Use and Care Manual

MAINTENANCE
Cleaning and Preventive Care Instructions:
General Cleaning Instructions:
1. Never submerge electrical units in water. Always turn off before surface cleaning.
2. Perform thorough cleaning before initial use and daily maintenance using warm, soapy water.
Mild cleaners and plastic scouring pads can be used for difficult residues.
3. Disconnect electrical units before cleaning. Only authorized service personnel should perform
service.
Daily Cleaning Routine:
1. Adhere to the above general cleaning guidelines.
2. Clean any inset pans and drawer pans in the sink or dishwasher.
3. For drawer removal, take out pans and inserts, fully extend the drawer, then lift and pull straight
out for cleaning.
Preventive Care for Stainless Steel:
1. Avoid using metal tools, scrapers, steel wires, or brushes on stainless steel surfaces. Stainless
steel scouring pads are acceptable.
2. Steer clear of steel wool, which can leave behind rust-inducing particles.
3. Refrain from using acid-based or chlorine-containing cleaners that could erode the protective
film.
4. Do not rub in circular motions; clean gently along the grain of the stainless steel.
5. Prevent leaving food or salt on the surface to avoid corrosion; both are acidic and can contain
chloride.