Air Fryer COOK BOOK Healthy Cooking Made Simple
Content Breakfast BBQ Bacon Breakfast Pizza Ginger Blueberry Scones Entrees Barbeque Chicken Cajun Shrimp Chipotle Tuna Melt Fiesta Mini Pizzas Garlic Lemon Chicken Legs Honey Lemon Chicken Italian Meatballs Pork Katsu Portabella Pepperoni Pizza Spicy Shrimps Greek Fries Onion Rings 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50
BBQ Bacon Ingredients: Directons: 1 2 ¼ ¼ 4 1. Combine all the seasonings together- sugar, chili powder etc.. 2. Fully coat the bacon in the mixture of seasoning. Set aside. 3. Set the temperature to 320°F, and press Start to preheat. tablespoon dark brown sugar teaspoons chili powder teaspoon ground cumin teaspoon cayenne pepper slices bacon, halved 4 Put the bacon inside the pre heat air fryer. 5.
Breakfast Pizza 2 Ingredients: Directons: 1. Apply olive oil on top of the premade dough. 2. Garnish the dough with sliced ham and mozza-rella cheese. 3. Set the air fryer to preheat, adjust to 350°F, and press the Start button. 4 . Put the dough into the preheated frying basket. Cook for 8 minutes at 350°F. You can also choose the preset PIZZA cooking option. Pull out the fryer basket after 3-5 minutes. For best result, you can put a raw egg on top of the dough.
Fr ench Toas t Stic ks 3 Slice the bread to form the sticks. Whisk the milk, eggs, milk, vanilla and maple syrup. Set the temperature to 350°F. Let it heat. Put the bread sticks into the preheated air fryer. Make sure to dip the stick into the egg mixture. Sprinkle the bread sticks with oil. Apply generously. Set the cooking time for 10 minutes at 350°F. Flip the sticks halfway through cooking. Combine sugar and cinnamon together in a bowl. Set aside.
Ginger Blueberry Scones 4 2 2 1 2 ¼ 2 large eggs teaspoons vanilla extract teaspoon water cups all-purpose flour cup granulated sugar teaspoons baking powder 6 tablespoons of cold pieces of butter cup fresh blueberries teaspoons of grated fresh ginger cup heavy cream ½ 2 ½ 1. Sift the sugar, flour, salt and baking powder in a large mixing bowl. 2. Cut in butter with the flour until the mixture until it looks like a fine bread crumbs. 3. Put the blueberries and ginger into the flour mixture.
5 1 1 1 1 1 1. Spray cooking spray inside the 3-ounce ramekin with put it inside the Ultrean airfryer. 2. Set to Preheat by adjusting it to 320°F for 3 minutes. 3. Add Canadian bacon and cheese to 1 half of the English muffin. Put the sliced muffin into the air fryer. Put 1 tb of hot water and egg into the hot ramekin. Season with salt and pepper. Put the ramekins and the muffin in the air fryer. Set the air fryer to 360°F for 4-7 minutes.
BAL SAM I C M U ST ARD FL AN K S T E AK 6 Ingredients: ¼ ¼ 2 16 cup olive oil cup balsamic vinegar tablespoons Dijon mustard & pepper sliced basic leaves 1. Whisk balsamic vinegar,olive oil and mustard together to form a marinade. 2. Put the steak directly into the marinade. Seal put marinated meat in the fridge for 3 hours or overnight. 3. Remove from fridge and let it cool down. 4. Preheat the air fryer. 5. Put the steak into the preheated air fryer, choose the Steak preset function. Press Start.
BAR BE Q UE CHICKE N Ingredients: 1 ½ ½ 1 1 ½ ½ ½ ½ ½ ½ ½ pound chicken legs pound chicken wings tablespoon brown sugar tablespoon kosher salt teaspoon cumin tablespoon garlic powder tablespoon onion powder teaspoon cayenne pepper teaspoon black pepper teaspoon white pepper tablespoon smoked paprika tablespoon chili powder Barbecue sauce, for basting & serving 7 1. Mix all the seasonings together in a bowl. 2. Rub the seasoning over the chicken evenly and letit marinate for 30 minutes. 3.
