Use and Care Manual

INSTALLATION
Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the lower back corner of the oven. (Fig. 4)
If the supply and equipment requirements do not agree, do not proceed with unpacking and installation. Contact your Customer Service Department
immediately.
UNPACKING:
The oven was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the
shipment. Immediately after unpacking, check for possible shipping damage to the oven.
If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Carefully unpack and place in a work accessible area as near the installation position as possible.
Open oven door(s) and remove packing material.
Check under oven or separate package for racks, pans, etc.
Peel off vinyl protection film from oven.
The oven should be thoroughly cleaned prior to putting into service. Refer to cleaning instructions in this manual.
LOCATION:
For efficient oven operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders.
The installation location must be level and allow adequate clearances for servicing and proper operation.
SOVHD
The SOVHD oven is simply two (2) SOVHs ovens stacked on top of each other. One (1) oven will come with a caster kit and a stacking assembly on top.
The oven without casters is placed inside the stacking assembly.
VENTILATION HOOD REQUIREMENTS
The unit must be installed in accordance with state and local codes, or in the absence of state and local codes, with the National Electrical Code
ANSI/NFPA 70 (latest edition) and Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations NFPA 96 (latest edition).
Both are available from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
ELECTRICAL REQUIREMENTS
ELECTRICAL CODES & STANDARDS:
The oven must be installed in accordance with:
In the United States of America:
State and Local Codes.
National Electrical Code, ANSI/ NFPA-70 (latest edition). Copies may be obtained from: The National Fire Protection Association.