CV_56430_SBB850A1_LB6.qxd 08.09.2010 14:34 Uhr Seite 1 KITCHEN TOOLS Bread Maker SBB 850 A1 6 Bread Maker Operating instructions KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.
CV_56430_SBB850A1_LB6.qxd 08.09.
IB_56430_SBB850A1_LB6 24.08.
IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Safety Notices • • • • • • • • • • • • • Seite 2 • Please read the operating instructions through completely before using the appliance for the first time! Danger of suffocation! Children can suffocate through the improper use of packaging materials. Dispose of them immediately after unpacking or store them in a place that is out of reach of children. After unpacking, check the appliance for damage that may have occurred during transportation.
IB_56430_SBB850A1_LB6 • • • • • • • • • • • • • • • 24.08.2010 9:29 Uhr Seite 3 • Do not place any objects on the appliance and do not cover it during operation. Risk of fire! Caution! The bread maker becomes very hot during operation. Do not touch the appliance until it has cooled down, or use oven gloves. Before taking out or inserting accessories, unplug the power cable and allow the appliance to cool down.
IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Before the first usage Disposal of the packaging material Unpack your appliance and dispose of the packaging material in accordance with your local regulations. Risk of fire! Do not allow the Bread Baking Machine to warm up for more than 5 minutes with an empty baking mould . There is a real danger of overheating.
IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Control panel To interrupt the operation, briefly press the Start/Stop button until a signal tone sounds and the time in the display flashes. By once again pressing the Start/Stop button within 10 minutes, the operation can be continued. Should you forget to re-start the programme, after 10 minutes it will be automatically continued.
IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 6 Programme Operation indicator lamp The operation indicator lamp indicates with its glowing that a programme is currently running. If you want to start a programme time-delayed by using the timer function, the operation indicator lamp first glows when the programme itself starts, not when the timer is activated. Select the desired programme with the button Programme selection . The corresponding programme number is shown in the display .
IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Programmme 7: Pasta For the preparation of pasta dough. In this Programme no baking is done. Seite 7 If you have set the timer, you can put all the ingredients into the baking mould at the beginning. In this case, however, fruits and nuts should be cut into smaller pieces before inserting them. Programmme 8: Buttermilk bread For breads made with buttermilk or yoghurt.
IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Baking bread Example: It is 8:00 a.m. and you would like to have fresh bread in 7 hours and 30 minutes, in other words at 3:30 p.m. First of all select Programme 1 and then press the arrow button until 7:30 appears in the display , as the time period to be allowed for completion is one of 7 hours and 30 minutes. Seite 8 Preparation Pay heed to the safety instructions in this manual. Place the Bread Baking Machine on a level and firm surface. 1.
IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr At the end of the programme the appliance automatically changes to a keep-warm mode for up to 60 minutes. The function "Rapid" is only available with Programmes 1-4. A bread weight level cannot be selected with the Programmes 6, 7, 11 and 12. Note This is not applicable to Programmes 6, 7 and 11. 10. You now have the option of setting the end time of your programme using the timer function. You can enter in a maximum time delay of up to 15 hours.
IB_56430_SBB850A1_LB6 • • • • 24.08.2010 9:29 Uhr Seite 10 Warning Do not attempt to take the appliance into use before it has cooled itself down. This functions only with Programmme 12. Briefly press the Start/Stop button to interrupt the programme at the very start of the baking phase or, remove the power plug from the wall socket. Ensure that you re-insert the power plug within 10 minutes so that the baking process can be continued. Open the appliance lid and remove the baking mould .
IB_56430_SBB850A1_LB6 • 24.08.2010 9:29 Uhr Seite 11 Technical data To reassemble the appliance lid , guide the hinge cams through the opening of the hinge guides. Model: Baking moulds and kneading paddles The surfaces of the baking moulds and kneading paddles have a non-stick coating. When cleaning the appliance do not use aggressive detergents, cleaning powders or objects that may cause scratches to the surfaces.
IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 12 Warranty and Service Importer You receive a 3-year warranty for this device as of the purchase date. The device has been manufactured with care and meticulously examined before delivery. Please retain your receipt as proof of purchase. In the case of a warranty claim, please make contact by telephone with our service department. Only in this way can a post-free despatch for your goods be assured.
IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 13 Programme sequence Programme 1. Regular Light Medium Dark Level of browning Size Time (Hours) 2.
IB_56430_SBB850A1_LB6 24.08.2010 Programme Time (Hours) Seite 14 3. Whole Wheat Light Medium Dark Level of browning Size 9:29 Uhr 4.
IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 15 Programme 5. Super Rapid 6. Dough 7. Pasta 8. Buttermilk bread 9.
IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 16 Programme 10. Cake 11. Jam 12.
IB_56430_SBB850A1_LB6 24.08.2010 9:29 Uhr Seite 17 Troubleshooting the Bread Baking Machine What do I do if the kneading paddle gets stuck in the baking mould after baking? Fill the baking mould with hot water and twist the kneading paddle to loosen the encrustation underneath. What happens if the finished bread is left inside the bread maker? Through the "Keep-warm function" it is ensured that the bread is kept warm for ca. 1 hour and that it is also protected against moisture.
RH_CV_56430_LB6.qxd 13.08.2010 12:58 Uhr Seite 1 KITCHEN TOOLS Recipe Book SBB 850 A1 6 Recipe Book KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.
RH_56430_GB_6.qxd 13.08.2010 13:09 Uhr Seite 1 RECIPE BOOK PAGE Useful information about ingredients 2 Baking tips 3 Ready-to-use baking mixtures 4 Slicing and storing bread 4 Recipes for approx. 1000 g bread 5 Programme 1 Regular ......................................................................................................................5 Programme 2 French........................................................................................................................
RH_56430_GB_6.qxd 13.08.2010 13:09 Uhr Seite 2 Useful information about ingredients We recommend using dry yeast for the bread maker to obtain the best results. If you are using fresh yeast instead of dry yeast, observe the instructions given on the packaging. In general, 1 packet of dry yeast corresponds to about 21 g of fresh yeast and is suitable for approx. 500 g of flour. Always store yeast in the refrigerator, as heat decomposes it. Before use, check the expiry date.
RH_56430_GB_6.qxd 13.08.2010 13:09 Uhr Seite 3 MEASURING THE INGREDIENTS Along with our Automatic Bread Maker, you will receive the following measuring cups, which make the task of measuring the ingredients easier for you: 1 Measuring cup with quantity level markings 1 Large measuring spoon corresponding to one tablespoon (tbsp.) 1 Small measuring spoon corresponding to one teaspoon (tsp.) Place the measuring cup on a flat surface. Make sure that the quantities reach the measuring lines correctly.
RH_56430_GB_6.qxd 13.08.2010 13:09 Uhr Seite 4 Ready-to-use baking mixtures Slicing and storing bread You can achieve the best results, if you place the freshly baked bread on a grill before slicing it and allow it to cool down for 15 to 30 minutes. Use a bread slicing machine or a toothed knife to slice the bread. Unconsumed bread can be stored at room temperature for up to 3 days in suitable plastic bags or containers.
RH_56430_GB_6.qxd 13.08.2010 13:09 Uhr Seite 5 Recipes for approx. 1000 g bread Potato bread 300 ml water/milk 2 tbsp. butter 1 egg 90 g pressed, cooked potatoes 1 tsp. salt 2 tbsp. sugar 540 g flour of type 550 1 packet of dry yeast Note: To achieve a better baking result, prepare the dough with a mixer. Then place the finished dough in the baking mould. Using the button “Bread weight” enter the weight 1000 gr. Select the desired degree of browning for your bread.
