Operation Manual
24
English
Loading the dishwasher basket
• Only clean dishes and cutlery which
are dishwasher proof or suitable for
dishwashers. Follow instructions of
manufacturers.
• Scrape o any large amounts of
leftover food. Soften remnants of
burnt food e.g. in pans.
• It is not necessary to rinse the
dishes under running water.
• Place objects in the dishwasher in
the following way:
- Items such as cups, glasses, pots/
pans, etc. face down.
- Curved items, or those with
recesses, should be loaded at a
slant so that water can run o.
- All utensils must be stacked in
a secure way so they cannot tip
over.
- All utensils must be placed in
a way that the spray arms can
rotated freely during washing.
- Arrange small dishes, e.g.
lightweight and delicate items
such as Saucers, cups, glasses,
dessert bowls etc. in the upper
basket
- Arrange large and heavy parts,
such as plates, sheets, pots, bowls
etc. in the lower basket.
Note:
Very small items should not be washed in the
dishwasher as they could easily fall out of
the basket.
Warning
• Long bladed knives stored in an upright
position are a potential hazard.
• Do not let any item extend through
bottom.
• Always load sharp utensils with the sharp
points down!
• Do not overload your dishwasher as this
will impair the results.
Adjusting the upper basket
Fig.
9a
In order to allow for more space in the
upper or lower basket e.g. for taller
pieces of crockery, you can load the
upper basket in 2 positions. Pull up
the upper basket to move it up. Push
the handles on both sides to move the
basked down.
Fig.
9b
Observe the general plan for placing
dishes and cutlery into the basket.
See table below for possible part
designations.
1
Cups
2
Saucers
3
Glasses
4
Small serving
bowl
5
Medium
serving bowl
6
Large bowl
7
Dinner plates
8
Dessert dishes
9
Soup plates
10
Oval platter
Fig.
9c
Additional supports can be popped up
at the lower basket (I).
Additional trays can be flapped down at
the upper basket (II).
IM_KDW 60111 A2 FS_170802_V08_HR.indb 24 2/8/17 12:02 pm