages active dry yeast cup warm water {105°F to T15°F} cups whole-wheat flour % cups all-purpose flour tablespoons sugar teaspoons salt tablespoons butter or margarine cup warm low-fat milk (105°F to 115°) cup chopped sundries tomatoes teaspoons instant minced onion teaspoons dried parsley leaves cup shredded sharp Cheddar cheese Dissolve yeast in warm water in small bowl. Set aside. Combine whole wheat flour, 2 cups all-purpose flour, sugar, and salt in mixer bowl.
Blueberry Oat Bread 2 cups all-purpose Flour cup rifled oats cup sugar 14 teaspoons baking powder teaspoon baking soda L teaspoon salt teaspoon allspice L cup foe-fat milk cup butter or margarine, melted tablespoon grated orange peel 2 eggs cups fresh or frozen blueberries {not thawed} = we = Combine dry ingredients in mixer bowl. Add milk, butter, orange peel, and eggs. Attach bow! and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. With spoon, gently stir in blueberries.
Cinnamon Swirl Rounds cup firmly packed brown sugar cup sugar cup butter or margarine, softened cup all-purpose flour tablespoons cinnamon cup chopped walnuts or pecans recipe Basic Sweet Dough (see “Basic Sweet Dough” recipe} Caramel Glaze % cup evaporated milk 2 tablespoons brown sugar 1% cups powdered sugar teaspoon vanilla = Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl. Attach bow and flat beater to mixer. Turn to Speed 2 and mix about 1 minute.
Rapid Mix Cool Rise White Bread cups ah-purpose flour tablespoons sugar teaspoons fast packages active dry yeast cup butter or margarine, softened cups very warm water (120°F to 120°F) Place 5% cups flour, sugar, salt, beast, and butter in mixer bowl. Attach bow! and dough hook to mixer. Turn to Speed 2 and mix shout 20 seconds. Gradually add warm water and mix about 1% minutes longer.
Crusty Pizza Dough 1 package active dry Dissolve yeast in warm water in warmed mixer yeast bowl. Add salt, olive oil, and 2% cups flour. 1 cup warm water Attach bow! and dough hook to mixer. Tum to {1055F to 115°) Speed 2 and mix about 1 minute, % teaspoon salt Continuing on Speed 2, add remaining flour, 2 teaspoons five off % cup at a time, and mix about 2 minutes, or 243% cups all-purpose until dough clings to hook and cleans sides of flour bowl. Knead on Speed 2 about 2 minutes longer.
Baking Powder Biscuits 2 cups all-purpose Place flour, baking powder, salt, and shortening flour in mixer bowl. Attach bowl and flat beater to 4 teaspoons baking raiser. Turn to Stir Speed and mix about powder 1 minute. Stop and scrape bowl, % teaspoon salt Add milk. Turn to Stir Speed and mix until dough % cup shortening starts to cling to beater. Avoid overbearing. Turn % cup low-fat milk dough onto Tightly floured surface and knead Melted margarine about 20 seconds, or until smooth.
Sour Cream Coffee Cake cup firmly packed brown sugar teaspoons cinnamon cup chopped walnuts or pecans Combine brown sugar, cinnamon, and walnuts in small bowl. Set aside, Corrine flour, sugar, baking powder, baking soda, and salt in mixer Bow Add margarine, sour cream, and vanilla. Attach bowl ad flat beater to mixer, Turn to Stir Speed and mix 3 cups ail purpose about 30 seconds, or until ingredients are flour combined. Stop and scrape bowl. Turn to Speed 1% cups sugar 4 and beat about 1% minutes.
Pancakes EE Th cups all-purpose flour teaspoons haling powder teaspoon sugar teaspoon salt cup fat-free egg substitute or J eggs cups low-fat milk tablespoons shortening, melted Combine flour, baking powder, sugar, and salt in mixer bowl. Add all remaining ingredients. Attach bow! and flat beater to mixer. Tum to Speed 4 and mix about 30 seconds, or until ingredients are combined. Stop and scrape bowl. Turn to Speed 4 and mix about 15 seconds, or until smooth.
Attachments — ror More information call 1-600-541-6390 Multi function Attachment Pack Model POPPA Kitchen Aid has packaged its three most popular attachments in one carton. If includes a Rotor Shicer/Shredder (RVSA), Food Grinder (GAFF, and Fruit Vegetable Strainer Parts (FVSP). Model FGA Grinds meat, firm fruits and vegetables, and dry bread. Model FVSFGA Makes preparing jams, purees, sauces and baby foods quick and easy.
Attachments — ror More Information call 1-800-541-6390 Food Tray Model FT Holds large quantities of food for quicker and easier juicing, pureeing and grinding. For use with FGA. Sausage Stiffer Model SSA %' and %" stuffing tubes make Bratwurst, Kielbasa, Dalian or Polish sausage and breakfast links. For use with FGA. Rotor Slicer/Shredder Model ROSA includes 4 cones: thin and thick slicer, fine and coarse shredder.
Attachments — ror More Information call 1-800-541-6390 Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures, Model CO Opens cans quickly, leaves edges smooth and snag-free. Pasta Roller Set Model KARA Makes lasagna noodles, fettuccine and linguine fin. 3-piece set includes Roller, Fettuccine Cutter and Linguine Finn Cutter.
Attachments — ror More Information call 1-800-541-6390 Citrus Juicer Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. Water Jacket Model SAW) Fill with ice, cold or hot water to keep cold mixtures cold, hot ones hot.
Attachments — for More Information call 1-800-541-6390 Pouring Shield Model KNOTS Minimizes splash-out when adding ingredients. Bowl Covers 2 pack, nor-sealing bowl covers are dishwasher-safe (top rack}.
AA ea] FOR THE WAY IT'S MADE! @ Registered trademark/™ Trademark/ the shape of the mixer is a registered trademark of Kitchen Aid, U.S A. G706634 Fev. D © 2010. All rights reserved.