C AJ U N CHICK E N TEND E R S 8 Ingredients: 1. Combine chicken tenders, buttermilk and hot sauce and mix them well. Let it marinate for 4 hours or overnight. 2. Mix all the seasonings together with cornstarch and flour in a large bowl. 3. When the marinated chicken tenders are ready, coat them with the breading mixture and shake off any excess. 4. Add 1/3 of the marinade into the seasoned flour and mix well. This will create little flakes. 5.
C AJ U N SH R I M P 9 1. Preheat the Airfryer to 390°F. In amixing bowl combine all of the ingredients, coating the shrimp with the oil and the spices. Place the shrimp into the cooking basket and cook for 5 minutes. Serve over rice.
CHI POTLE TU N A ME L T 10 1. Preheat the air fryer to 320°F. 2. Combine the tuna and chipotle sauce and mix well. 3. Spread the chipotle tuna mixture onto each of 2 bread slices. 4. Add a slice of pepper jack cheese onto each. 5. Put the sandwiches into the preheated air fryer. 6. Select bread and set the time to 8 minutes to cook. 7. When it's done, take the sandwiches out from the air fryer. 8. Cut it diagonally and serve.
FIESTA M I N I PIZZ AS 11 1 4 3 2 2 1 Pre-made Pizza Crust (7 inches) tablespoons salsa ounces Shredded Mexican Cheese Blend tablespoons frozen corn, thawed tablespoons cooked black beans tablespoon frozen peas, thawed Olive oil 1. Preheat the air fryer to 320°F. 2. Baste the pizza crust with olive oil. 3. Put the pizza crust in the preheated air fryer and cook for 10 minutes at 320°F. 4. Add the salsa, cheese, corn, black beans, and peas 5 minutes before it cooks. 5. Ready to serve.
FI SH AN D CHI PS 12 russet peeled and cut potatoes (wedges) 1 pound of patted dry cod (sliced into thick strips) oil 1 teaspoon of salt 1 egg chopped parsley Combine the sliced potato wedges, oil, and salt together in a bowl. Put some of the wedges to the frying basket, make sure to put just enough pieces (Do not put more than what the unit can cook at one session) Start frying by setting the temperature to 400F degrees for 15-20 minutes.
FIV E - SPICE STICKY CHICK E N 13 1. Mix the garlic, oyster sauce, hoisin, Chinese FiveSpice Powder, 2 tablespoons of honey, and 1 tablespoon of dark soy sauce in a large bowl. 2. Add the chicken thighs into the bowl and mix until well-soaked. Let it marinate for at least 2 hours. 3. Preheat the air fryer to 380°F. 4. Put the chicken thighs into the preheated air fryer baskets. 5. Select Chicken and adjust time to 12 minutes. 6. Combine the remaining honey and soy sauce together in a small bowl and mix.
FR IED CHICK E N WIN GS 14 Ingredients: 1. Preheat to 370°F for 3 minutes. 2. Combine the seasonings - ginger, soy sauce and oil and mix them well. 3. Smear the mixture over the chicken wings let the flavor be fully absorbed by the meat. Marinade for 30 minutes. 4. Place the chicken wings into the air fryer's basket. Start cooking. Set to 36 °F for 18-20 minutes or until golden brown. Remember to turn it over half way through the cooking time.
FR I E D CHICK E N 15 2 2 2 1 1 1 1 1 1. Place the chicken legs, thighs, and buttermilk in a ziplock bag and mix well. Then it marinate for 1½ hours. 2. Combine flour, spices, and salt in a bowl and mix well. 3. Take out the chicken legs and thighs straight from the bag and coat with flour evenly. Let it sit for 15 minutes in a cooling rack. 4. Preheat the air fryer and adjust to 380°F. 5. Baste the chicken legs and thighs with oil on each side. 6.
FR IED FISH E S 16 1. Preheat the unit to 370 °F for 3 minutes. 2. Mix all the spices and flavorings well. 3. Smear the marinated mixture on the sleeve- fishes for 20-30 mins. 4. Place the sleeve-fishes into the frying basket. Let it cook for 10-12 minutes at 400°F. Turn the food halfway through cooking.
FR I E D ST E AK Ingredients: 1 17 1. Preheat the fryer at 370 °F 2. Prepare the seasonings or your favorite spices. Combine them all and pour them on the steak 3. Make sure that all parts of the steak are marinat-ed for 20 minutes. 4. Place the marinated steak into the air fryer. Set the temperature to 360 °F for 10-15 minutes. Make sure to turn the steak over half way through the cooking.
