RAVIOLI MAKER INSTRUCTIONS Model KRAV These attachments have been approved for use with all KitchenAid® household stand mixers and, for best results, should be used with the KitchenAid® Pasta Roller and Cutter Set (KPRA) or the Pasta Sheet Roller (KPSA) attachment, which is sold separately. ® ™ FOR THE WAY A IT’S MADE.
Hassle-Free Replacement Warranty – 50 United States and District of Columbia We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Ravioli Maker should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Ravioli Maker returned to us. Your replacement Ravioli Maker will also be covered by our one year limited warranty.
Table of Contents Hassle-Free Replacement Warranty...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards........................................................................................2 Warranty ...........................................................................................................3 How to Arrange for Warranty Service in Puerto Rico ....................
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: DANGER You can be killed or seriously injured if you don’t immediately follow instructions.
KitchenAid® Ravioli Maker Warranty Length of Warranty: KitchenAid Will Pay For: KitchenAid Will Not Pay For: 50 United States, the District of Columbia and Puerto Rico: One-year limited warranty from date of purchase. 50 United States and the District of Columbia: Hassle-free replacement of your Ravioli Maker. See the following page for details on how to arrange for service. A. Repairs when your Ravioli Maker is used in other than normal single family home use.
How to Arrange for Warranty Service in Puerto Rico Your KitchenAid® Ravioli Maker is covered by a one-year limited warranty from the date of purchase. KitchenAid will pay for replacement parts and labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. Take the Ravioli Maker or ship prepaid and insured to an Authorized KitchenAid Service Center. Your repaired Ravioli Maker will be returned prepaid and insured.
Ravioli Maker Attachment Hopper lid S Off tate Stir Sp ee 2 4 d Con 6 8 trol 10 Handle Ravioli Maker Cleaning Brush — Use to brush away dried dough after use. Ravioli Maker — Fills sheets of pasta with filling, then crimps the edges for strips of stuffed pasta that after drying can be separated for cooking. Ravioli Maker attaches to the stand mixer for stability, but is operated manually for precise control. NOTE: This attachment is designed to be used with pasta dough only.
Assembling Your Pasta Sheet Roller (Purchased Separately) If you do not own a KitchenAid® Pasta Sheet Roller, pasta sheets can be prepared by hand. Pasta sheets should be rolled out to a thickness of 1⁄16 inch and a width of 51⁄2 inches in order to pass through the Ravioli Maker. 3. Select Pasta Sheet C D Roller attachment. Insert attachment shaft housing (C) into attachment hub (D), making certain that the power shaft fits into recessed, square hub socket. Rotate attachment back and forth if necessary.
Preparing Pasta Sheets 1. Prepare pasta dough and let rest at least 10 minutes. Cut dough into sections approximately the size of a tennis ball and work with one section at a time. Wrap remaining dough in plastic wrap to keep from drying out. 4. Move the Pasta Sheet Roller adjustment knob to setting 2. Feed the dough through rollers to further flatten. Change to setting 3 and feed dough through rollers again. Dough should be flexible, not sticky, and exactly the same width as the flat rollers. 5.
Assembling Your Ravioli Maker To Attach Ravioli Maker: To attach accessory: 1.Turn OFF and unplug mixer. 2. Depending on A which type of hub you have, either flip up hinged cover or loosen attachment B knob (A) by turning it counterclockwise and remove attachment hub cover (B). 3. Remove Filling Hopper from Ravioli Maker. 4. Insert attachment C D shaft housing (C) into attachment hub (D). The attachment should be flush to the hub. 5.
Using Your Ravioli Maker Indentation Attachment Knob (not shown) St. JoseKitchen ph, Aid Mich igan USA Solid Stat e Off Sp Stir eed 2 4 Cont 68 ro 10 l 5. Locate the slight indentation on one side of the hopper rim. Position the indented side so it faces the attachment-knob-side of the stand mixer. Place the hopper on top of the dough sheet, between the separated ends, and push down until you hear a click and the side edges of the hopper rest against the Ravioli Maker. enA Michigaid n USA 7.
Care and Cleaning NOTE: To avoid damaging the Ravioli Maker Attachment: • Never wash in dishwasher. • Do not run a dishtowel or any other cloth through the rollers to clean them. • Do not insert objects such as knives, screwdrivers, etc., to clean the Ravioli Maker. To clean the Ravioli Maker 1. Dust the attachment with flour and use the brush to clean it. 2. Remove the hopper and snap open the thin white plastic guides/levers at the bottom of the attachment for easy access to the rollers.
4 large eggs (7⁄8 cup eggs) 1 ⁄2 cup water 31⁄2 cups sifted all-purpose flour 1 ⁄2 teaspoon salt Place eggs, water, flour, and salt in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds. Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes. Let it rest for 20 minutes. Divide dough into 4 pieces before processing with Pasta Sheet Roller attachment. Follow cooking instructions, page 6.
RECIPES Salmon-Cream Cheese Ravioli with Roasted Garlic Cream Sauce Ravioli 1 recipe Basic Egg Pasta, page 11 1 fillet (12 oz.) salmon 2-3 teaspoons olive oil 1 ⁄4 teaspoon salt 1 ⁄8 teaspoon black pepper 1 container (8 oz.) cream cheese with chives and onion 2-3 teaspoons chopped fresh dill or 1⁄2 teaspoon dried dill Prepare pasta dough; let rest. Drizzle salmon with oil; sprinkle with salt and pepper. On greased baking sheet, roast salmon at 400°F for 10 minutes, or until center flakes easily with fork.
Ravioli 1 recipe Basic Egg Pasta, page 11 1 ⁄4 cup pine nuts 3 ⁄4 cup finely chopped roasted chicken 1 package (4 oz.) mild goat cheese with garlic and herbs Prepare pasta dough; let rest. On baking sheet, place nuts in single layer. Toast in oven at 350°F for 5 to 7 minutes, or until light brown and aromatic. Cool slightly; chop. In medium bowl, combine nuts, chicken, and cheese; refrigerate until ready to fill ravioli. Follow directions for preparing pasta sheets, using ravioli maker and cooking ravioli.
® FOR THE WAY IT’S MADE.™ ® Registered trademark/™ Trademark/ the shape of the mixer is a registered trademark of KitchenAid, U.S.A. 9709406 © 2005. All rights reserved.