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For safe operation
• Operating the juicer without ingredients can cause damage to the screws.
• Do not continuously operate the juicer for more than 10 minutes. This can damage
the motor from overheating.
• After continuous use, let the juicer rest for 10 minutes before starting another session.
• If the juicer stops due to the overload protection, let the juicer cool for 30 minutes to 2
hours before juicing again.
• Do not put fingers or other objects into the food chute. Always use provided pusher
when needed. If other objects are inserted into the food chute during operation, such
materials can get stuck and damage the juicer parts and/or cause injury.
• Do not put dried or hard ingredients like whole grains, fruits with hard seeds or ice into
the juicer. These may damage the juicer parts (e.g. juicing bowl, juicing screw and
strainer).
• Beans or grains can be used if soaked overnight or boiled.
• Fruits with pits and hard seeds (e.g. nectarines, peaches, mangoes and cherries) must
be pitted before juicing.
• When using frozen fruits with small seeds such as grapes, completely thaw before
inserting them into the juicer.
• Do not use ingredients containing excessive amounts of vegetable oil or animal fat.
Do not use the juicer to extract vegetable oil from ingredients. If vegetable/animal oil
gets on the juicing screw, it may reduce performance and even damage the part.
• Do not reinsert the extracted pulp into the juicer. This can cause the juicer to stop or
cause the drum lid not to open.
• After juicing ingredients with seeds like grapes, thoroughly clean all the crevices on
the bottom of the juicing screw.
Step 1: Topset assembly
1. Firmly insert the compression silicone into the slot below the pulp spout.
Note:
• Wash the parts before first use.