Use and Care Guide
In order to ensure food safety, the water pipe
of the ice machine should be cleaned
regularly.
Turn off the water and power supply, drain
the residual water from the water trough, inlet
pipe and drain pipe.
Turn on the ice maker; push “clean” button
for 3 seconds, the ice maker will get into
clean process. Put in proper amount of
clean solution manually followed by the
clean and sterilizing process instruction.
Push “clean” button. The ice maker will do
auto clean for about 15 minutes. Please
also spray the evaporator with cleaning
solution When finished, the led display
flashes “Clean” slowly again.
Put in proper amount of sanitizer manually
followed by the clean and sterilizing
process instruction. Push the “clean” button
again, the ice maker will do auto sterilizing
for about 15 minutes. Please spray
sterilizing to the evaporator with sanitizer to
insure a complete sanitizing. When
finished, the ice maker will go into rinsing
process, the process will take about 5
minutes， and do 5 cycles rinsing.
The ice maker will go back to do ice making
as soon as the clean process end.
Please throw away the next 5 batches ice
in case of cleaner residue
Service Call
If the ice machine is not working properly,
please confirm below before making a service
call:
1. Check the water supply
✔ whether there is water in the water trough;
✔ whether the water pressure for the ice
machine is 18.75 psi to 80 psi; the water
temperature is 40-90°F;
✔ whether the water valve is open;
✔ whether there is no water leakage;
2. Check the power
✔ whether the panel display does not display
the OFF standby state;
✔ If the LED on the display panel is blank or
“OFF”, check whether the plug is in the
socket, and whether the power supply
switch is ON.
3. Check nameplate and series number