GAR LI C CHI POTLE FRIED CHICK 18 EN Ingredients 1. Mix buttermilk, garlic, peppers, lime juice, 2 teaspoons salt, and eggs in the blender and blend. Pour the mixture into a large plastic bags (zip top bag) together with the chicken pieces to marinate them. 2. Refrigerate the bags overnight or up to 24 hours. 3. Whisk the flour, black pepper, and remaining 1 teaspoon salt in a mixing bowl. 4. Remove the marinated chicken pieces from the bags. 5. Put the flour in a plate and coat the chicken.
GAR LI C LEMO N CHICK E N LE GS 19 6 chicken legs, skin on 2 teaspoons paprika 2 tablespoons olive oil 1½ teaspoons salt 1 lemon, juiced & zested 1 tablespoon garlic powder 1 teaspoon dried oregano ½ teaspoon black pepper ½ teaspoon brown sugar 1. Mix all seasonings together in a small bowl. 2. Coat the chicken legs with the seasonings and let it marinate for 30 minutes. 3. Preheat the air fryer to 380°F. 4. Put the chicken in the preheated air fryer. 5. Select Chicken and let it cook for 20 minutes.
GR IL L E D BEE F FAJ I T AS 20 1. To form a marinated mixture whisk oil, soy sauce, lime juice, garlic, brown sugar, chili powder, cumin, and black pepper all together. Set aside cup. 2. Get a large bag and pour the mixture. Put the meat inside to the marinade. 3. Squeeze out the air and seal the bag well. Knead the mixture together with the meat so it can fully absorb the flavor. Refrigerate for at least 4 hours. 4. Once done marinating, get the remaining cup of mixture and add the bell peppers and onion.
GR ILLED CHEE SE 21 4 3 ½ slices white bread tablespoons melted butter cup sharp shredded cheddar cheese 1. Preheat the air fryer to 320°F. 2. Baste each side of the bread slices with melted butter. 3. Divide the cheese evenly on 2 slices of bread. 4. Put the sandwiches in the preheated air fryer. 5. Select Bread and set the time to 8 minutes. 6. When finished, cut it diagonally and serve.
GR ILLED S C ALLION CHEESE 22 SAN DWI C H Ingredients: 1. Spread some butter on one sliced bread. 2. Put cheddar cheese and scallions on it. 3. Place the buttered bread into the frying basketbutter side down. 4. Spread butter on the top slice and place it on top of the cheese, buttered side up. Sprinkle parmesan over. 5. Cook the bread and set the temperature to 350 and set cooking time to 5 minutes only. 6. Turn the sandwich over and cook for another minute or two. 7.
H O N E Y LEM O N CHICK E N 23 4 3 1 1 2 chicken thighs Salt Lemon slices for garnish tablespoons honey tablespoon soy sauce lemon juice minced garlic cloves 1. Mix honey, soy sauce, lemon juice, and garlic in a bowl. Soak the chicken thighs and let it marinate for up to 1 hour. 2. Preheat the air fryer to 380°F. 3. Put the chicken into the preheated air fryer. 4. Select Chicken and set the time to 15 minutes. 5.
I T ALI AN BAKE D EG GS 24 1. Saute the onion and garlic. 2. Add the crushed tomatoes. ix it and bring to a simmer. 3. Add crushed red pepper flakes, salt and pepper. 4. Divide the sauce into 4 cups - 4 ounce ramekins until they are of the way full. 5. Place an egg in the center of each ramekin and place in the air fryer. Depending on the size of the bowls, you may need to cook by batches. 6. Select 400° F and set the time to 9-10 minutes depending on how do you want the egg to be cooked.
I T ALI AN M EA T BAL L S 25 ½ ¼ 1 1 2 1 pound ground beef (75/25) cup panko breadcrumbs teaspoon garlic powder teaspoon onion powder teaspoons dried oregano tablespoon dried parsley 1 3 egg tablespoons grated Parmesan cheese grated Nonstick cooking spray Marinara sauce Salt & pepper 1. Mix all the breadcrumbs, milk, egg, spices, salt, pepper, and Parmesan together with the ground beef. 2. Shape the mixture into balls (to form the meat balls). Place the balls in fridge for 10 minutes. 3.
