Bread Making Machine Operating Instruction

- 13 -

 Attention
Before cutting the bread always check
to ensure that the kneading hooks 
have been removed from it.
Cleaning and Care
 Warning
Before cleaning it, always remove the
power plug from the wall socket and
allow the appliance to cool down com-
pletely.
Protect the appliance against splashing
water and moisture, these could cause
you to receive an electric shock.
Please observe the safety instructions
also.
 Important
The appliance and its ancillaries are not
suitable for being cleaned in a dish
washing machine.
Housing, lid, baking space
• Remove all residual matter in the
baking space with a moist cloth or
a lightly moistened soft sponge.
• Wipe also the housing and the lid,
again only with a moist cloth or
sponge. Ensure that the interior is
completely dry.
Baking mould and kneading hooks
The surfaces of the baking mould  and
kneading hooks  have been given an
anti-stick coating. When cleaning them,
do not use corrosive detergents, abrasive
powders or objects that may cause scrat-
ches on the surface.
Due to moisture and vapours the surfaces
of various parts may undergo changes in
their appearance over a period of time.
This has no influence on the function
nor does it reduce the quality of the
baking results.
Before cleaning, remove the baking
mould  and the kneading hooks 
from the baking area. Wipe the exterior
surfaces of the baking mould  with a
moist cloth.
 Important
Never submerse the baking mould 
in water or other liquids.
Clean the interior areas of the baking
mould  with warm soapy water.
Should the kneading hooks  be encrusted
and it is difficult to dissolve, fill the
baking mould  with hot water for
around 30 minutes.
Should the mountings in the kneading
hooks  be blocked, these can be care-
fully cleaned with a wooden toothpick
or similar.
Do not use chemical cleaning agents or
solvents for cleaning the Bread Baking
Machine.
Technical data
Model: Bread Maker
KH 1170
Power supply: 230V~50Hz
Power consumption: 800 Watt
- 12 -

• When the desired browning has
been obtained, press the button
Start/Stop  until a signal tone is
heard, the baking stops.
 Note
Do not open the appliance lid  during
the baking process. The bread could
collapse.
Tip: Check the consistency of the dough
after a kneading phase of 5 minutes.
It should have the consistency of a
soft, sticky mass. If it is too dry, add
some liquid to it. if it is too moist,
add some flour (1/2 to 1 teaspoon
one or more times, as needed).
Keeping warm
When the baking process is complete a
signal tone sounds several times to signify
that the bread or other food item can be
removed.In the display appears  „0:00“.
At the same time there begins a keep
warm period of one hour. Excluded are
the programmes EXPRESS, CAKE, DOUGH
and JAM.
End of the programme
 Warning
Before you open the appliance lid ,
remove the plug from the wall socket.
When not in use, always separate the
appliance from the power source!
• On completion of the programme
remove the baking mould  with
the help of an oven cloth.
 Warning
Always use oven cloths to remove the
baking mould  from the Bread Baking
Machine.
• Place the baking mould  upside
down and, insofar as the bread does
not immediately fall onto the grill,
shift the knead drive back and forth
a few times from below until the
bread falls out.
Should one of the kneading hooks remain
stuck in the bread, use the supplied knead-
ing hook remover to dislodge it:
• Insert it into the round opening of
the kneading hook  on the under-
side of the still warm bread and jam
the kneading hook remover
against the lower edge of the kne-
ading hook .
• Then carefully draw the kneading
hook  with the kneading hook
remover upwards. Whilst doing
this one can see at which position in
the bread the wing of the kneading
hook  is located.
• Lightly cut the bread at this position
and then pull the kneading hook 
out.
 Note
Do not use any metal objects which may
cause scratches on the non-stick coating.
Rinse the baking mould  with warm
water directly after removing the bread.
This will help prevent the kneading
hooks  becoming stuck to the drive
shaft.
Allow the bread to cool for 15-30 minutes
before eating it.