® PROFESSIONAL MIXER ELECTRONIC 9 SPEED Instructions and Recipes
arb IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when this or any appliance is used near children. 4. Unplug mixer from outlet when not in use, before putting on or taking off parts, and before cleaning. 5. Avoid contacting moving parts.
arb Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word “DANGER” or “WARNING.” These words mean: You will be killed or seriously injured if you don’t follow instructions.
arb Table of Contents Important Safeguards................................................................................................2 Warranty...................................................................................................................4 How To Arrange For Service - USA Only.....................................................4 Total Replacement Warranty ........................................................................5 NEW Standard First Year Warranty......................
arb KitchenAid Hand Mixer Warranty — USA Length of Warranty: KitchenAid Will Pay For: One Year Full warranty from date of purchase. Total Replacement Warranty. (See next page for details) OR Replacement parts and repair labor costs to correct defects in materials and workmanship. If you live in Puerto Rico service must be provided by an Authorized KitchenAid Service Center. KitchenAid Will Not Pay For: A. Repairs when mixer is used in other than normal home use. B.
arb Total Replacement Warranty If you reside in the United States and your KitchenAid mixer should fail within the first year of ownership, simply call our toll-free Customer Satisfaction Center at 1-800-541-6390. Give the consultant your complete shipping address. (No P.O. Box Numbers, please.
arb If You Need Service or Assistance KEEP A COPY OF THE SALES RECEIPT SHOWING THE DATE OF PURCHASE. PROOF OF PURCHASE WILL ASSURE YOU OF IN-WARRANTY SERVICE. • Is the fuse in the circuit to the mixer in working order? If you have a circuit breaker box, be sure the circuit is closed. • If the problem is not the result of either of these reasons, see “How To Arrange For Service” on page 4 or 5.
arb How To Obtain Service HOW TO OBTAIN SERVICE IN THE UNITED STATES AND PUERTO RICO HOW TO OBTAIN SERVICE OUTSIDE THE UNITED STATES To arrange for service outside the USA, consult your local KitchenAid dealer or the store where the product was purchased. 1.Call toll-free 1-800-541-6390 to arrange for service, or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218. 2.
arb KHM9PWH Hand Mixer Features The KitchenAid Professional 9 Speed Hand Mixer offers the convenience of a soft start and extra low speeds for incorporating heavy ingredients into mixtures, and a Pro Whisk designed especially for whipping cream and egg whites. A digital display shows mixing speed at a glance. This mixer is designed to mix cookie doughs and cake batters, whip heavy cream and egg whites, and mash potatoes.
arb How to Use the Mixer Be sure to read and follow the specific instructions in this manual for proper use of this mixer. Slots Note: With the Power Switch in the ON position, an accidental touching of the speed control, or other circumstances, may result in turning on the mixer. If mixer runs when “0” speed is flashing, do not use; call 1-800-541-6390 to arrange for service. B A TO ATTACH ACCESSORIES • Be certain the Power Switch is in the OFF position.
arb How to Use the Mixer TO OPERATE SPEED CONTROL • To decrease speed, press the DOWN ARROW. Note: With the Power Switch in the ON position, an accidental touching of the speed control, or other circumstances may result in turning on the mixer. If mixer runs when “0” speed is flashing, do not use; call 1-800-541-6390. • Press STOP when you want to stop the mixer, when mixing time stated in the recipe has been reached, or when ingredients have reached the desired consistency.
arb How to Use the Mixer SPEED CONTROL GUIDE Speed 4 Combine heavy mixtures, such as cookie dough. Mix light cream cheese spreads. Stir batters and gelatin mixtures. The Professional 9 Speed Hand Mixer has nine mixing speeds. The Speed Control should always be set on the lowest speed at the start of mixing. Move to higher speeds as needed. Speed 5 Mix muffins and quick breads. Combine heavy cream cheese mixtures. Mash potatoes or squash. Speed 6 Mix batter breads. Blend butter and sugar. Mix frostings.
a RECIPES b RASPBERRY CREAM CHEESE SPREAD QQQQQQQQQQQ s QQQQQQQQQQQ 1 package (8 oz.) light cream cheese 3 tablespoons seedless raspberry preserves 1 ⁄4 teaspoon grated orange peel Place all ingredients in small bowl. Beat on Speed 4 about 1 minute, or until smooth and creamy, scraping bowl once or twice. Serve with mini-bagels or crackers, if desired. Yield: 10 servings (2 tablespoons per serving). Per serving: About 64 cal, 2 g pro, 6 g carb, 4 g total fat, 2 g sat fat, 8 mg chol, 128 mg sod.
