Use and Care Manual

For Your Safety: Avoid storing or using gasoline or other flammable vapors and liquids near this or
any other appliance to prevent fire hazards.
Warning:
Incorrect procedures in installation, adjustment, alteration, service, or maintenance may result in
damage to property, personal injury, or death. Ensure that you have read and comprehended the
installation, operation, and maintenance instructions fully before you install or service this
equipment.
Operate this equipment only after reading and understanding the instructions in this manual. The
manual is a crucial source of important safety information for the maintenance, use, and operation
of this product. Always keep this manual accessible for reference.
Owner's Information, Safety, and Specifications Summary:
Owner's Information:
• Clean the equipment thoroughly before the initial use.
• Verify the equipment's model designation and electrical rating.
• Utilize stainless steel countertops for optimal results.
• Measurements are provided in centimeters unless stated otherwise.
• Operation should be by trained staff only.
• Prevent customer contact with surfaces marked "CAUTION HOT."
• Do not introduce cold water to heated units.
• Avoid cooking, warming, or holding food in direct contact with liner pans.
• Use recommended pans or insets.
• Do not store perishable food below 150°F (66°C).
Safety Information:
The equipment is intended for commercial use and requires trained personnel.
Always post and heed all cautions, warnings, and instructions to prevent injury or damage.
Disconnect power before servicing, as the unit retains heat after being turned off.
Do not clean the equipment by immersing in water or using water jets.
Specifications:
• Cordset configurations vary by voltage and plug type: 120V with NEMA-15P plug or 208/240V
with NEMA-6-20P plug.
• The power cord should be replaced by the manufacturer or a skilled person if damaged to avoid
hazards.
Warning and Caution Notice:
Warning:
• In the event of a power outage, refrain from using the device.
• Electrical shock risk is present if the device is not used as directed, which could result in injury
or death.
• Only connect the device to an electrical outlet that is properly grounded and matches the
device's specifications.
• Water exposure is prohibited as the device is not waterproof.
• Damaged power cords must not be repaired or used and should be replaced by qualified
personnel.
• Ensure the device is grounded; consult an electrician if uncertain.
• Disconnect and cool the device before cleaning or maintenance.
• Use the device indoors in temperatures over 70°F (21°C).
• Do not use steam or excessive water for cleaning.
• Jet-clean sprays are unsuitable for this device.
• If the power cord is damaged, discontinue use.
• The device must only be serviced by qualified personnel to prevent electric shock or burns.
Caution:
Be cautious of hot exterior surfaces and when opening the drawer as hot air may escape.
Notice:
Do not position the device on its front or back to prevent damage.
Fire Hazard and Usage Instructions:
Fire Hazard:
Position the unit at least 1 inch (25mm) away from combustible materials to prevent potential
discoloration or fire.
Avoid using harsh chemicals like bleach, oven cleaners, or flammable solutions for cleaning the
unit.
Food Safety Reminder:
Confirm that food products are heated to the appropriate food-safe temperatures before placement
in the unit. Improper heating can pose severe health risks. This equipment is designed solely for
keeping preheated food products warm.
SAFETY