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Use and Care Manual

ManualsBrandsKoolmore ManualsAppliances33 in. Half-Size Commercial 1-Door Cook and Hold Oven, Warming Drawer 3000W/240V in Stainless-Steel
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WARNING
The Oven and its parts are hot. Be very careful when operating, cleaning, or servicing the oven.
All operating controls are located on the front Control Panel(s). The oven is supplied with individual operating controls for each
oven cavity.
OPERATION
Thermometer: Indicates the interior temperature of the oven.
Cooking Time Knob: Sets the desired cooking time from ½ hour to 12 hours.
Power ON/OFF Switch: Turns the oven On or Off.
Cooking Temperature Knob: Sets the desired cooking temperature.
COOKING MODE LIGHT
HOLDING MODE LIGHT
Cooking Mode Light: Indicates oven is in Cooking Mode.
Holding Mode Light: Indicates oven is in Holding Mode.
Holding Temperature Knob: Sets the desired holding temperature.
OPERATING INSTRUCTIONS
WARNING
The Oven and its parts are hot. Be very careful when operating, cleaning, or servicing the oven.
1. Turn Cooking Temperature knob to desired cooking temperature
2. Set Cooking timer knob(s) to desired cooking time to include 30 to 60 minute preheat time.
3. Turn Holding Temperature knob to desired holding temperature.
4. Turn On/Off switch to On position. On/Off Indicator Light and Holding Temperature Light will illuminate. When the oven reaches the desired cooking
temperature it is ready for use. Keep the oven door closed during the preheating cycle.
BEFORE FIRST USE
WARNING
The Oven and its parts are hot. Be very careful when operating, cleaning, or servicing the oven.
1. Thoroughly clean the oven before initial use. Please refer to cleaning instructions in this manual.
2. Test the oven to verify that the oven operates normally. Please refer to "Testing The Oven" procedure in this manual.