User's Manual

6. Steamer set
The steamer is ideal for steaming meat, fish and vegetables. It consists of three parts: The bottom layer is used to collect the steam and liquid
generated in the preparation process. The middle layer can be used to contain ingredients. The top layer is the transparent steamer lid. Different
foodstuffs to be cooked are placed separately.
Warning: a. Accessories shall not be placed in a microwave oven, a baking oven or other kitchen appliances.
b. There may be steam or hot water in the steamer, so be careful when using it.
c. If the transparent steamer lid is placed improperly, the generated steam will overflow, which will make cooking unsuccessful or
affect the cooking result.
d. Make sure that the transparent steamer lid is properly placed before steaming food.
7. Blade
Note that the blade is sharp on one side and suitable for mixing, cutting and grinding.
Warning: a. Take special care when touching the sharp blade to avoid cutting.
b. After cleaning the blade, drain the water as soon as possible and do not soak the blade in the water.