Download

• Roll leaves into spiral when inserting into the juicer.
• Insert the leafy part of the ingredients first, then alternate between leafy parts and
stem.
• For ingredients like wheatgrass, grab a handful and insert a bundle.
Caution
The fibres from tough ingredients like celery can wrap around the juicing screw and affect
juicer’s performance. Cut the stems that are thick and tough to 10cmlong or less.
• Foam build up from juicing fibrous ingredients. Use strainer to remove the foam
before serving.
• For ingredients like pineapple, slice off the rind of the pineapple and cut around the
fibrous core. Cut the flesh of the pineapple into small pieces.
• Recommended amount of juicing per session is 500g.When juicing more than
500g, wash the topset before juicing again.