Use and Care Manual

Operation Instructions:
1. When initially heating the unit, smoke or fumes may be produced. Perform this step in a
well-ventilated area.
2. Adjust the thermostat to the desired temperature and preheat each drawer for 30 minutes.
3. Place food products directly into stainless steel drawer pans or use any combination of full
or fractional pans up to 6" (152mm) deep.
4. Modify the vent knob as needed to maintain the desired level of food product moisture.
5. Utilize perforated pans with a damp towel or a small amount of hot water in the drawer to
keep food from drying out. Caution: Do not use more than 1 quart (1 liter) of water for wet
operation.
6. If excess moisture is noted around the drawer front or vent, adjust the temperature lower or
set the vent knob to the "Dry" position.
Note: Temperature and vent settings may need to be adjusted based on the type and quantity of
food, and how often the drawer is opened during operation.
Reminder: This equipment is designed for heating only, not for cooking.
Product Temperature Setting Vent Setting
Rolls, Bread 160°-180°F (71°-82°C) Moist
Vegetables 170°-180°F (77°-82°C) Moist
Meats 170°-180°F (77°-82°C) Moist
OPERATION