Owner's Manual

5
Product Dimensions
Cabinet Dimensions
* NOTE: 30" (76.2 cm) cabinet width can be 12" (30.5 cm)
deepor 18" (45.7 cm) deep cabinets.
36" (91.4 cm) cabinet width requires 18" (45.7 cm)
deepcabinets.
For 18" (45.7 cm) deep cabinets, an optional Face Panel Rear
Extension (30" [76.2 cm]) or Face Panel (36" [91.4 cm]) must
be purchased separately. See the “Assistance and Service”
section to order.
Venting Requirements
(vented models only)
■ Vent system must terminate to the outside, except for
non-vented (recirculating) installations.
■ Do not terminate the vent system in an attic or other
enclosed area.
■ Do not use a 4" (10.2 cm) laundry-type wall cap.
■ Use metal vent only. A rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
■ The length of the vent system and number of elbows should
be kept to a minimum to provide efcient performance.
For the most efficient and quiet operation:
■ Use no more than three 90° elbows.
■ Make sure there is a minimum of 24" (61.0 cm) of straight
vent between the elbows if more than one elbow is used.
■ Do not install two elbows together.
■ The vent system must have a damper.
■ Use clamps to seal all joints in the vent system.
■ Use caulking to seal exterior wall or roof opening
aroundthecap.
■ The size of the vent should be uniform.
A
I
H
G
F
E
D
C
B
A. 3/8" (10 mm)
B. 30" (76.2 cm) or
36" (91.4 cm)
C. 26" (66.1 cm)
D. 2" (5.1 cm) or
5"(12.7 cm)
E. 10
3
/
4
" (27.4 cm)
F. 3/4" (19 mm)
G. 11
7
/
8
" (30.2 cm) or
17
7
/
8
" (45.4 cm)
H. 9
1
/
8
" (23.1 cm)
I. 13
5
/
8
" (33.7 cm)
F
A
B
C
D
E
A. 12" (30.5 cm) minimum upper
cabinet height
B. 30" (76.2 cm) or 36" (91.4 cm)
cabinet opening width*
C. 24" (61.0 cm) minimum from
electric cooking surface,
30" (76.2 cm) minimum from
gas cooking surface, 36"
(91.4 cm) suggested maximum
bottom of cabinet to cooking
surface
D. 12" (30.5 cm) cabinet depth*
E. 15" (38.1 cm) minimum
clearance upper cabinet to
countertop
F. 36" (91.4 cm) base
cabinet height