Specifications

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1. Clean
Thoroughly clean stains, food, and grime using a sponge or damp
cloth with warm water and a mild dish soap. Use Fantastik or
Formula 409 to remove heavier soil.
2. Rinse
Thoroughly rinse all surfaces and dry them completely with a clean
towel. Do not allow stainless steel to air dry.
3. Polish
We strongly recommend that you apply a surface protectant to all
exposed stainless steel surfaces.
Spray a small amount of WD-40 or Bar Keepers Friend on a piece
of paper towel and rub with the grain over the surface of the
appliance. Using a clean terry cloth or paper towel, polish the
appliance by rubbing with the grain until excess liquid is removed and
the surface shines. It should not be oily to the touch; however, some
residue is acceptable.
Some people have reported that using lemon oil products such as Old
English furniture polish is effective for polishing stainless steel and
protecting the surface.
Caution
Do not use cleaning products near food or on food
preparation surfaces as it is a health hazard. This
includes the interior of the grill, grill racks, stainless steel
sinks, the inside of cabinets, warming drawers, and/or
ovens.
NEVER spray WD-40 or any cleaning products near an
open flame! These products are extremely flammable
Fire according to their aerosol forms.
Hazard