USER MANUAL Cook & Hold KoolMore Commercial Cook And Hold Oven Model: KM-CCAH3-1D, KM-CCAH3-2D
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INTRODUCTION GENERAL INTRODUCTION The Ovens are produced with quality workmanship and material. Proper installation, usage, and maintenance of your oven will result in many years of satisfactory performance. The Cook & Hold Oven is more than just an oven – it’s a “System”: precisely controlled heat, regulated to retain ascorbic acid and maximize the nutritional value, taste and eye-appeal of food.
INSTALLATION Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the lower back corner of the oven. (Fig. 4) If the supply and equipment requirements do not agree, do not proceed with unpacking and installation. Contact your Customer Service Department immediately. UNPACKING: The oven was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment.
OPERATION WARNING The Oven and its parts are hot. Be very careful when operating, cleaning, or servicing the oven. All operating controls are located on the front Control Panel(s). The oven is supplied with individual operating controls for each oven cavity. Thermometer: Indicates the interior temperature of the oven. Cooking Time Knob: Sets the desired cooking time from ½ hour to 12 hours. Power ON/OFF Switch: Turns the oven On or Off. Cooking Temperature Knob: Sets the desired cooking temperature.
TESTING THE OVEN WARNING The Oven and its parts are hot. Be very careful when operating, cleaning, or servicing the oven. Before using the oven for the first time, verify that the oven operates normally. 1. 2. 3. 4. 5. 6. 7. Check that the oven is connected to the correct power source. Set the COOKING TIME knob to 0. Turn the HOLDING TEMPERATURE knob to 140° F. Set Power ON/OFF Switch to ON position. Check that the Oven Circulating Fan(s) are running.
COOKING INTRODUCTION This cooking guide has been produced for your Cook & Hold Oven System. It should be used as a handy reference when using your oven. The guide has been developed to help answer questions which you may have relating to product preparation as well as making you familiar with the operation of your oven. When using your oven, experiment with your own house specialties. The degree of doneness varies based upon individual preferences.
COOKING AND HOLDING GUIDE Please note that as products vary, as well as other elements such as altitude, so shall actual cooking times and temperatures. These should be adjusted as needed based upon your actual experience. Finished product temperatures should be verified manually, prior to serving, in order to insure food safety.
REHEATING GUIDE
MAINTENANCE CLEANING WARNING The Oven and its parts are hot. Be very careful when operating, cleaning, or servicing the oven. WARNING • Always unplug electrical power supply before cleaning. • Avoid splashing water into upper areas of the oven to prevent damage to electrical components or connections. • Never spray the unit with a hose. • Never use harsh chemicals or abrasive pads to clean the oven. DAILY: 1. 2. 3. 4. 5. 6. 7. Unplug electrical power supply.
TROUBLESHOOTING SYMPTOMS Oven not operating Indicator Lights are lit but Cooling Fan(s) are NOT operating POSSIBLE CAUSES Oven not connected to power source ON/OFF switch not ON Connect oven to power Oven is below 150° F This is normal when unit is cold. If unit is above 150° F, Contact Authorized Service Provider.
WARRANTY LIMITED WARRANTY Koolmore Supply, Inc. extends a limited warranty to the original purchaser, guaranteeing that this Koolmore product is free from manufacturing defects in material or workmanship for one year from the date of purchase. Should you discover any such defect within the warranty period, Koolmore Supply, Inc.
