Installation Guide

LOCATION REQUIREMENTS
VENTILATION
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct fl w of
combustion and ventilation air.
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It is the installer’s responsibility to comply with installation clearances specified
on the model/serial rating plate. The model/serial rating plate is located on the
left-hand side of the oven frame. Open oven door to view label. See label on back
panel of range for additional element and oven power ratings.
a
a Rating Plate
TEMPERATURE
IMPORTANT: This oven has been designed in accordance with the requirements of
UL and CSA International and complies with the maximum allowable wood cabinet
temperatures of 194F (90°C).
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Some cabinet and building materials are not designed to withstand the heat
produced by the oven for baking and self-cleaning. Check with your builder
or cabinet supplier to make sure that the materials used will not discolor,
delaminate or sustain other damage.
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Contact a qualified floor overing installer to check that the floor overing can
withstand at least 200°F (93°C).
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Use an insulated pad or 1/4" (0.64 cm) ywood under range if installing range over
carpeting.
GENERAL
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The range should be located for convenient use in the kitchen.
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Recessed installations must provide complete enclosure of the sides and rear of
the range.
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To eliminate the risk of burns or fi e by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided. If
cabinet storage is to be provided, the risk can be reduced by installing a range
hood or microwave hood combination that projects horizontally a minimum of 5"
(12.7 cm) beyond the bottom of the cabinets.
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All openings in the wall or floor whe e range is to be installed must be sealed.
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Do not seal the range to the side cabinets.
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Grounded electrical supply is required. See “Electrical Requirements” section.
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Proper gas supply connection must be available. See “Gas Supply Requirements”
section.
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