CONVECTION OVEN User Manual Commercial Gas Convection Oven Models: KM-CCO54-LP, KM-CCO54-NG, KM-DCCO54-LP, KM-DCCO54-NG Contents 1. Functional Introduction……………………………………2 2. Precautions & Recommendations.………………………2 3. Working Instructions & Operation Flow…………………5 4. Cleaning & Maintenance.…………………………………8 5. Stacking Instructions.........................……………………9 6. Leg Assembly Instructions.................
WARNING • Any self-modification, incorrect installation, adjustment, or maintenance may result in property loss or injury. Please contact the manufacturer for any adjustments or maintenance, and ensure that the work is done by a trained and qualified person. • For your safety, keep the machine away from any liquids, gases, or other objects that are flammable or explosive. • Ensure that the area around the appliance is free from combustible materials.
1. Functional Introduction Sturdy steel structure with 4 legs that can be adjusted in height. Equipped with built-in convection fan(s), ensuring the temperature uniformity in chamber. Also, provided with automatic ignition system in the case of flameout, and a shutdown device which will stop trying to ignite the burner(s) after 3 attempts, so as to guarantee the safe use of gas.
6. Law provisions, technical regulations and directives: The manufacturer affirms that the appliances conform to the EEC directives and the relevant reference regulations. The installation should be carried out in accordance with the applicable regulations.
2.4 Electric Connection 1. Before connecting the appliance to the network, ensure the following: • The network voltage corresponds to the data on the plate. • Grounding is efficient. • The connection cable is appropriate for the power consumed by the appliance. 2. Install a device before the appliance that allows for an omnipolar disconnection of the unit from the mains circuit. The device must have a minimum contact opening of 3mm, and safety switches can be used.
2.6 Warnings 1. Always supervise the appliance while in use and avoid running it while empty. 2. Adjustments to the appliance do not require specialized assistance if carried out by the user during use. 3. Use only the accessories recommended by the manufacturer. 4. During initial uses of the appliance, an acrid or burning smell may be noticed, which should disappear after two or three uses. 5. After use, the appliance areas will be hot for a certain period of time (residual heat).
3.2 Operating the Controls A convection oven provides many features and advantages for food service operations, but it operates differently than a standard oven. However, operating the oven is not difficult to learn with some practice. The following features provide controls for the oven: Fan Mode: Power Switch: Switch ON to use the oven, switch OFF when done using the oven. Cook Timer: Turn knob to set a time duration. An alarm will sound when the timer runs out. Turn the knob to OFF to cancel the alarm.
3.3 Operations To cook with the convection oven, follow these steps: 1. Turn on the oven by using the Power Switch at the top of the control panel. 2. Use the Fan Speed switch to select the appropriate fan speed (HI or LOW) for the type of food being cooked. 3. Set the Fan Mode switch to COOK, which will cause the fan to run continuously when the oven doors are closed (the fan does not cycle on and off with the burners).
4. Cleaning & Maintenance 1. Before cleaning, switch off the unit and let it cool down. 2. Carefully clean the appliance daily to ensure its proper operation and long life. 3. Clean steel surfaces with a dish washer detergent diluted in very hot water, using a soft cloth. For tougher dirt, use ethylic alcohol, acetone, or another non-halogenated solvent.
5. Leg Assembly Instructions 6. Stacking Instructions Please note that stacking ovens can be dangerous if not done properly. It is recommended to have a qualified technician perform the installation. The following instructions are for reference only and should not replace professional installation. Oven Stacking instructions: 1. Begin by dismantling the original flue assembly. (1) 2. Install the fixer kit. (1) 3. Install the caster or leg on the bottom unit. (1) 4.
1 2 1 Dismantle the original flue assembly 4 Align the top and down holes 2 Install the fixer kit 3 Install the caster or leg 3 5 Fix the top and bottom unit with connecting plates and screws. 4 6 Fix the stacked flue with screws.
Warranty Limited Service Warranty Valid only in the United States 1 Year Parts and Labor Warranty Unless otherwise stated, Koolmore Supply Inc. warrants to the original purchaser of new Koolmore product, that such equipment will be free from defects in material and workmanship for a period of 1 year from the date of delivery. Valid only in the Continental United States.
