Operation Manual
Inhoudsopgave x-7
2 Bedieningspaneel en configuratiemenu ...................................................... 2-1
Het bedieningspaneel .................................................................................... 2-2
Bedieningspaneellampjes en -toetsen ........................................................ 2-2
Het bedieningspaneel ................................................................................. 2-5
Hoofdscherm (kopieermodus)............................................................... 2-5
Hoofdscherm (scanmodus)................................................................... 2-7
Hoofdscherm (faxmodus).................................................................... 2-10
Printerscherm...................................................................................... 2-13
Instellingen en status van het apparaat controleren ................................ 2-14
Menu PRINTER MODE............................................................................. 2-14
TONER REMAINING ................................................................................ 2-15
T/C CHANGE............................................................................................ 2-15
Menu REPORT/STATUS.......................................................................... 2-17
TOTAL PRINT..................................................................................... 2-17
SUPPLY STATUS............................................................................... 2-18
TX/RX RESULT .................................................................................. 2-18
REPORT............................................................................................. 2-18
Overzicht van het configuratiemenu .......................................................... 2-20
Menu UTILITY........................................................................................... 2-20
Menu MACHINE SETTING................................................................. 2-22
Menu TRAY1 PAPER SETUP ............................................................ 2-27
Menu ADMIN. MANAGEMENT........................................................... 2-29
Menu COPY SETTING ....................................................................... 2-43
Menu DIAL REGISTER....................................................................... 2-45
Menu FAX TX OPERATION ............................................................... 2-46
Menu FAX RX OPERATION............................................................... 2-48
Menu REPORTING............................................................................. 2-52
Menu SCAN SETTING ....................................................................... 2-53
3 Omgaan met de media .................................................................................. 3-1
Afdrukmedia ................................................................................................... 3-2
Specificaties................................................................................................ 3-2
Types .......................................................................................................... 3-3
Normaal papier (gerecycled papier)...................................................... 3-3
Dik papier.............................................................................................. 3-5
Enveloppen........................................................................................... 3-6
Etiketten................................................................................................ 3-7
Briefpapier............................................................................................. 3-8
Postkaarten........................................................................................... 3-8
Bedrukbaar gebied ...................................................................................... 3-10
Enveloppen ............................................................................................... 3-11
Paginamarges........................................................................................... 3-11