Use and Care Manual

Care and Maintenance
Care of Stainless Steel Sinks
A Kraus Stainless Steel sink is a finely crafted fixture, comprised of the finest
materials available. As a combination of 16-gauge thickness for immense durability,
and type 304 steel for corrosion resistance and rustproofing, our sinks are
incomparable. Like most other fine products, they do require light maintenance to
continue optimal performance.
If you ever see white calcification on your sink surface it is generally the result of
minerals in your local water supply. It can be easily wiped away using the prescribed
cleaning methods below.
Stainless steel sinks should be rinsed and dried after each use, and wiped with a
mild cleaner approximately once per week. We recommend Bio-Clean for cleaning
all Kraus products.
Do’s:
•Lightly rinse and wipe down your sink after use. The Kraus dishtowel included with
your sink is perfect for maintaining your fixture. Leaving standing water in the sink
can cause discoloration.
•Once each week, use a mild, bleach free cleaner and a sponge to wipe your sink
and remove any unseen buildup.
•For sanitation purposes, we recommend regularly disinfecting your sink with a light
bleach solution, pre-packaged disinfectant wipes, or other mild anti-bacterial
solutions. Ensure that you thoroughly rinse your sink to alleviate any residue or
buildup.
•Have your water quality checked. Hard water can cause buildup that can break
down the protective surface of your sink and cause rusting.
Dont’s:
•Using metal scouring pads on your sink can not only cause rust and scratches, but
can also lead to discoloring on your sink’s surface. Do not use metal scouring pads.
•Avoid placing a rubber mat on your sink bottom. It provides a perfect environment
for cultivating harmful bacteria, which can not only instigate illness but can also
tarnish your sink’s color and finish.