a~b MASHED sPOTATOES QQQQQQQQQQQ QQQQQQQQQQQ 2 pounds (about 6 medium) russet potatoes, peeled, cut into quarters, and boiled 1 ⁄4 cup margarine or butter, softened 1 ⁄2 teaspoon salt 1 ⁄8 teaspoon black pepper 1 1 ⁄4- ⁄3 cup lowfat milk, warmed Drain potatoes well. Return to hot saucepan. Add margarine, salt, and pepper. Beat on Speed 4 about 20 seconds, or until potatoes are broken up. Continuing on Speed 4, slowly add milk. Beat about 45 seconds, or until smooth. Serve immediately.
a~b SQUASH ANDsAPPLE BAKE QQQQQQQQQQQ QQQQQQQQQQQ 1 cup reduced-sodium chicken broth 1 ⁄4 teaspoon cloves 2 acorn squash (about 31⁄2 lbs.), washed, cut into halves, and seeds removed 2 teaspoons margarine or butter 1 medium onion, chopped 1 medium apple, peeled, cored, and chopped 2 tablespoons fat-free egg substitute 1 ⁄4 cup seasoned bread crumbs 2 teaspoons margarine or butter, melted Spray 1-quart casserole dish with no-stick cooking spray. Place broth and cloves in large skillet or Dutch oven.
a~b SAVORY SWEET POTATOES QQQQQQQQQQQ s QQQQQQQQQQQ 2 pounds sweet potatoes (about 3 medium), scrubbed, unpeeled, and boiled 1 ⁄3 cup thinly sliced green onions 1 ⁄2 teaspoon dried marjoram leaves Dash cayenne pepper 1 ⁄3 cup reduced-sodium chicken broth 1 ⁄2 cup nonfat sour cream Drain potatoes well; cool slightly. Cut ends from potatoes. Slip off and discard peels. Place potatoes, onions, marjoram, and pepper in large bowl. Beat on Speed 4 about 10 seconds, or until potatoes are broken up. Add broth.
a~b SKILLET CHICKEN FLORENTINE QQQQQQQQQQQ s QQQQQQQQQQQ 2 medium shallots, chopped 4 ounces light cream cheese 1 ⁄4 cup seasoned bread crumbs Dash nutmeg 1 package (9 oz.) frozen chopped spinach, thawed and pressed dry 4 boneless, skinless chicken breast halves, pounded slightly to flatten 1 ⁄2 cup shredded reducedfat Swiss cheese 1 can (141⁄2 oz.) diced tomatoes with roasted garlic, onion, and oregano Spray large nonstick skillet with no-stick cooking spray. Heat over medium heat. Add shallots.
a~b BEER CHEESE BATTER BREAD QQQQQQQQQQQ s QQQQQQQQQQQ 21⁄2 cups all-purpose flour 1 package active dry yeast 2 tablespoons sugar 1 teaspoon salt 11⁄2 cups shredded reducedfat sharp Cheddar cheese 1 cup beer 2 tablespoons margarine or butter 1 egg 1 ⁄2 teaspoon hot pepper sauce Combine 11⁄2 cups flour, yeast, sugar, and salt in large bowl. Stir in cheese. Set aside. Place beer and margarine in small saucepan. Heat over medium heat until margarine melts. Continue heating to 120°F to 130°F.
a~b APPLE WAFFLES QQQQQQQQQQQ s QQQQQQQQQQQ 2 eggs, separated 3 tablespoons margarine or butter, melted 1 cup lowfat milk 13⁄4 cups all-purpose flour 1 tablespoon baking powder 1 ⁄2 teaspoon cinnamon 1 cup shredded apple Place egg whites in small bowl. Beat on Speed 8 about 40 seconds, or until stiff peaks form. Set aside. Place egg yolks, margarine, and milk in medium bowl. Beat on Speed 5 about 20 seconds, or until blended. Add flour, baking powder, and cinnamon.
