Kitchen_kid For questions ® ELECTRIC RANGE ARCHITECT _ SERIES II about features, operation/performance, parts accessories or visit our website at www.kitchenaid.com or service, call: 1-800-422-1230 In Canada, call for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.KitchenAid.ca Table of Contents ............................................................................................................
TABLE OF CONTENTS RANG E SAFETY ............................................................................. The Anti-Tip Bracket .................................................................... PARTS AND FEATURES ................................................................ COOKTOP USE .............................................................................. Ceramic Glass .............................................................................. Cookware ...................................
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING.
iMPORTANT SAFETY iNSTRUCTiONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: [] WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
PARTS AND FEATURES This manual appearances covers several different of the features shown models. The range you have purchased may have some here may not match those of your model. or all of the items listed. Glass Touch-Activated Electronic Oven Control Panel (Models KESS908 and YKESS908) A B A. Oven display B. Oven control panel Glass Touch-Activated Electronic Custom Control Cooktop Control J HOT HOT ........... A A. Right rear touch control (dual-size element) B.
Range f / f x\ \\ ............................................... \ \\-- i ........................................................................................................... E J / F I J C M D A. Dual-size oval element E. Dual-size element B. Triple-size element C. Anti-tip bracket D. Warming drawer F. Electronic cooktop touch controls G. Ceramic surface cooking area H. Oven control panel L Automatic oven light switch/ self-clean latch J. Temperature probe jack (not shown) K.
Glass Touch-Activated Electronic Oven Control/Cooktop Knob Control Models Electronic Custom Control Knob (Models KERS807, A YKERS807, KESS907 and YKESS907) B • o oo oo io oo oo oo oo F G \ ©[]©©©© C D E A. Surface Iocator and indicator light B. Oven display C. Left rear cooktop element control (dual-size element) D. Left front cooktop element control (dual-size element) E. Oven control panel F Right front cooktop element control (single element) G.
Range F B A. Dual-size element (rear element also dual on electronic control models) B. Anti-tip bracket C. Warming drawer (storage drawer on standard control models) D. Ceramic surface cooking area E. Selectable simmer feature (available on standard control models) F. Hot surfaces indicator lights G. Control panel H. Automatic oven light switch/ self-clean latch Parts and Features not shown (on some models) Broiler pan and grid Roasting rack Temperature probe Simmer feature switch I.
COOKTOP USE Cookware designed with slightly indented bottoms or small expansion channels can be used. Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated. The surface cooking area will glow red when an element is on. It may cycle on and off to maintain the selected heat level. It is normal for the surface of white or biscuit ceramic glass to appear to change color when surface cooking areas are hot.
Use the following chart as a guide when setting heat levels. When canning forlongperiods, alternate theuseofsurface cooking areas, elements orsurface burners between batches. Thisallows timeforthemostrecently usedareas tocool. • Center thecanner onthegrateorlargest surface cooking areaorelement. Onelectric cooktops, canners shouldnot extend morethan_/2" (1.3cm)beyond thesurface cooking areaorelement. • Donotplacecanner on2surface cooking areas, elements or surface burners atthesametime.
Use only cookware and dishes recommended cooktop use. A for oven and Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape. Do not use plastic wrap to cover food. Plastic wrap may melt. A. Single size B. Dual size Use pot holders or oven mitts to remove food. To Use: 1. Touch ON/OFR 2. Touch the "+" pad twice for KEEP WARM. When finished cooking, touch ON/OFF to turn surface cooking area off. A ............. Simmer A.
Use the following chart as a guide when setting heat levels. Hot Surface Indicator Lights The Hot Surface Indicator Lights are located next to each of the cooktop touch controls. The Hot Surface Indicator Lights will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off. SETTING DUAL-SIZE RECOMMENDED ELEMENT • Large diameter cookware • Large quantities of food. • Home canning. HI • Bring liquid to a boil.
To Use SINGLE: 1. Push in and turn knob counterclockwise from the OFF position to the SINGLE zone anywhere between LO and HI. 2. Turn knob to OFF when finished. POWER ON Lights Each control knob has a POWER ON light. The light will glow when its control knob is on. To Use DUAL: Q 1. ........................ A Push in and turn knob clockwise from the OFF position to the DUAL zone anywhere between LO and HI. Turn knob to OFF when finished. 2.
To Use SINGLE: 1. Push in and turn knob counterclockwise from the OFF position to the SINGLE zone anywhere between LO and HI. 2. Turn knob to OFF when finished. Push in and turn to the desired heat setting. Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED USE HI • Bring liquid to a boil. MED- HI • Hold a rapid boil. • Quickly brown or sear food. • Maintain a slow boil. • Fry poultry or meat. • Cook pudding, sauce, icing or gravy. • Stew or steam food.
