Operation Manual

9. DESCALING
■ Regular descaling of your appliance, as mentioned in paragraphs A and B for the coffee and steam
functions, is the best guarantee of your machine's long life. The frequency of the descaling operations
must be adapted to suit the hardness of your water. Ask for advice from your local water authority.
■ During the operation, do not stand your appliance on a marble surface. The descaler could affect it.
■ To make this clearer, please find below a summary table of the frequencies of the descaling operations
according to the hardness of water and use:
If in doubt, we recommend carrying out a descaling operation every month.
No repairs to your machine will be carried out due to:
- descaling not being carried out,
- scale.
A. Descaling of the coffee function
■ Unplug the appliance.
■ Insert the filter holder (without ground coffee) into the appliance and lock it into place by turning it
towards the right as far as possible (fig. 3).
■ Place a container with a volume of more than 1/2 litre under the filter holder (fig. 5).
■ Check that the selector d1 is in the position .
■ Empty the tank and put it in place.
■ Fill the tank with a mixture of three parts water to one part commercially available white vinegar (available
from hardware stores) or citric acid.
■ Switch on the appliance.
■ Place the d3 button in the maximum volume position.
■ When the temperature light of the ON/OFF button remains lit, you can then switch to the position
(fig. 4).
■ Let the mixture flow through (1/3).
■ Turn the selector to the position .
■ Wait 2 minutes, then repeat the operation 2 times.
■ Now follow the instructions for descaling the steam function.
DESCALING FREQUENCY
Ave. number
coffees per week
Soft water
(<19°th)
Hard water
(19-30°th)
Very hard water
(>30°th)
Less than 7 Once a year Every 8 months Every 6 months
From 7 to 20 Every 4 months Every 3 months Every 2 months
Over 20 Every 3 months Every 2 months Every month
English
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