RH_56430_GB_6.qxd 13.08.2010 13:09 Uhr Seite 6 Poppy seed bread 300 ml water 540 g flour of type 550 1 tsp. sugar 1 tsp. salt 75 g ground poppy seeds 1 tbsp. butter 1 pinch of nutmeg 3/4 packet of dry yeast 1 tbsp. grated Parmesan Cornbread 350 ml water 1 tbsp. butter 540 g flour of type 550 3 tbsp. corn semolina 1/2 chopped apple with peel 3/4 packet of dry yeast Programme 2 French "Classic" white bread 320 ml water/milk 2 tbsp. butter 1,5 tsp. Salt 2 tbsp.
RH_56430_GB_6.qxd 13.08.2010 13:09 Uhr Seite 7 Brown bread 400 ml warm water 160 g wheat flour of type 550 200 g coarse rye whole grain groats 180 g fine rye groats 1 tsp. salt 100 g sunflower seeds 100 ml dark treacle 1 packet of dry yeast 1 package of dry sourdough Wheat groats bread 350 ml water 1 tsp. salt 2 tbsp. butter 1.5 tbsp. honey 360 g flour of type 1050 180 g wheat whole grain flour 50 g wheat groats 3/4 packet of dry yeast Whole grain bread 350 ml water 25 g butter 1 tsp. salt 1 tsp.
RH_56430_GB_6.qxd 13.08.2010 13:09 Uhr Seite 8 Carrot bread 330 ml water 1.5 tbsp. butter 600 g flour of type 550 90 g finely chopped carrots 2 tsp. salt 1.5 tsp. sugar 1 packet of dry yeast Chocolate bread 400 ml milk 100 g low fat curd cheese 1,5 tsp. salt 1.5 tsp. sugar 600 g wheat whole grain flour 10 tbsp. cocoa 100 g chopped whole milk chocolate 1 packet of dry yeast Programme 6 Dough (knead) Use whole milk or semi-sweet chocolate. If you brush the dough with 1 tbsp.
RH_56430_GB_6.qxd 13.08.2010 13:09 Uhr Seite 9 Buttermilk bread (type 2) 250 ml buttermilk 130 ml water 600 g wheat flour of type 1050 60 g rye flour of type 997 1,5 tsp. Salt 1 packet of dry yeast Pretzels 200 ml water 1/4 tsp. salt 360 g flour of type 405 1/2 tsp. sugar 1/2 packet of dry yeast Form the dough into pretzels. Then coat the pretzels with 1 whisked egg and spread coarse salt over top (a total of 1-2 tbsp. coarse salt for about 12 pretzels). Bake the pretzels at approx. 230°C for approx.
RH_56430_GB_6.qxd 13.08.2010 13:09 Uhr Seite 10 Programme 10 Cake Gluten-free yoghurt bread 350 ml water 150 g natural yoghurt 1.5 tbsp. oil 1.5 tbsp. vinegar 100 g gluten-free flour (e.g. millet, rice, buckwheat) 400 g gluten-free flour mixture (e.g. "Mix B" from Schär) 1,5 tsp salt 1.5 tsp. sugar 11/4 packet of dry yeast 1 tsp. guar seed or carob seed flour Ready-to-use cake mixes work excellently with this programme. Follow the preparation instructions on the packaging.
RH_56430_GB_6.qxd 13.08.2010 13:09 Uhr Seite 11 Orange marmelade 350 g oranges 150 g lemons 500 g gelling sugar Strawberry jam 500 g strawberries 500 g gelling sugar 2-3 tbsp. lemon juice Berry jam 500 g thawed berries 500 g gelling sugar 1 tbsp. lemon juice Mix all ingredients in the baking mould. Enjoy your meal! These recipes are provided without guarantee. All ingredients and preparation information are guiding values. Expand these recipe suggestions based on your personal experiences.
RH_56430_GB_6.qxd 13.08.2010 13:09 Uhr Seite 12 Troubleshooting the recipes Why does my bread occasionally have some flour on the side crusts? Your dough may be too dry.. Next time, take particular care with measuring the ingredients. Add up to 1 tbsp. of additional liquid. Why do I need to add the ingredients in a particular sequence? This is the best way to prepare the dough. Using the timer function prevents the yeast from mixing with the liquid before the dough is stirred.