GLASS TOUCH-ACTIVATED ELECTRONIC OVEN CONTROL Style I (Electronic Touch Activated and Electronic Knob Control Systems) C D E F [Boko I B_o,, I_;t_1} --CONVECT-- B _SVCONV_CT_ Baked Meats Other [ lOood IFood l Q A. EasyConvect conversion B. Convection oven settings C. Oven settings D. Proof bread setting E. Oven display F Clock/Time of day display P 0 N M L K G. Number pads H. Start (control lock) I. Off M. Stop time N. Cook time (length of cooking time) O. Self-clean J.
When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold down the pad a few seconds, or until the desired function appears in the display. When entering multiple functions within one setting, pause briefly between each control pad command. If a command pad is pressed several times repeatedly, the pad may briefly stop working. Wait a few seconds, and the pad should function again as normal.
Tones are audible signals, indicating the following: To Dehydrate: Position the racks according to the following chart. See "Positioning Racks and Bakeware" section for diagram. NUMBER One beep • Function has been entered Three beeps • Invalid pad press Preheat Completion Tone One chime indicates a preheat cycle has been completed. Timer Completion Tones Three chimes sound when the timer reaches zero. This can occur when using the timer for functions other than cooking.
The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.
OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled, IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room, NOTE: This oven automatically adjusts for 208V operation without affecting cooking performance, Preheat times may be longer.
1. Press the number pads to enter a probe temperature. The probe temperature can be set between 130°F and 190°F (54°C and 88°C). 2. Press BAKE, CONVECT BAKE or CONVECT ROAST. Press number pads to enter a temperature other than the one displayed. 3. Press START. The set oven temperature will appear on the oven display throughout cooking. "Lo °'' will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C).
The BAKE function is ideal for baking, roasting or heating foods. Before broiling, position rack according to the Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature. Close the door to ensure proper broiling operation.
FOOD RACK POSITION Pork chops 1" (2.5 cm) thick 4 TEMP. 450°F (232°C) TOTAL TIME MIN. Foods are grouped into 3 general categories. Choose the category most appropriate for the food to be cooked. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide. 25-28 SETTING FOODS MEATS Baked potatoes, Ham slice [precooked] 1/2"(1.25 cm) thick 1" (2.
To Convection Bake: Press CONVECT ROAST. Before convection baking, position racks according to the "Positioning Racks and Bakeware" section. 1. Press CONVECT BAKE. 2. Press the number pads to enter a temperature other than 325°F (163°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C). Press START. Press START. "Lo °'' will also appear in the display if the actual oven temperature is under 170°F (77°C). "Preheating" is reached.
FOOD/RACK POSITION COOK TIME (min. per 1 Ib [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. Chicken*, Rack Position 2 Whole 3-5 Ibs (1.5-2.2 kg) 5-7 Ibs (2.2-3.1 kg) 20-25 325°F (163°C) 180°F (82°C) 15-20 325°F (163°C) 180 °F (82°C) Turkey*, Rack Positions 1 or 2 13 Ibs and under (5.85 kg) 10-15 Over 13 Ibs (5.
3, 4. 5. 6. Press number pads to enter the length of time to cook. Press STOP TIME. Press the number pads to enter time of day to stop. Press START. The start time is automatically calculated and displayed. "DELAY" and the stop time will also appear on the oven display. Warming Drawer Settings: The warming drawer is preset for a "low" temperature, but can be changed by pressing WARMING DRAWER ON additional times. Use the following chart as a guide when selecting a different temperature other than "Low.
RANGE CARE How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle uses very high temperatures, to a powdery ash. Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns.
To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See "ClocWTimer Display" section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. Press SELF CLEAN. To set a clean time other than 3 hours 30 minutes, press SELF CLEAN until the desired time is reached. The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes. 2. 3. 4. Press STOP TIME.
COOKTOP CONTROLS BROILER PAN AND GRID Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knobs. Do not clean in the Self-Cleaning Cleaning Method: When replacing knobs, make sure knobs are in the Off position, • On some models, do not remove seals under knobs. Cleaning • Method: • • PAN EL Oven cleaner: Follow product label instructions. Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur.
9_'_ " For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. The storage drawer can be removed. Before removing, make sure drawer is cool and empty. To Remove: To Remove: 1. Pull drawer straight out to the first stop. 1. Open oven door all the way. 2. Lift up the back of the drawer and pull out. 2. Flip up the hinge latch on each side. To Replace: 1. 2.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary Nothing will operate service call. Oven will not operate • Is the power supply cord unplugged? Plug into a grounded outlet. • Is the electronic oven control set correctly? See "Electronic Oven Control" section. • Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.
Was the oven preheated? See "Bake," "Broil," "Easy Convect Conversion," "Convection Bake," "Convection Roast" or "Convection Broil" section. • Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times. Is the proper bakeware being used? See "Bakeware" section. Are the racks positioned and Bakeware" section.
KITCHENAID ®ELECTRIC RANGE WARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid or KitchenAid Canada (hereafter "KitchenAid") will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.
