Use and Care Manual

• Keep your buffet offerings, such as chicken wings and mashed potatoes, delectably warm with this sleek stainless steel heated
shelf. Its slim design is perfect for buffet lines or pass-through sections of your kitchen.
• The unit boasts a lightweight and portable build, making it easy to relocate as needed. Constructed with an extruded aluminum
base and a durable stainless steel top, it ensures longevity and ease of cleaning.
• Enjoy the benefits of efficient heat retention, thanks to the fiberglass insulation beneath the surface, ensuring that warmth is
concentrated where it's most needed.
• Customize the warmth for various dishes with the built-in thermostat, adjustable from a gentle 80 to a toasty 200 degrees
Fahrenheit.
• This heated shelf is especially suitable for buffet lines and catered events, offering a consistent temperature across the entire
surface for even and effective heating.
• Control is at your fingertips with an adjustable thermostat that spans a range of 80 to 200 degrees Fahrenheit, giving you the
flexibility to tailor the heat to different food types.
• The foundation of the unit is a robust extruded aluminum base, topped with a high-quality stainless steel surface for a
combination of strength and style.
• Prioritize your safety by thoroughly reviewing the IMPORTANT SAFETY
INFORMATION section before using the shelf warmer.
• Start by connecting the unit to a properly grounded electrical outlet that
matches the unit’s voltage and plug requirements.
• Set your desired temperature by adjusting the thermostat control. Rotate it
clockwise to increase or counterclockwise to decrease the temperature.
• After setting the thermostat, give the unit about 30 minutes to reach the set
temperature before use.
Maintenance
The Heated Shelf units are engineered for lasting durability and require minimal upkeep.
Electrical Safety Warning:
Before any cleaning, adjusting, or maintenance, ensure the unit is off, unplugged, and has cooled down to prevent the risk of
electric shock.
The unit should never be immersed in water or subjected to heavy water flow as it is not waterproof. Avoid using jet sprays for
cleaning to protect the unit's integrity.
Refrain from steam cleaning or overusing water on the unit.
Component Safety:
When maintenance is necessary, insist on Genuine Replacement Parts to ensure compatibility and safety.
Cleaning Guidance:
Regular cleaning is key to maintaining the shelf’s appearance. It is advised to clean all surfaces of the Heated Shelf daily to keep it
in pristine condition.
For the upkeep of your unit, use only non-abrasive cleaning agents and cloths to avoid scratching the surface and causing soil
build-up.
Before cleaning:
1. Ensure the unit is turned off and the power cord is disconnected.
USER MANUAL
WARMING SHELF
Before using, please read the operating instructions carefully to
ensure proper application and achieve satisfactory results.
Models: KM-WS24, KM-WS36, KM-WS48, KM-WS60, KM-WS72
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KoolMore Commercial Stainless
Steel Heated Warming Shelf
2. Allow the unit to cool completely.
• If necessary, remove all food pans for more thorough cleaning.
• Gently wipe all metal surfaces with a non-abrasive, slightly damp cloth. For tougher stains, employ a quality stainless steel
cleaner or another non-abrasive solution.
• After cleaning, dry all surfaces with a soft, non-abrasive cloth to prevent water spots and maintain the unit's finish.
Service Warning:
Maintenance and servicing of the unit should only be carried out by professionals. Attempted service by anyone else could result in
electric shock or burns.
Electrical Safety Warning:
Always switch off the unit and disconnect it from the power supply before initiating any cleaning, adjustments, or maintenance
activities to avoid the risk of electric shock. Ensure the unit is cooled down before handling.
TROUBLESHOOTING