Dual Fuel Ranges Manual

31
Oven Temperature
While in use, the oven elements will cycle on and off as needed to maintain a consistent
temperature, but they may run slightly hot or cool at any point in me due to this cycling.
Opening the oven door while in use will release the hot air and cool the oven which could
impact the cooking me and performance. It is recommended to use the oven light to
monitor cooking progress.
Oven Function
Natural Airow Bake
Occurs when heat is transferred into the oven from the bake burners in the boom of
the oven cavity. Heat is then circulated by natural airflow. This is a tradional bake
seng.
Infra
red Broil
The broil burner is located at the top of the oven. This burner heats the metal screen
unl it glows. The glowing screen produces the infrared heat, searing the outside of
broiled foods and sealing in juices.
Convection Bake
Heat is transferred from the bake burners in the boom of the oven cavity to the oven
cavity itself. The convecon fan in the rear of the oven then circulates it. This convecon
process provides more even heat distribuon throughout the oven cavity. Mulple rack
use is possible for the largest baking job. Convecon cooking is faster, can be
According to the United Sates Department of Agriculture: DO NOT hold foods at
temperatures between 40℉
℉is not
recommended.
Never cover any slots, holes or passages in the oven boom or cover an enre rack
with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause
carbon monoxide poisoning.
Aluminum foil lining may also trap heat, causing a fire hazard.
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