J APAN ES E GL AZED M E ATB AL L S 26 1 1 pound ground beef tablespoon sesame oil 1 ½ 3 3 1 teaspoon salt teaspoon black pepper tablespoons of soy sauce tablespoons mirin tablespoon Awase miso paste 1 1 ½ tablespoon sake tablespoon water teaspoon brown sugar 1. Combine the ground beef, sesame oil, miso paste, mint leaves, scallions, salt and pepper until well mixed. 2. Spray some sesame oil to your hands and form the mixture into 2 inch meatballs.
M EDIT E R R AN E AN L AMB M E AT BAL L S 27 1 3 ¾ ¼ 1½ 1 ½ ½ 1 2 1 1 2 pound ground lamb minced garlic cloves teaspoon salt teaspoon black pepper tablespoons mint, freshly chopped teaspoon ground cumin teaspoon hot sauce teaspoon chili powder scallion, minced tablespoons chopped of chopped parsley tablespoon fresh lemon juice teaspoon lemon zest teaspoons olive oil 1.
N EW YO R K STEAK WITH CH I M ICH U R R I 28 2 1 ¼ ¾ ¾ ¾ peeled garlic cloves lemon, juiced cup extra-virgin olive oil cup fresh basil cup cilantro cup parsley 1 small shallot A pinch crushed red pepper 1. Mix all of the sauce ingredients in a blender until your preferred sauce thickness and consistency is reached. Set aside. 2. Preheat the Air Fryer (2-3mins) 3. Brush vegetable oil onto the steak. Add salt, pepper or other seasoning to taste. 4. Put the meat into the preheated air fryer.
PO R K K AT SU 29 2 2 1 1 1 ½ ¼ boneless pork chops (6 ounces) beaten eggs teaspoon salt teaspoon garlic powder teaspoon onion powder cup panko breadcrumbs 1. Put the pork chops into a ziplock bag or cover with plastic wrap. 2. Pound the pork with a meat pounder or rolling pin until it has s a half-inch thickness. 3. Mix the breadcrumbs and seasonings in a bowl and set aside. 4. Coat each pork chop with flour, dip into the beaten eggs, and roll in the breadcrumb mixture.
PO R T ABEL L A PE PPE R ONI PIZ ZA 30 3 3 3 tablespoons olive oil tablespoons tomato sauce tablespoons mozzarella, shredded 12 slices pepperoni 1 pinch salt 1 pinch dried Italian seasonings portabella mushroom caps, cleaned and scooped 1. Preheat the unit to 330°F. 2. Spray olive oil on both sides of the portabella. Smear salt, seasoning on the inside of the inside of the portabella to add more flavor. Set aside. 3. Spread the tomato sauce on the mushrooms and add cheese to taste. 4.
R OASTED GARLIC & HERB CHICK EN 31 3 3 2 1 ½ ½ ½ ½ 2 chicken thighs chicken legs tablespoons garlic powder teaspoon salt teaspoon dried rosemary teaspoon dried thyme teaspoon dried tarragon teaspoon black pepper tablespoons olive oil 1. Mix all the seasonings including olive oil and rub it on to the chicken thighs and legs evenly. Let it marinate for 30 minutes. 2. Preheat the air fryer to 380°F. 3. Put the chicken into the preheated air fryer. 4.
SAL M O N WITH DILL S AU C E 32 1½ pounds of salmon (3-4 pieces) 2 1 teaspoons of olive oil pinch of salt FOR THE SAUCE ½ ½ 1 2 cup of sour cream cup of Greek yogurt pinch of salt tablespoons of chopped dill 1. Preheat the unit to 270 °F. 2. Cut the salmon into 3 to 4 pieces. Sprinkle olive oil and salt to taste. 3. Put the salmon into the frying basket. Let it cook for 20-25 minutes. 4.
SAL M O N WIT H LEM - O N DIL L SAUC E & ASPAR AGU Ingredients: 1. Sprinkle Use 2. oil 3. 204. season 5. G 6.
