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XS3000 0 1 2 3 h 4 1 sec. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 h h h o 1 sec.
XS3000 0 1 2 3 h 4 1 sec. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 h h h o 1 sec.
Lights Fill tank Clean Calc ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° On / Off Meaning EN empty the coffee grounds collector l °/l °/l l ° ° ° ° ° ° ° ° ° l °/l °/l ° l ° l ° °/l ° ° ° ° ° ° l l °/l ° ° °/l °/l ° ° °/l °/l ° ° l l °/l °/l °/l °/l °/l °/l °/l °/l ° l : Light off : Light on l The appliance is ready for a coffee or steam cycle. flashing: the device is in the preheating phase or °/l Slow an initialisation cycle.
Description A B C D E F G 1 Water tank handle/lid Water tank Cleaning tray Coffee grounds collector Coffee outlets with height adjusting handle Removable drip grid and tray Coffee bean container lid Coffee bean container H I J K Grinding fineness setting knob Metal grinding wheel Cleaning inlet Digital display for parameter setting L Cup tray 2 Control panel M N O P Steam button “On/Off” key and light Coffee volume rotating button " empty the coffee grounds" and "empty the
Place a receptacle under the steam nozzle. Run 300 ml of water by pressing the rinse button once for more than 3 seconds. You can repeat this operation if you wish. The Claris cartridge needs to be replaced after about every 50 litres of water or every two months at least. Settings Connect the appliance to the mains power supply but do not turn it on. Lift the cup grid by pressing on the back to make it tilt. Press the and - Fig. 5.
EN Do not put water into the coffee bean container. Remember to fit the drip tray to avoid waste water flowing onto the work surface and staining it or scalding you. Check that your water tank is clean. Rinsing of circuits Turn the appliance on by pressing the cycle. button - Fig. 12. The light Rinsing out the coffee circuit: Place a recipient under the coffee nozzles. Press the which will automatically stop after around 40 mL.
The appliance will automatically sequence 2 complete coffee-making cycles. If you first press the ‘ ’key and then the ‘ ’ (or vice versa), the second action will not be taken into account. PREPARING STEAM Steam froths up the milk to make a cappuccino or a caffe latte, for example, and also heats up liquids. As you need a higher temperature to produce steam than to make an espresso, the appliance runs an additional pre-heating phase for steam. key - Fig. 18.
You can continue to use the appliance when the light is on, but you are advised to perform the program as soon as possible. button to start up the cleaning program. The ‘clean’ and ‘ ’ lights will flash. Press the Remove and clean the cleaning tray then fit it again - Fig. 23. ’ light will go off. Empty and clean the coffee grounds collector then fit it again - Fig. 24. The ‘ Remove and empty the drip tray - Fig. 25. Remove, fill and re-fit the water tank. Place a receptacle with a minimum capacity of 0.
Press the button after having carried out all of these operations. 1 - Descaling cycle ± 8 mn The ‘calc’ light stops blinking. The descaling cycle starts and is carried out automatically. The pump occasionally sucks up water which comes out of the coffee nozzles and then the steam nozzle. This operation lasts approximately 8 minutes. When the cycle has completed, the ‘ ’ and ‘calc’ lights blink. 2 - First rinsing ± 6 mn A first rinsing is needed to eliminate the remaining scale remover.
Ensure that the opening in the end piece is not obstructed by milk residue or limescale. Unclog the holes with the needle supplied with your appliance. The steam nozzle makes little or no milk froth. For milk-based drinks, you use very fresh, very cold pasteurised or UHT milk. It is also advisable to use a cold container. If the results do not improve, try changing the brand of milk. No steam comes out of the nozzle. Empty the tank and temporarily remove the filter cartridge.
Here are some recipes you can make using your Espresseria Automatic: Cappuccino For a cappuccino in the rules of the art, the ideal proportions are as follows: 1/3 hot milk, 1/3 coffee, 1/3 milk froth. Caffe Latte To make coffee with milk, also often called Latte Macchiato, the proportions are as follows: 3/5 hot milk, 1/5 coffee, 1/5 milk froth. For these milk-based preparations, it is best to use cold skimmed milk straight from the refrigerator (ideally between 6 and 8° C).
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