Use and Care Manual

• Keep your buffet offerings, such as chicken wings and mashed potatoes, delectably warm with this sleek stainless steel heated
shelf. Its slim design is perfect for buffet lines or pass-through sections of your kitchen.
• The unit boasts a lightweight and portable build, making it easy to relocate as needed. Constructed with an extruded aluminum
base and a durable stainless steel top, it ensures longevity and ease of cleaning.
• Enjoy the benefits of efficient heat retention, thanks to the fiberglass insulation beneath the surface, ensuring that warmth is
concentrated where it's most needed.
• Customize the warmth for various dishes with the built-in thermostat, adjustable from a gentle 80 to a toasty 200 degrees
Fahrenheit.
• This heated shelf is especially suitable for buffet lines and catered events, offering a consistent temperature across the entire
surface for even and effective heating.
• Control is at your fingertips with an adjustable thermostat that spans a range of 80 to 200 degrees Fahrenheit, giving you the
flexibility to tailor the heat to different food types.
• The foundation of the unit is a robust extruded aluminum base, topped with a high-quality stainless steel surface for a
combination of strength and style.
• Prioritize your safety by thoroughly reviewing the IMPORTANT SAFETY
INFORMATION section before using the shelf warmer.
• Start by connecting the unit to a properly grounded electrical outlet that
matches the unit’s voltage and plug requirements.
• Set your desired temperature by adjusting the thermostat control. Rotate it
clockwise to increase or counterclockwise to decrease the temperature.
• After setting the thermostat, give the unit about 30 minutes to reach the set
temperature before use.
Maintenance
The Heated Shelf units are engineered for lasting durability and require minimal upkeep.
Electrical Safety Warning:
Before any cleaning, adjusting, or maintenance, ensure the unit is off, unplugged, and has cooled down to prevent the risk of
electric shock.
The unit should never be immersed in water or subjected to heavy water flow as it is not waterproof. Avoid using jet sprays for
cleaning to protect the unit's integrity.
Refrain from steam cleaning or overusing water on the unit.
Component Safety:
When maintenance is necessary, insist on Genuine Replacement Parts to ensure compatibility and safety.
Cleaning Guidance:
Regular cleaning is key to maintaining the shelf’s appearance. It is advised to clean all surfaces of the Heated Shelf daily to keep it
in pristine condition.
For the upkeep of your unit, use only non-abrasive cleaning agents and cloths to avoid scratching the surface and causing soil
build-up.
Before cleaning:
1. Ensure the unit is turned off and the power cord is disconnected.
Ensure that you have fully read and comprehended the instructions in this manual before operating the equipment. Ignoring the
guidelines may lead to severe injury or death. This document contains essential safety information for correct operation and
maintenance. If the manual is unclear, seek clarification from a supervisor and keep the manual readily available for future reference.
CAUTION: RISK OF ELECTRIC SHOCK
• Connect the device to an earthed power outlet with the correct voltage, size, and plug shape. If there's a mismatch, consult a
certified electrician to verify and install an appropriate power outlet and plug.
• Before cleaning, making adjustments, or performing maintenance, ensure that the device is turned off and unplugged. Allow
the unit to cool down completely first.
• The device should never be immersed or soaked in water as it is not waterproof. Do not use the device if it has been exposed
to water in this way.
• The unit is not designed to withstand weather or low temperatures; it should only be used indoors where the air temperature
is above 70°F (21°C).
• Avoid using jet spray cleaners or submerging the unit in water as it is not designed to be waterproof.
• Excessive water on the unit or using steam cleaners should be avoided. Don’t yank or pull the power cord to disconnect the
unit; always unplug it properly.
• If the power cord is damaged, do not use the unit. The power cord should only be replaced by a qualified technician.
• Repairs and servicing should only be performed by qualified service personnel to prevent the risk of electric shock or burns.
• The remote control enclosure for the unit must be mounted vertically to prevent liquid accumulation that could result in
electric shock.
• For fire safety, keep the unit at least 1 inch (25 mm) away from combustible materials. Inadequate spacing could lead to
discoloration or fire.
• Only preheated food should be placed on the unit; it is not for cooking or heating food from a cold state.
• The unit is not suitable for children or individuals with certain disabilities. Supervision is required to ensure safety.
Caution:
The exterior surfaces of the unit can get hot, posing a burn hazard. Handle with care to avoid injury.
Notice:
• The unit is meant to be placed on metallic countertops and areas designed for heat resistance. If placing on other surfaces,
ensure the material can withstand temperatures up to 200°F (93°C).
• Avoid modifying the wiring or thermostat as it could lead to damage or malfunction. Only qualified personnel should make
any alterations to the unit’s electrical components.
• Avoid positioning the unit on its side, especially where the control panel is located, to prevent any damage.
• To maintain the aesthetic and functionality of the unit, only use non-abrasive cleaners and cloths for cleaning. Abrasive
materials can scratch and deteriorate the finish, leading to soil buildup.
• Take care when handling the unit to prevent scratches to the hardcoat surface.
Product Overview:
The Heated Shelf is perfectly designed for pass-through sections, buffet lines, or simply as an additional heated surface within a
working area.
This practical unit comes with a convenient power On/Off rocker switch that includes an indicator light, providing clear visibility of
its operational status.
Temperature control is simple and efficient with the adjustable thermostat.
The unit includes a 6-foot (1829 mm) power cord, ensuring easy placement and connectivity.
Heat distribution is even and efficient, thanks to the surface-mounted, blanket-type foil elements beneath the unit's surface.

SAFETY
2. Allow the unit to cool completely.
• If necessary, remove all food pans for more thorough cleaning.
• Gently wipe all metal surfaces with a non-abrasive, slightly damp cloth. For tougher stains, employ a quality stainless steel
cleaner or another non-abrasive solution.
• After cleaning, dry all surfaces with a soft, non-abrasive cloth to prevent water spots and maintain the unit's finish.
Service Warning:
Maintenance and servicing of the unit should only be carried out by professionals. Attempted service by anyone else could result in
electric shock or burns.
Electrical Safety Warning:
Always switch off the unit and disconnect it from the power supply before initiating any cleaning, adjustments, or maintenance
activities to avoid the risk of electric shock. Ensure the unit is cooled down before handling.
TROUBLESHOOTING