CV_KH1171_E174_LB6 02.10.2007 9:30 Uhr Seite 1 6 AUTOMATIC BREAD MACHINE KH 1171 Automatic Bread Machine Operating Instructions KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.
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IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Safety Notices • • • • • • • • • • • • • Please read the operating instructions through completely before using the appliance for the first time! Danger of suffocation! Children can suffocate through the improper use of packaging materials. Dispose of them immediately after unpacking or store them in a place that is out of reach of children. After unpacking, check the appliance for damage that may have occurred during transportation.
IB_KH1171_Exxx_UK_6.qxd • • • • • • • • • • • • • • • • 02.10.2007 9:26 Uhr Seite 5 Appliance Overview This appliance complies with standard safety regulations. Inspection, repair and technical maintenance may only be performed by a qualified specialist. Non-compliance invalidates all claims under the warranty. Do not place any objects on the appliance and do not cover it during operation. Risk of fire! Caution! The bread maker becomes very hot during operation.
IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 6 Before the first usage Disposal of the packaging material Unpack your appliance and dispose of the packaging material in accordance with your local regulations. Risk of fire! Do not allow the Bread Baking Machine to warm up for more than 5 minutes with an empty baking mould . There is a real danger of overheating.
IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Control panel To interrupt the operation, briefly press the Start/Stop button until a signal tone sounds and the time in the display flashes. By once again pressing the Start/Stop button within 10 minutes, the operation can be continued. Should you forget to re-start the programme, after 10 minutes it will be automatically continued.
IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Bread weight Select the bread weight (750 g / 1000 g / 1250 g). Press the button repeatedly until the arrow appears under the desired weight. The weight details (750 g / 1000 g / 1250 g) relate themselves to the amount of ingredients placed in the baking mould . Seite 8 Programme 1: Regular For white and mixed breads mainly consisting of wheat flour or rye flour. The bread has a compact consistency.
IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 9 Timer-Function Programme 9: Gluten Free For breads made of gluten-free flours and baking mixtures. Gluten-free flours require longer for the absorption of liquids and have differing rising properties. The timer function allows you to do time-delayed baking. With the arrow buttons ▲ and ▼ enter in the desired completion time for the baking process. Programmme 10: Cake In this programe the ingredients are kneaded, allowed to rise and then baked.
IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 10 Baking bread Note: The timer function cannot be activated with the Programme "Jam". Preparation Pay heed to the safety instructions in this manual. Place the Bread Baking Machine on a level and firm surface. 1. Pull the baking mould upwards and out of the appliance. 2. Push the kneading paddles onto the drive shafts in the baking mould . Make sure they are firmly in place. 3.
IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 11 At the end of the programme the appliance automatically changes to a keep-warm mode for up to 60 minutes. The function "Rapid" is only available with Programmes 1-4. A bread weight level cannot be selected with the Programmes 6, 7, 11 and 12. Note This is not applicable to Programmes 6, 7 and 11. 10. You now have the option of setting the end time of your programme using the timer function. You can enter in a maximum time delay of up to 15 hours.
IB_KH1171_Exxx_UK_6.qxd • • • • 02.10.2007 9:26 Uhr Seite 12 Warning Do not attempt to take the appliance into use before it has cooled itself down. This functions only with Programmme 12. Briefly press the Start/Stop button to interrupt the programme at the very start of the baking phase or, remove the power plug from the wall socket. Ensure that you re-insert the power plug within 10 minutes so that the baking process can be continued. Open the appliance lid and remove the baking mould .
IB_KH1171_Exxx_UK_6.qxd • • • 02.10.2007 9:26 Uhr Seite 13 Technical data Open the appliance lid until the wedgeshaped hinge cams pass through the openings of the hinge guides. Pull the appliance lid out of the hinge guides. To reassemble the appliance lid , guide the hinge cams through the opening of the hinge guides.
IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr The warranty is void in the case of abusive and improper handling, use of force and internal tampering not carried out by our authorized service branch. Your statutory rights are not restricted in any way by this warranty. DES Ltd Units 14-15 Bilston Industrial Estate Oxford Street Bilston WV14 7EG Tel.: 0870/787-6177 Fax: 0870/787-6168 e-mail: support.uk@kompernass.com Kompernass Service Ireland c/o Irish Connection 41 Harbour view Howth Co.
IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 15 Programme sequence Programmme 1. Regular Light Medium Dark Level of browning Size Time (Hours) 2.
IB_KH1171_Exxx_UK_6.qxd 02.10.2007 Programmme Time (Hours) Seite 16 3. Whole Wheat Light Medium Dark Level of browning Size 9:26 Uhr 4.
IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Programmme 5. Super Rapid 6. Dough 7. Pasta dough 8. Butter Milk 9.
IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 18 Programmme 10. Cake 11. Jam 12.
IB_KH1171_Exxx_UK_6.qxd 02.10.2007 9:26 Uhr Seite 19 Troubleshooting the Bread Baking Machine What do I do if the kneading paddle gets stuck in the baking mould after baking? Fill the baking mould with hot water and twist the kneading paddle to loosen the encrustation underneath. What happens if the finished bread is left inside the bread maker? Through the "Keep-warm function" it is ensured that the bread is kept warm for ca. 1 hour and that it is also protected against moisture.
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✄ (Location, Date) (Signature) Creditcard/Debitcard KH 1171 4 Kneading paddles KH 1171 1 baking mould incl. 2 Kneading paddles Bank Transfer Cost p. Unit £ 7,- £ 7,- £ Add. £ 7 p&p. Total sum £ £ £ £ 9:26 Uhr Cheque payment Name of article 02.10.2007 Payment method Quantity ordered Order card KH 1171 www.kompernass.com IB_KH1171_Exxx_UK_6.
Seite 22 9:26 Uhr 02.10.2007 IB_KH1171_Exxx_UK_6.qxd Order Card - How to order: (Telephone) (Post code, town) (Street) (Surname, first name) (please complete in block captals) Sender / Orderer www.kompernass.com Barclays Bank Windsor Branch Account Number 20914959 Sort Code: 20-97-09 Domestic Electrical Solutions Ltd C: Bank Transfer (BACS): Please transfer the complete amount to our account below: 1.
✄ (Location, Date) (Signature) KH 1171 4 Kneading paddles KH 1171 1 baking mould incl. 2 Kneading paddles 10,- 10,- Cost p. Unit € € € Add. 7,50 € p&p. Total sum € € € € 9:26 Uhr Cheque payment Name of article 02.10.2007 Payment method Quantity ordered Order card KH 1171 www.kompernass.com IB_KH1171_Exxx_UK_6.
Seite 24 9:26 Uhr 02.10.2007 IB_KH1171_Exxx_UK_6.qxd Order Card - How to order: Kompernass Service Ireland c/o Irish Connection 41 Harbour view Howth Co. Dublin Our postal address: 1. Enter under “Sender/orderer”your name, address and telephone number (for possible queries) in block capitals. A: By cheque: Please place a cheque made payable to Irish Connection together with your completed order card into an envelope and post to our postal address below.
