STRASSE 21 · D-44867 BOCHUM pernass.
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Bread Baking Machine KH1170 Page Important information for your safety 4 Device Overview 5 Items supplied 6 Correct usage 6 Characteristics 6 Before the First Usage 6 Before baking 7 Control panel 7 Functions of the Bread Baking Machine 9 Baking bread 10 Inserting the ingredients Inserting the baking mould Switching on Programme selection Timerfunction Mixing and kneading dough Allowing the dough to rise Baking Keeping warm End of the programme 10 10 10 10 10 11 11 11 12 12 Cleaning
Bread Baking Machine KH 1170 • Important information for your safety • • • • • • • • • • • Please read the operating instructions through completely before using the appliance for the first time! Danger of suffocation! Children can suffocate through the improper use of packaging materials. Dispose of these immediately after unpacking or store them in a place that is out of reach of children. After unpacking, check the bread maker for signs of transport damage.
Items supplied Before the First Usage Bread Baking Machine KH 1170 2 Kneading paddles Baking mould Measuring beaker Measuring spoon Kneading paddle remover Operating instructions Concise instruction sheet Order card Recipe book Disposal of the packaging material Unpack your appliance, remove all transportation restrainers and dispose of the packaging material as per the current regulations for your locality.
Button - Dough Volume With the programmes 1. NORMAL, 5. FULL-CORN and 10. LOOSE the bread weight can be varied with the button Dough Volume : Button - Start/Stop • To start and stop the programme, press the button Start/Stop . • As soon as the button Start/Stop is pressed, the double-point between the time display starts to flash. • With the button Start/Stop you can break off the programme in any position: Hold the button Start/Stop pressed until a signal tone can be heard.
Safety Functions If the temperature in the appliance is too high for a newly selected programme, after it has been used directly previously for another programme, on the new start there appears in the display „H:HH“. The signal tone sounds. Should such a case occur, press the button Stop/Start until the detail „H:HH“ is erased and the basic adjustments appear in the display . Wait for ca. 20 minutes, with the lid open, until the appliance has cooled down.
• When the desired browning has been obtained, press the button Start/Stop until a signal tone is heard, the baking stops. Note Do not open the appliance lid during the baking process. The bread could collapse. Tip: Check the consistency of the dough after a kneading phase of 5 minutes. It should have the consistency of a soft, sticky mass. If it is too dry, add some liquid to it. if it is too moist, add some flour (1/2 to 1 teaspoon one or more times, as needed).
Dispose of the appliance through an approved disposal centre or at your community waste facility. Observe the currently applicable regulations. In case of doubt, please contact your waste disposal centre. II - - - 13 Std. - I II 8 9 - - - - - - - - - II Degree of browning Signal tone insert ingredients Total time hours. 3:20 3:30 1:58 3:50 1:52 3:30 3:40 2:00 1:50 1:00 1:20 3:09 3:20 - I 13 13 Std. Std. - 13 13 Std. Std. 10 Clock timer (max.
What do I do if smoke comes from the baking space or the ventilation slots ? Troubleshooting What do I do if the kneading hooks are stuck in the baking mould after baking? • Fill the baking form with hot water and twist the kneading hooks to loosen the encrustation underneath. What happens if the finished bread is left inside the bread maker? • Through the „Keep-warm function“ it is ensured that the bread is kept warm for ca. 1 hour and is also protected against moisture.
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