Use and Care Manual

ManualsBrandsKoolmore ManualsAppliances92 in. Commercial Pizza Prep Refrigerator in Stainless-Steel

COMMERCIAL REFRIGERATOR AND FREEZER

USER’S MANUAL

Refrigerated Pizza Prep Units

Models: KM-RPPS-1DSS, KM-RPPS-2DSS, KM-RPPS-3DSS

Refrigerated Sandwich Prep Units

Models: SPTR-1D-6C,

SPTR-2D-8C, SPTR-2D-10C, SPTR-2D-15C, SPTR-3D-16C

SPTR-1D-6C-LT, SPTR-2D-8C-LT, SPTR-2D-10C-LT, SPTR-2D-15C-LT, SPTR-3D-16C-LT

Undercounter Refrigerators and Freezers

Models: KM

-UCR-1DSS, KM-UCR-2DSS, KM-UCR-3DSS, RWT-1D-6C, RWT-2D-12C,

RWT-2D

- 15C, RWT-3D-16C, FWT-1D-6C, FWT-2D-12C

PLEASE READ THE MANUAL THOROUGHLY PRIOR TO

EQUIPMENT SET-UP, OPERATION AND MAINTENANCE.

Summary of content (6 pages)

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COMMERCIAL REFRIGERATOR AND FREEZER USER’S MANUAL Refrigerated Pizza Prep Units Models: KM-RPPS-1DSS, KM-RPPS-2DSS, KM-RPPS-3DSS Refrigerated Sandwich Prep Units Models: SPTR-1D-6C, SPTR-2D-8C, SPTR-2D-10C, SPTR-2D-15C, SPTR-3D-16C SPTR-1D-6C-LT, SPTR-2D-8C-LT, SPTR-2D-10C-LT, SPTR-2D-15C-LT, SPTR-3D-16C-LT Undercounter Refrigerators and Freezers Models: KM-UCR-1DSS, KM-UCR-2DSS, KM-UCR-3DSS, RWT-1D-6C, RWT-2D-12C, RWT-2D - 15C, RWT-3D-16C, FWT-1D-6C, FWT-2D-12C PLEASE READ THE MANUAL THOROUGHLY PRIOR TO
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INSTALLATION/ OPERATION IMPORTANT!!! PLEASE READ BEFORE INSTALLATION ■ If the unit has recently been transported please let unit stand still for a minimum of 24 hours before plugging it in. ■ Make sure that the unit drops down to desired temperature before loading the unit with product. ■ Make sure that there is proper ventilation around the unit in the area where it will operate. ■ Make sure all accessories are installed (i.e. shelves, shelf clips, casters) before plugging the unit in.
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on the nameplate of the unit. Please make sure that your unit has its own dedicated outlet. Do not use an extension cord. TEMPERATURE CONTROLS The temperature controls are factory-set to maintain an average temperature of 38 F in refrigerators and 0 F in freezers. To maintain a different temperature, simply adjust the control knob located inside the unit. To decrease the temperature (colder), turn clockwise.
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place, even if some pans are to be left empty. For maximum food freshness, fill the pans only with an amount that can be used in a specific usage period. During non-use, please close the insulated lid cover. SAFETY / WARNING Please pay close attention to the safety notices in this section. Disregarding these notices may lead to serious injury and/or damage to the unit. ATTENTION ■ To minimize shock and fire hazards, be sure not to overload outlet. Please designate one outlet for your unit.
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REGULAR MAINTENANCE CLEANING THE CONDENSER COIL ■ For efficient operation, it is important that the condenser surface be kept free of dust, dirt, and lint. ■ We recommend cleaning the condenser coil and fins at least once per month. ■ Clean with a commercial condenser coil cleaner, available from any kitchen equipment retailer. Brush the condenser fins from top to bottom, not side to side. ■ After cleaning, straighten any bent condenser fins with a fin comb.