30" Free-Standing Gas Range Model : KM-FR30G-SS For any service-related Issues, please contact us: Phone Number: 718-576-6342 Email address: support@koolmore.com IMPORTANT SAFETY INSTRUCTIONS: CAREFULLY READ THE IMPORTANT INFORMATION REGARDING INSTALLATION, SAFETY AND MAINTENANCE. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
WARRANTY LIMITED WARRANTY LIMITED WARRANTY KOOLMORE SUPPLY, INC. warrants to the original consumer or purchaser this KOOLMORE product is free from defects in material or workmanship for a period of One (1) year from the date of purchase. If any such defect is discovered within the warranty period, KOOLMORE SUPPLY, INC.
TABLE OF CONTENTS RANGE SAFETY................................................................................................... 4 The Anti-tip Bracket ...................................................................................................... 6 PARTS AND FEATURES ..................................................................................... 11 ELECTRONIC CONTROL ................................................................................... 13 Setting the Clock and Timer ............
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER,” “WARNING” or “CAUTION.” These words mean: DANGER An imminently hazardous situation.
WARNING Fire Hazard If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. - WHAT TO DO IF YOU SMELL GAS • • • • • Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Clear the room, building, or area of all occupants.
IMPORTANT SAFETY INSTRUCTIONS WARNING: or damage when using the range, follow basic precautions, including the following: • WARNING: TO REDUCE • Wear Proper Apparel – Loose- THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.
WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
IMPORTANT SAFETY INSTRUCTIONS • DO NOT TOUCH SURFACE • • • • Clean Cooktop With Caution – UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials ontact surface units or areas near units until they have had sufficient time o cool. Among those areas are the cooktop and surfaces facing the cooktop.
IMPORTANT SAFETY INSTRUCTIONS • Proper Installation – The • For self-cleaning ranges – • Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Clean Only Parts Listed in Manual.
PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.
OFF MAX a MIN b c d e a Control Knob Off Positio b Burner Cap c Burner Head d Electrode e Flame Detector (On Some Models) Accessory Both flat-bottom wok pans and round-bottom wok pans supported with the wok ring (provided) can be used with all models.
CONTROL PANEL 24" MODELS 30" MODELS 36" MODELS Burner Controller Clock and Timer Oven Controller Function Buttons CLOCK AND TIMER Your model has a digital display, 12-hour clock with three Control buttons. IMPORTANT: In the event of a power failure, all settings including the time display will be lost. When the power is returned, the bar above Timer Set and 12:00 will be displayed.
TIME OF DAY Timer Set Cook Time End Time Cooking Set Clock I Setting the Clock Timer Set Cook Time End Time Timer Set Cook Time End Time Set Clock Timer Set Cook Time End Time Set Clock Timer Set Cook Time End Time Set Clock Timer Set Cook Time End Time Set Clock Set Clock Timer Set Cook Time End Time Set Clock Timer Set Cook Time End Time Set Clock 3 IMPORTANT Timer Set Cook Time End Time Set Clock 3 such as milk, eggs, fish, meat or poultry.
COOKTOP USE Read the instructions before installing or using this appliance. 1. This appliance shall be installed in accordance with the regulations in force and only used in a well-ventilated space. 2. The use of a gas-cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). 3.
COOKWARE MATCH PAN DIAMETER TO FLAME SIZE The flame should be the same size as the bottom of the pan or smaller. Do not use small pans with high flame setings as the flames can lick up the sides of the pan. Oversize pans that span two burners are placed front to rear, not side to side. USE BALANCED PANS Pans must sit level on the cooktop grate without rocking. Center the pan over the burner. USE A LID THAT FITS PROPERLY A well-fiting lid helps shorten the cooking time.
CONTAINER TABLE Burner Min Saucepan Max Saucepan Auxiliary 3.5” (9.0 cm) 6.3” (16 cm) Semi-rapid 5.1” (13 cm) 7.1” (18 cm) Rapid 5.9” (15 cm) 10.2” (26 cm) Triple ring 8.3” (21 cm) 10.2” (26 cm) OVEN USE COOKING WITH THE GAS OVEN BAKING AND ROASTING This oven features a gas burner located under the oven cavity which provides evenly distributed heat from the bottom of the oven. The heat rises naturally to bake food evenly.
FEATURES CONTROL Light The oven cavity light turns ON automatically, when the Bake or Broil function is selected, and remains on during operation. Conv (Convection) Fan During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.
BAKE CHART RACK POSITION TEMP.
WEIGHT (lb) OVEN TEMP. °F (°C) RACK POSITION TIME (min. per lb) INTERNAL TEMP.
RANGE CARE CLEANING IMPORTANT: cooktop are cool. Always follow label instructions on cleaning products. Soap, water abrasive cleaning products. Warning: Not obstructing the flow of combustion and ventilation air. EXTERIOR PORCELAIN ENAMEL SURFACES Food spills containing acids, such as vinegar and tomato, should be cleaned as soon Cleaning Method: Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and serial number plate because scrubbing may remove numbers.
BURNER SPREADER Wash the burner spreader frequently with boiling water and detergent to remove any deposits which could block the flame outlet. Before reinstalling, dry the burner spreader thoroughly so the burner will ignite properly. COOKTOP CONTROL KNOBS • • Pull knobs straight away from control panel to remove. When replacing knobs, make sure knobs are in the Off position Cleaning Method: Soap and water or dishwasher: NOTE: Do not use steel wool, abrasive cleansers or oven cleaner.
TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call. BAKING AND ROASTING PROBLEMS With any oven setting poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
Cakes high in middle with crack on top Pie crust edges too brown • • • • • • • Oven temperature too high Baking time too long Pans touching each other or oven walls Incorrect rack position Pan size too small Oven temperature too high Edges of crust too thin COOKTOP PROBLEM POSSIBLE CAUSE SOLUTION Burner will not ignite There is no power to the cooktop Plug into a grounded 3 prong outlet. Replace fuse or reset circuit breaker. Burner will not operate First time use. Air still in the gas line.
Cooking results are not what expected Using incorrect cookware See the “Cookware” section. The control knob is See the “Controls” section. not set to the proper heat level. OVEN PROBLEM POSSIBLE CAUSE SOLUTION Oven is not heating No power to the oven Reset the circuit breaker or replace the fuse in the electrical box to your oven. Oven control not turned on Make sure the oven temperature has been selected.
