Schematic Structure 1. Top Cover 2. Expansion Tube 3. Control Penal 4. Piston Ring 5. Anti-cross-color piston Ring 6. Stainless Handle 7. Piston Structure: i Jana Legionnaire [inns Dion Janna a 8. Discharge Block-Drum Ring 8. Star Ring 10. Discharge Block Body 11. Plastic Nut 12. Plastic Dec-plate 13. Cross Bar 14.
Precautions Electricity Install the earthing device according to the National Security Standard for electrical Only use the feed line, method of wiring and equipment in conformity with the Nation al Security Standard for electrical equipment. Install a short and lea age trope Clive device on the feed line. Hygiene To use the machine with out strict dissing cation may pollute the food and the polluted food is dangerous to your health. Always keep the machine in clean conditions.
Operation The machine is limited lo only trained personnel to use and maintain. Can't wash with water splashing on the machine for cleaning , only use clean cloth to wipe and wash. Can not use exceed 70C water to clean the stirring shaft. the feed throat seat and the o-ring on the machine If the power cord is damaged during use, in order to avoid danger, it must be replaced by a qualified electrician to repair.
Washing machine appliances. 1. Use clean containers filled with water to pour on the machine s hopper , until water flows under the machine's mixing tube, press the clean button, wait two minutes to clean the machine, pull out the feed throat seat handle, use containers to catch the water and pour. Repeat three times above action. 2. Place the feed throat seat body's 4 loose screw out, and then the mixing tube inside the agitator shaft out, put in a clean containers and then wash them together. 3.
5. The machine will stop automatically when the ice cream reaches the preset hardness. The OVERLOAD indicator. The machine will restart in about 5 minutes automatically. lf you want to continue production when the OVERLOAD is justness OVERLOAD RESET key or pull any one of the handle at the discharge block {The model Al does not have auto reset Function). Caution: 1.When the ice cream reaches the preset hardness, if you do not want to discharge it from the drum, do not push the OVERLOAD RESET or 2.
OPERATION On Different Type of Control Penal A. The model display lce cream making progress LOM SERIAL hs BLOT STIR WASH PRODUCE PRECOOKING Liquid crystal display Voltage Ha Can Dana C€ 1SO 9001:2000 Flax Gear Display IGE Cream making oneness . STOP Key . WASH key . PRODUCE Key . PRECOOKING Key . HARDER Key . SOFTER Key . PRODUCE Key . WASH key . STOP Key . HARDER + Key . HARDER Key .
Counter: The display of the counter counts 1 for each batch of ice cream has been prepared. The maximum figure is “999” An electronic lock switch is located on front or below the control panel, which is used for resetting the displayed figure to zero. insert the key to the slot of lock-switch, turn the key round, the figure reset to “000” C.Hard ice cream type Ci: & 1. Time increased key Loa sie RAL i 2. Reduce the time key bio Buck — 3. Stop key ( ‘wr NAR (aN mafia PRODUCE Key / 5. WASH Key /1 C2: 1.
The machine with protect function when the voltage exceed, low normal voltage or the current exceed the normal current. a. Exceed voltage Protection desegregate on 245V, the voltage exceed 245V while the rightsized indicator will indicate "E2", then machine will stop and all the key will be licked automatically. Attainment, machine can restart unless user pull out the plug and insert it again after 10 minutes. LOW MATERIAL WERE EE b.
¢. Under the exceed current protection machine will stop automatic call while the machine work in or mal cause the current over load. The right side indicator will indicate "E17, then machine will stop and all the key sill be locked automatically. At that time, machine can restart unless user pull out the plug and insert it again after 10 minutes. LOW MATERIAL, Noel Washing Of The Machine 1. Washing Before Production a.
b. Wash the feed basin, stirrer shaft and expansion tube with detergent liquid or disinfectant liquid. ¢. Puttee discharge block in one of above liquids. Push and pull the handier 210 3 times. Dismount the cross bar. pull the piston out from the block, clean the cross bar and piston. 2 Wash After Production a. Pour tap water into the feed basin. Push on WASH key to run the stirrer orb minutes until remains of ice cream in the stirrer drum comp; telly melt.
Models for hard Ice Cream Machine (for the model) 1. production a. Fill the pulp from the feed hole of the discharge block to the stirrer drum. The level to be dolled should not to be too high or too low shown in Fig,adjust the running time according to your recipe and environmental temperature (in ruin temperature, the running time each batch is about 12 minutes). b.Push on On/Off key, the machine start production. The display indicates the countdown time.
Troubleshooting PHENOMENON | REASONS ANALYSIS REMEDY " 1. Power Supply Failure. 1 No power supply or disconnection z 2 Power switch is damaged, of the power supply, = 3 No power supply to control circuit 2.change 2 4 No. DC12V supply 3 Transformer for the colonial cot ; : bumming out. & 5 Overload protection tripped 4 Rectification circuit damaged. a 5.Check the cir cull Compressor doesn't 1 Temperature reaches the prose! value, 1.
Warranty Terms 1. We provide one year warranty service from the date of purchase and under correct use of the cabinet. 2. Malfunctions caused by false operations out of instructions from our user manual are exemplar from warranty service. 3. Malfunctions caused by false operations, reconstruction of the cabinet without our written consent, removal of protection parts or other parts are exempted from warranty service. 4.