Directions for use ™ CM20
A Message from Koolatron: Thank you for your purchase of the TOTAL CHEF Deluxe Chocolatiere. This device was designed and created for a variety of uses suited for all ages. To get the best use of your Deluxe Chocolatiere, please review the instruction manual carefully.
Safety Instructions: The Deluxe Chocolatiere is an electrical appliance. As with all appliances, there are some basic safety instructions that should be followed. 1. The Deluxe Chocolatiere is an indoor appliance. DO NOT use OUTDOORS. 2. Do not use the appliance if the plug or cable is damaged. 3. Pull the plug out of the outlet to disconnect. DO NOT pull the cord. 4. Do not use the device near hot surfaces, such as ovens or stoves. 5. Do not touch the plug with wet hands. 6. Always use the correct voltage.
Basic Unit Position O - Off Position 1 - Keep Warm Position 2 - Melt Melting Pots Max 8.
Instructions for Use: 1. Place the appliance on an even surface and lower the melting pot into the recess. 2. Plug the connector into the outlet. 3. The unit will be on Position 0 located on the front front of the appliance. This is the OFF heat position. 4. To preheat for melting turn the switch on the front of the appliance to Position 2 (approx 140˚F/60˚C). Preheating will take the approximately 10 minutes. 5. Finely chop the chocolate to shorten melting time. 6.
The molds must be dry and at room temperature. Melt the chopped chocolate (max. 8.8 oz./250g) in the CHOCOLATIERE and pour the liquid chocolate as precisely as possible into the molds. Smooth with the spatula and remove excess chocolate. Allow to cool in the refrigerator for several hours until the chocolate is really hard. Then gently press the chocolate shapes out of the molds. Instructions for the large heart-shaped molds: The mold must be dry and at room temperature. Melt approx. 5.3 oz.
How to use: Simply place the chocolate shape in the middle of the foil. It must be laid on the noncolor side. Then fold over until your chocolate is completely covered by the foil. Try pressing down where the foil stands up to make it look more professional. 12 Cellophane Bags (Assorted Sizes) If you have made the decision to give away some of your chocolate creations, you will probably need something to put them in.
2. Ice Cream Sundae 8 oz. milk chocolate pieces, any favorite ice cream, cherries, whipped cream In both pots melt the chocolate pieces on position 2. Stir occasionally until completely melted. Pour onto ice cream in a dish and add your favorite toppings. Enjoy! 3. Messy Fingers 5 oz. cooking chocolate, 5-10 biscotti-biscuits, wax paper In the pots melt the cooking chocolate on position 2. Once the chocolate is melted, take each biscotti-biscuit and dip each tip into the melted chocolate mixture.
6. NOUGAT CREAM SANDWICH SPREAD 3.5 oz. cooking chocolate, .7 oz. soft butter, 8.8 oz. hazelnut cream Melt the chopped chocolate in the CHOCOLATIERE. Pour the melted chocolate into a dry bowl. Add the hazelnut cream and soft butter. Stir until the mixture takes on the consistency of cream.You may add 2 tsp. of honey if desired. Pour the mixture into a clean jar and store in the refrigerator. Enjoy! 7. CHOCOLATE FONDUE WITH FRUIT 5 oz. cooking chocolate, 1 tbs. cream, 1 tbs.
9. MOUSSE AU CHOCOLAT 5.3 oz. cooking chocolate, 3 whole eggs, 0.5 lt. Cream Melt the chopped chocolate couverture in the CHOCOLATIERE. Beat the eggs and cream in a separate bowl until the mixture is warm and frothy. Allow it to set for a minute and whip again until warm and frothy. Add in the melted chocolate and gradually fold in the stiffly whipped cream. Keep cool for several hours. Enjoy! 10. REAL CHOCOLATE LEAVES AS DECORATION FOR CAKES OR DESSERTS 3.5 oz.
13. CHOCOLATE PRALINES 7 oz. cooking chocolate, 3 oz. soft butter, 2 egg yolks, 1/16 whipping cream (sweet), 1.7 oz. each of cocoa powder and grated nuts Melt the chopped cooking chocolate in the CHOCOLATIERE. In a separate bowl mix the soft butter, the egg yolks and the whipping cream with the melted chocolate. Allow to cool down, then form balls and roll them in cocoa powder and/or in grated nuts. Enjoy! 14. CHOCOLATE CORNFLAKES CONFECTIONARY 7 oz. milk chocolate, 1 sachet of vanilla sugar, 5 oz.
This KOOLATRON product is warranted to the retail customer for 90 days from date of retail purchase, against defects in material and workmanship. WHAT IS COVERED o Replacement parts and labour. o Transportation charges to customer for the repaired product. WHAT IS NOT COVERED o Damage caused by abuse, accident, misuse, or neglect. o Transportation of the unit or component from the customer to Koolatron.