SPI C Y SHR I M PS 34 Ingredients: 10 salad oil minced garlic spicy black pepper paprika thawed shrimps 1. Preheat the unit to 370°F for 3 minutes. 2. Clean and peel the shrimp. Devein and rinse. 3. Spray olive oil onto the shrimps and put them into the frying basket. Start cooking by setting the temperature to 360°F for 10 minutes. 4. Add spices, garlic, chili and olive oil. Put the sauce mixture in a plate. 5. Sprinkle salt and pepper to add more flavor.
ST E AK SANDWI C H 35 16 1 1 ½ ½ 3 oz of boneless ribeye tablespoon of olive oil teaspoon salt teaspoon black pepper cup sour cream tablespoons prepared white 2 1 ½ drained horseradish, teaspoons chopped chives small minced shallot teaspoon lemon juice Salt & pepper FOR SERVING Toasted sesame seed buns Baby arugula, sliced shallots 1. Preheat the air fryer 2. Put olive oil on the steak. Season with the salt and pepper. 3. Put the steak into the preheated air fryer. 4.
T E R I YAKI - GLAZED S AL M O N 36 Ingredients: Teriyaki Sauce 1 garlic clove, crushed ½ cup soy sauce ¼ cup sugar ¼ teaspoon grated ginger ¼ cup orange juice salmon white pepper 1. Mix all teriyaki sauce ingredients. 2. Boil the sauce until it reduces to half and let it cool. 3. Preheat the air fryer to 350°F. 4. Dredge the salmon with oil then season with salt and white pepper. 5. Put the salmon into the preheated air fryer, skin-side down. 6. Select seafood and adjust time to 8 minutes. 7.
T U R KE Y T ACO SLIDE R S Ingredients: 1 8 1 ½ ½ pound ground turkey slider buns package taco seasoning (for 1 pound of meat) medium diced yellow onion cup shredded cheddar cheese 37 1. Combine the ground turkey,onion, taco seasoning and cheddar cheese together in a medium or large bowl. 2. Mix the ingredients well, then shape it to form a patty that will fit the bun. divide into six to eight even portions. 3.
AVO C ADO FRI E S 38 2 2 1 avocados beaten eggs cup panko breadcrumbs ½ ½ ½ ¼ teaspoon garlic powder teaspoon onion powder teaspoon smoked paprika teaspoon cayenne Salt & pepper Nonstick cooking spray Ketchup or ranch 1. Slice the avocados into 1-inch thick wedges. 2. Get a bowl and mix the breadcrumbs, garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper. 3. Toss each avocado wedge in the flour, dip in the beaten eggs, and roll in the breadcrumbs mixture. 4.
BR U SSEL S PR O U TS WITH P AN CET T A 39 10 ounces brussel sprouts 1 tablespoon freshly grated Parmesan cheese 1 tablespoon olive oil 2 strips diced pancetta ½ teaspoon garlic powder Salt & pepper 1. Preheat the air fryer to 400°F. 2. Wash the Brussel sprouts properly, cut the stems off and slice in half. 3. Get a bowl, and add the Brussel sprouts, diced pancetta, garlic powder, olive oil, salt, and pepper mix well. 4. Put the mixture to the preheated air fryer. 5. Set the time for 10 minutes to cook.
GR EEK FR I E S 40 2 1 2 2 1 1 1 russet potatoes liter cold water ounces crumbled feta cheese tablespoons oil leaf parsley tablespoon fresh oregano teaspoon garlic powder teaspoon paprika Salt & pepper Lemon wedges 1. Wash the potatoes properly and slice into 3 x ½ inch strips. Then, soak in the water for 15 minutes. 2. After 15 minutes, drain the water, wash the potatoes with cold water and dry them with paper towels. 3.
HOM E M ADE FRENCH FRI ES 41 2 russet potatoes 1 liter cold water 2 tablespoons oil 1 teaspoon garlic powder 1 teaspoon paprika Salt & pepper Ketchup or ranch 1. Wash the potatoes and cut into 3 x ½ inch strips. Soak in the water for 15 minutes. 2. After 15 minutes, drain the water, wash the potatoes with cold water and dry them with paper towels. 3. Drizzle oil and sprinkle spices to the potatoes and make sure they are completely coated. 4. Preheat the air fryer to 380°F. 5.
