began 1400W Classic Stand Mixer KACLSTMXRDA & KACLSTMXBKA Quick Start Guide Table of Contents Safety & Warnings. Overview... Appliance Diagram & Part Lis! Mixing Bowl Accessory & Pee: Cleaning & Care.. Motor Cousin: Mixing Bowl & Equipment. Troubleshooting.. Sponge Mixture (Basic Recipe), Level 1 Linseed Bread Rolls, Level 1-4, Chocolate Cream, Level 5-6 Pizza Dough, Level Basic White Bread, Level 3-6.. Soft Poppy Seed Rolls, Level 1-: Italian Herb Coffee & Brandy Ice Cream, Level 5-6.
safety & Warnings Handle with care and Inspect regularly to ensure product Is In good working order. If this product, power supply cord or plug shows any signs of damage: stop use, unplug the product and contact Kogan.com support. + Read all instructions before using the appliance and retain for reference.
Overview Appliance Diagram & Part List 1 |Output shaft & Dough hook 2 |Rise knob 7 Beater 3 |Speed knob 8 Whisk 4 |Power Cord 9 Pot cover 5 |Mixing bowl
Mixing Bowl NOTE: Crass the rise knob (2) to lift the arm. (GIFT} Place the pot cover into the body and turn the pot cover until it locks inch place. (FIG) Place the mixing bowl into the device (Step®) and turn the bowl clockwise until it locks into place (Step®). (FIG) Mount tha Dough hook, Beater or Whisk by inserting the top into the output shaft and turning anti-clockwise until it locks into place. (FISTFIGHTS) Add ingredients, taking care not to overfill the maximum quantity of 1.5 kg.
Accessory & Speed Levels Appliance Picture Levels | Time (Min) Maximum Note N Heavy mixtures Dough hook \ 1-3 3 (e.g. bread or short 8 pastry) Medium-heavy 660g flour and | mixtures Beater 24 4 840g water (e.g. crepe or sponge mixture) " Light mixtures . _ % egg whites Whisk 5-6 3 (Minimum) (e.g. cream, egg whites, blancmange) Note: Do not overfill the maximum quantity of 1.5 kg.
Troubleshooting {sue Solution Not turning on « Ensure plug is in good contact with the socket Ensure rise button has returned to position Allow motor to cool after 5 minutes of continuous use Accessory scraping mixing bowl Ensure mixing bowl is properly installed Ensure accessory is properly installed Pot cover not fitting mixing Ensure pot cover is properly installed bowl properly Ensure mixing bowl is properly installed and locked Not working on particular speed Turn appliance off and on Turn speed knob t
Sponge Mixture (Basic Recluse, Level 1-4 In gradients: 200g soft butter or margarine, 2009 sugar, 1 packet vanilla sugar, 1 pinch of salt, 4 eggs, 400g wheat flour, 1 packet baking powder, approx. 1/8] milk. 100g of raisins, nuts, grated chocolate or other could Preparation: Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the beater for 3 seconds on level 1, then for approximately 3 minutes on level 2. Line a tin or cover with baking paper. Fill in the mixture and bake.
Chocolate Cream, Level 5-6 Ingredients: 200m| sweet cream, 150g semi-bitter chocolate, 3 eggs, 50-60g sugar, 1 pinch of salt, 1 packet of vanilla sugar, Tbs cognac or rum, chocolate flakes. Preparation: Beat the cream in the mixing bowl with the whisk until stiff. Remove from the bowl and allow to cool. Melt the chocolate either as per the instructions on the packet or in the microwave at low power so that it does not burn.
Soft Poppy Seed Rolls, Level 1-3 In gradients: 600g strong white bread flour, 1 sachet / 2% tsp active dried yeast, 300ml milk (warmed slightly), 2 eggs (room temperature), tbsp sunflower oil, 1%2 tsp sugar, 2 tsp salt, 75g poppy seeds Preparation: Mix the milk, eggs, oil, sugar, salt and yeast in a jug or bowl and allow to stand for 5 minutes. Put the flour and poppy seeds in the bowl, and mix at speed 1, gradually adding the liquid, then increase the speed to 2 and mix for five minutes.
Basic Meringues, Level 5-6 Ingredients: 4 egg whites, 100g caster sugar, 100g icing sugar Preparation: Put the egg whites in the bowl and process at speed 5 or 6 until fairly stiff. Add half the sugar and whisk again until the mixture is smooth and stiff peaks have formed. Remove the bowl and lightly fold in the remaining sugar with a metal spoon. Line a baking sheet and spoon or pipe the meringue mixture into ovals.