a~b PEACH COFFEECAKE QQQQQQQQQQQ s QQQQQQQQQQQ 1 medium ripe peach, peeled and chopped 1 ⁄2 cup reduced-fat sour cream 1 ⁄4 cup margarine or butter, softened 1 ⁄2 cup sugar, divided 1 ⁄4 cup fat-free egg substitute 1 cup all-purpose flour 1 ⁄2 teaspoon baking powder 1 ⁄2 teaspoon baking soda 1 ⁄4 teaspoon salt 1 peach, peeled and sliced Spray 8x8x2-inch baking dish with no-stick cooking spray. Place chopped peach in small bowl. Mash with fork. Add sour cream.
a~b CHOCOLATE CHIP COOKIES QQQQQQQQQQQ s QQQQQQQQQQQ 1 cup sugar 1 cup firmly packed brown sugar 1 cup margarine or butter, softened 2 eggs 11⁄2 teaspoons vanilla 3 cups all-purpose flour 1 teaspoon baking soda 1 ⁄4 teaspoon salt 12 ounces semi-sweet chocolate chips Place sugar, brown sugar, margarine, eggs, and vanilla in large bowl. Beat on Speed 2 about 2 minutes, or until smooth. Add flour, baking soda, and salt. Beat on Speed 1 about 30 seconds, or until blended.
a~b OATMEAL-NUTs QQQQQQQQQQQ SNACK CAKE QQQQQQQQQQQ 11⁄2 cups quick-cooking oats 11⁄4 cups boiling water 1 ⁄2 cup margarine or butter, softened 11⁄2 cups firmly packed brown sugar 2 eggs 11⁄2 cups all-purpose flour 1 teaspoon baking soda 1 ⁄2 teaspoon baking powder 1 teaspoon cinnamon 1 ⁄4 teaspoon salt 1 ⁄2 cup chopped walnuts Grease and flour 13x9x2-inch baking pan. Combine oats and boiling water in medium bowl. Let stand 10 minutes. Place margarine, brown sugar, and eggs in large bowl.
a~b WHIPPED CREAM QQQQQQQQQQQ s QQQQQQQQQQQ 1 cup heavy cream 2 tablespoons powdered sugar 1 ⁄2 teaspoon vanilla Attach pro whisk to mixer. Place cream in medium bowl. Beat on Speed 7 about 30 seconds, or until soft peaks form. Continuing on Speed 7, gradually add powdered sugar and vanilla. Beat about 30 seconds, or until stiff. Yield: 16 servings (2 tablespoons per serving). Per serving: About 48 cal, 0 g pro, 1 g carb, 5 g total fat, 3 g sat fat, 17 mg chol, 5 mg sod.
a~b CHOCOLATE WHIPPED CREAM QQQQQQQQQQQ s QQQQQQQQQQQ 1 cup heavy cream 2 tablespoons unsweetened cocoa powder 1 ⁄4 cup powdered sugar 1 ⁄4 teaspoon vanilla 1 ⁄4 teaspoon rum extract Attach pro whisk to mixer. Place cream and cocoa powder in medium bowl. Beat on Speed 2 about 30 seconds, or until blended. Beat on Speed 7 about 30 seconds, or until soft peaks form. Continuing on Speed 7, gradually add powdered sugar, vanilla, and rum extract. Beat about 30 seconds, or until stiff.
a~b MERINGUE DESSERT TARTS QQQQQQQQQQQ s QQQQQQQQQQQ 4 egg whites ⁄8 teaspoon cream of tartar 3 ⁄4 cup sugar 1 Attach pro whisk to mixer. Place egg whites in large bowl. Beat on Speed 9 about 20 seconds, or until frothy. Add cream of tartar. Beat on Speed 9 for 30 to 60 seconds, or until soft peaks form. Continuing on Speed 9, add sugar, 1 tablespoon at a time, beating about 5 minutes, or until stiff and glossy.
a~b LEMON PUDDING CAKE QQQQQQQQQQQ s QQQQQQQQQQQ 3 ⁄4 1 ⁄4 1 eggs, separated cup lowfat milk cup fresh lemon juice teaspoon grated lemon peel 1 cup sugar 3 ⁄4 cup all-purpose flour 1 ⁄4 teaspoon salt 3 Place egg whites in medium bowl. Beat on Speed 9 about 1 minute, or until stiff peaks form. Set aside. Place egg yolks in large bowl. Beat on Speed 6 about 30 seconds. Add milk, lemon juice, and grated peel. Beat on Speed 6 about 30 seconds, or until combined. Add remaining ingredients.
a~b NOTES QQQQQQQQQQQ s QQQQQQQQQQQ 27
YIP ® 9702919 Rev.
