BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230 In Canada, for assistance call 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at... www.kitchenaid.com or www.kitchenaid.com/canada Table of Contents ..........................................................................................................
TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL................................................ 6 Displays ........................................................................................6 Start ..............................................................................................
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. ■ ■ ■ Clean Only Parts Listed in Manual. Before Self-Cleaning the Oven – Remove broiler pan and other utensils.
PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 5 6 1 7 2 8 9 10 11 3 4 1. 2. 3. 4. 5. 6. 7. Oven Vent Broil Elements (not shown) Bake element (hidden in floor panel) Lower Oven (on double oven models) Electronic Oven Control Automatic Oven Light Switch Oven Lock Latch 8. Convection Element and Fan (in back panel) 9.
ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model. 1. 2. 3. 4. 5. 6. Oven Display Timed Cooking Number Pads Control Lock Clock Time of Day, Timer Display 7. Start 8. Upper or Lower Oven Selectors (double oven models only) 9. Oven Option Selectors 10. Convection Temperature Conversion 11. Convect Full Meal 12. Oven Light 13. Timer 14.
Tones Tones are audible signals, indicating the following: One tone ■ Valid pad press ■ Oven is preheated ■ Function has been entered Three tones ■ Fahrenheit and Celsius The temperature is preset in Fahrenheit, however it can be changed to Celsius. To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds. Depending on your model, a tone will sound and “C°” or “C” will appear on the display for 3 seconds, or until you press CANCEL. Repeat to change back to Fahrenheit.
To Enable: Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven(s) provide accurate temperatures; however, they may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius. A minus sign means the oven will be cooler by the displayed amount.
3. Press BAKE. Press the number pads to enter a temperature other than 350°F (180°C). The bake range can be set between 170°F and 500°F (75°C and 260°C). 4. Press COOK TIME. 5. Press the number pads to enter the length of Sabbath Mode time, up to 9 hours 59 minutes. 6. On double ovens only, if setting the second oven, repeat steps 1 through 5. 7. Press START. The start time, stop time and vertical bar countdown will appear on the display. On double ovens, only the upper oven times will appear.
Double Oven Models Only Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS Light colored aluminum ■ Light golden crusts ■ 1 2 RECOMMENDATIONS 3 ■ Use temperature and time recommended in recipe. Even browning 1. Upper oven 2. Oven vent 3.
BROILING CHART Maxi and Econo Broiling 1 For best results, place food 3 in. (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section. A temperature of 500°F (260°C) is recommended. Times are guidelines only and may need to be adjusted for individual foods and tastes. FOOD 1. Broil elements Broiling uses direct radiant heat to cook food. During maxi broiling, both the inner and outer broil elements heat.
Convection Bake Convection Roast 1 1 2 3 1. Convection element heat and fan Convection baking can be used for baking delicate cakes and pastries, as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed. When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1 in. (2.
Use the following chart below when convection roasting meats and poultry. Food/Rack Position Cook Time (minutes) Oven Temp. Internal Food Temp.
To Use: Convect Full Meal (on some models) Convect Full Meal lets you choose from eleven preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide. PAD/ OVEN SETTING OVEN TEMP COOK TIME or PROBE TEMP FOOD or MEAL Meatloaf, Baked Potatoes, Pineapple Upside Down Cake 1 Convection Bake 325°F (163°C) 1 hr.
To Delay Start: EasyConvect™ Conversion WARNING (single, upper and, on some models, lower oven) Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking. The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide.
Dehydrating (single, upper and, on some models, lower oven) Dehydrating dries food. For additional information, refer to a book written specifically about dehydrating or preserving foods. Dehydration racks and an oven door stop are required, but not supplied with this oven. See “Assistance or Service” section to order. Proofing Bread (single, upper and, on some models, lower oven) Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended.
1. On double ovens only, press UPPER OVEN. 2. Press the number pads to enter a probe temperature other than 160°F (75°C). The probe range can be set between 130°F and 190°F (55°C and 85°C). 3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Press number pads to enter a temperature other than the one displayed. 4. Press START. The set oven temperature will appear on the oven display throughout cooking. “Lo” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C).
3. Press COOK TIME. 4. Press number pads to enter the length of time to cook. 5. Press START. The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 6.
Prepare Oven: ■ Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven. ■ Remove any foil from the oven because it may burn or melt, damaging the oven. ■ Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information. ■ Hand clean inside door edge and the 1½ in. (3.8 cm) area around the inside oven cavity frame, being careful not to move or bend the gasket.
OVEN CAVITY Oven Door Do not use oven cleaners. Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result. ■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first. For normal range use, it is not suggested to remove the oven door. However, if necessary, follow these instructions. The oven door is heavy. To Remove: 1. Open oven door all the way. 2. Flip up the hinge latch on each side.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ ■ Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. Is the appliance wired properly? See Installation Instructions. Self-Cleaning cycle will not operate ■ Is the oven door open? Close the oven door all the way. ■ Has the function been entered? See “Self-Cleaning Cycle” section.
For further assistance ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.
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KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.