O N I O N R I N GS 42 1 small white onion 2 eggs 1 cup buttermilk 1 cup panko breadcrumbs 1 teaspoon smoked paprika 1 teaspoon salt ½ Nonstick cooking spray 1. Wash the onions and cut into ½ inch thick rounds and separate the layers into rings. 2. In a bowl, mix the breadcrumbs, paprika, and salt then set aside. 3. Whip the eggs and buttermilk together until they are fully mixed. 4.
PARME SAN ZUCCHI N I FRIE S WIT H H ERB DIPPIN G SAUC E Ingredients: 2 43 medium Zucchini 1. 1 1 1 cup cup 2. 3. 5. For The Sauce 6. 7. 8. g 9.
R O ASTED B U TT E R NUT SQ UA SH 44 1 2 butternut squash tablespoons olive oil or more for drizzling 1 teaspoon salt 1½ teaspoons thyme leaves ½ teaspoon black pepper 1. Preheat the air fryer to 400°F. 2. Make sure the squash is peeled and seeded. Then, cut into 1-inch cubes. 3. Add olive oil to the squash cubes and season with thyme, salt, and pepper. 4. Place the seasoned squash to the preheated air fryer and cook at 400°F for 12 minutes. 5.
R O ASTED C AULIFLOW E R 45 2 ¼ ½ teaspoons olive oil teaspoon black pepper teaspoon salt 1. Preheat the air fryer to 300°F. 2. Get a bowl and put the cauliflower florets. Add some olive oil and sprinkle with salt and pepper to season. Make sure the floret are evenly coated. 3. Place the cauliflower into the preheated air fryer. 4. Set the time to 10 minutes to cook. 5. Ready to serve.
R O ASTED CO R N 46 1 1 ¼ ear of corn tablespoon melted butter teaspoon salt 1. Preheat the air fryer to 400°F. 2. Make sure to remove the corn's husks and silks and cut into half. 3. Baste the corn with the melted butter and season with salt. 4. Put the corn in the preheated air fryer. 5. Set the time to 10 minutes to cook. 6. Make sure to flip the corn halfway through for even cooking. 7. Remove the corn from the air fryer once done cooking. 8. Ready to serve.
R O ASTED EG GPL AN T 47 1 2 ¼ ¼ ¼ ½ ½ Japanese eggplant tablespoons olive oil teaspoon black pepper teaspoon onion powder teaspoon ground cumin teaspoon salt teaspoon garlic powder 1. Preheat the air fryer to 400°F. 2. Peel and slice the eggplant into ½ inch thick slices. 3. Get a large bowl. Add the oil and seasonings together and mix well. 4. Dredge the eggplant into the season in the mixture until well-coated. 5. Put the eggplant into the preheated air fryer and cook at 400°F for 10 minutes.
R O ASTED GARLIC B R OCCO L I 48 1 1 1 ¼ ½ large head broccoli teaspoon garlic powder tablespoon olive oil teaspoon black pepper teaspoon salt 1. Preheat the air fryer to 300°F. 2. Add olive oil to the broccoli and mix together until evenly coated. 3. Sprinkle the broccoli with the seasonings. 4. Place the broccoli to the preheated air fryer. 5. In the air fryer, select vegetables and adjust time to 10 minutes. 6. Ready to serve.
SMOKE D PAPR I KA AN D PAR M PO T AT O WED GE S 49 2 Yukon gold potatoes, cut in 6 wedges each 1 ½ ¼ ¼ tablespoon olive oil (optional) teaspoon smoked paprika teaspoon salt cup grated parmesan cheese 1. Don't forget to wash the potatoes first then cut them into 6 wedges each. 2. Place the wedges in a bowl and season with paprika and salt. You can also drizzle it with olive oil if you want. 3. Put the sliced potatoes in the air fryer basket and adjust to 400°F and cook for 20 minutes. 4.
SWEET POT ATO FR IES WITH SR I R AC H A MAYON N AI SE 50 1 2 2 2 1 1 ½ ½ ¼ large sweet potato (peeled and cut into 1/4-inch wide strips) tablespoons sriracha teaspoons lemon juice tablespoons vegetable oil teaspoon kosher salt teaspoon garlic powder teaspoon paprika cup mayonnaise cup cornstarch Chopped parsley 1. Put the sweet potato strips to a large zip-top plastic bag. 2. Then, add the cornstarch, salt, paprika, and garlic powder to the bag and shake it until potatoes are completely coated. 3.
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