CV_KH1137_E33214_LB6.qxd 08.05.2009 11:16 Uhr Seite 1 6 CRÊPE MAKER KH 1137 CRÊPE MAKER Operating instructions KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.
CV_KH1137_E33214_LB6.qxd 08.05.
IB_KH1137_E33214_LB6 08.05.2009 11:10 Uhr CONTENT Seite 1 PAGE Intended Use 2 Safety instructions 2 Items supplied 2 Technical data 2 Description of the appliance 2 Before the First Use 3 Baking crêpes 3 Cleaning and care 4 Storage 4 Recipes 4 Basic crêpe recipe............................................................................................................................4 Basic galette recipe..............................................................................
IB_KH1137_E33214_LB6 08.05.2009 11:10 Uhr CRÊPE MAKER KH 1137 Seite 2 • Do not use an external timing switch or a separate remote control system to operate the appliance. • This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used.
IB_KH1137_E33214_LB6 08.05.2009 11:10 Uhr Before the First Use Seite 3 Note: To determine the correct volume of pastry, put as much pastry onto the baking plate 1 as is required to cover it to about 2/3 of its area. Make certain that the pastry does not run over the edge of the baking plate 1 surface. As required, reduce or increase the volume of pastry for the next crepe. • Remove all packaging materials from the appliance. • Wipe the baking plate 1 with a moist cloth.
IB_KH1137_E33214_LB6 08.05.2009 11:10 Uhr Cleaning and care Seite 4 Recipes Danger! Note: Before starting to clean the appliance, ALWAYS first remove the power cable 2 from the wall socket! Otherwise, there is the great risk of you receiving an electric shock! The quantities detailed below are sufficient for approx. 12 Crêpes / Galettes.
IB_KH1137_E33214_LB6 08.05.2009 11:10 Uhr Seite 5 Crêpes with sugar and lemon Ham and egg galette Basic crêpe recipe Crystal sugar 3 Lemons Basic galette recipe 12 slices of Ham 150 gr grated Parmesan cheese 12 eggs Salt Pepper Bake the crêpe for approx. 1 minute with the setting MAX. Turn the crêpe and bake it for approx. 2 minutes. Take the crêpe from the baking plate 1 and lay it on a flat plate. Sprinkle it with sugar and drizzle it with lemon juice.
IB_KH1137_E33214_LB6 08.05.2009 11:10 Uhr Disposal Seite 6 DES Ltd Units 14-15 Bilston Industrial Estate Oxford Street Bilston WV14 7EG Tel.: 0870/787-6177 Fax: 0870/787-6168 e-mail: support.uk@kompernass.com Do not dispose of the appliance in your normal domestic waste. This product is subject to the provisions of European Directive 2002/96/EC. Dispose of the appliance through an approved disposal centre or at your community waste facility. Observe the currently applicable regulations.
