Use and Care Manual

RANGE CARE
CLEANING
IMPORTANT:
cooktop are cool. Always follow label instructions on cleaning products. Soap, water
abrasive cleaning products.
EXTERIOR PORCELAIN ENAMEL SURFACES
Warning: Not obstructing the flow of combustion and ventilation air.
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon
Cleaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around
the model and serial number plate because scrubbing may remove numbers.
EXTERIOR STAINLESS STEEL
NOTE:
Cream, steel-wool pads, gritty washcloths or some paper towels. Damage may
occur, even with one-time or limited use.
Rub in direction of grain to avoid damaging.
Cleaning Methods:
Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry with
soft, lint-free cloth.
Stainless Steel Cleaner and Polish
Vinegar for hard water spots
OVEN DOOR EXTERIOR
Cleaning Method:
Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass
cleaner to soft cloth or sponge, not directly on panel.
PORCELAIN-COATED GRATES AND CAPS
• Clean as soon as cooktop, grates and caps are cool.
• Food spills containing acids, such as vinegar and tomato, should be cleaned
as soon as the cooktop grates and caps are cool. These spills may affect the
finish.
• To avoid chipping, do not bang grates and caps against each other or hard
surfaces such as cast iron cookware.
• Do not reassemble caps on burners while wet.
Cleaning Method:
Nonabrasive plastic scrubbing pad and mildly abrasive cleanser.
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